Turkish Kebabs in South Melbourne Menu

Turkish Kebabs in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • FAMILY $21.00
  • SMALL $9.50
  • MEDIUM $13.00
  • LARGE $15.00
  • 8. AUSTRALIAN
    • Tomato, cheese, ham, bacon, egg
  • LARGE $15.00
  • MATRICIANA
    • Bacon, Onion, Chilli
  • FAMILY $20.00
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • Scallop & Sausage Skewer $9.50
    • seared scallop, Taiwanese sausage, spicy mayo
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Sweet n Sour Chicken Crunch $15.00
    • hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Citrus Black bean Fish $15.00
    • crispy fish fillet, wok tossed citrus black bean sauce
  • Clear Noodle broth $4.00
  • w/pork belly & salsa verde $ 13.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Fish of the Day Market price
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Soup w/crusty bread N/A
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • - -
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • -With your choice of spread $3.00
  • -Avocado $1.00
  • Croissant
  • -Ham $5.50
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • Egg & bacon
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • Egg poached, scrambled, or fried on toast $7.50
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Homemade Pie of the Day w/ salad & relish $16
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Calamari Box $10.90
    • 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Snack Pack
  • Bacon or Pineapple $1.00
  • Spring Roll $2.70
  • Onion Rings
  • Souvlaki Combo $11.90
    • Small Chips & a Can
  • Calamari Ring $1.00
  • 12 for $5.50
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Lamaro's vegetable garden $17.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Petit Fours Selection of three sweet things $5.50
  • Hand cut chips $9.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • w/ Chicken or Beef $11.00
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • w/ Chicken or Beef $11.00
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • EGGS YOUR WAY ON TOAST $11.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • HOUSE CURED KANGAROO $6.00
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Chicken Kebab $7.90
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Salami Salad $6.90
  • Pate $0.50
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Ham Salad $6.90
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Pancakes
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • -Daylesford wholemeal $6.00
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • Grilled k-b whiting $30.00
  • Chilli organic sourdough bread $10.00
  • Marinated field mushroom $5.00
  • Cajun flathead $30/ $35/ $25
  • Leather jacket $15.00
  • Whole grilled calamari $30 / $35
  • Grilled king prawn $12.00
  • Stingray pintxo $10.00
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Gluten Free Toast $5.00
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Rocket & Parmesan Salad $8.00
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Turkish Kebabs

Turkish Kebabs

location

Address

286 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396902649

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Kebabs , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
286 Clarendon St, South Melbourne, VIC, 3205, Australia
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