Turkish Kebabs in South Melbourne Menu

Turkish Kebabs in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • -With croissant $12.50
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • miso soup 1.50
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • soft drinks 1.80
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • MEDIUM $13.00
  • MEDIUM $13.50
  • 18. MEAT LOVER
    • Tomato, cheese, ham, salami, bacon & beef
  • SMALL $7.00
  • FAMILY $21.00
  • FAMILY $21.00
  • VEGETARIAN
    • Seasonal mix Vegies in Tomato Sugo
  • SMALL $9.50
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • Sesame Broccoli Salad $3.50
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Beetroot Veg Dumpling $12.00
    • w tempura broccoli
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Available to complete your selection.
  • Chorizo Salami $12.00
    • Paprika, spicy
  • - Add cheese of the day $34.00
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • - Add to salumi board $12.00
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • House baked beans $ 9.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • -Tandoori chicken $6.00
  • -Small $6.50
  • -Cheese $4.50
    • Two slices
  • -Tuna $5.50
  • Raisin toast $3.50
    • Two slices
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • -Cucumber $0.50
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • 300gm Grass fed Scotch fillet $36.00
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Chambers Muscadelle (Tokay) $10.50
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • w/ Chicken or Beef $11.00
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • ADD CHORIZO $5.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • SPANISH JAMON $5.50
  • ADD SPANISH JAMON $5.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • ADD FETA $4.50
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • C & A $9.50
    • Roast chicken avocado
  • -Daylesford fruit toast $6.00
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • Crab with tamarind & ginger $20.00
  • Evening star classic marinara bianca $40.00
  • Lobster tail $50.00
  • Lamb cutlets with puttanesca $12.00
  • Garfish with zathar $15 / $20
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Rocket & Parmesan Salad $8.00
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Truffle Fries $9.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Turkish Kebabs

Turkish Kebabs

location

Address

286 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396902649

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Kebabs , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
286 Clarendon St, South Melbourne, VIC, 3205, Australia
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