Turkish Kitchen Takeaway in Fountain Court Shop 2 High St Menu

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The only place to go for a genuine Turkish kebab.

Nearby Sample Menus

Prawn Wafers $3.00
Thai Green Curry Beef - Thai green curry flavoured with chillies, galangal, coriander, kaffir leaves and lime (hot) $23.00
Assam King Prawns - king prawns in spicy tangy sauce with tamarind, chilli, garlic, onions and lemon grass $30.00
King Doh Chicken - both sweet and sour flavours combined with battered chicken served with snow peas, capsicum, carrots and onions $23.00
Kari Ayam Asli (Malaysian Curry Chicken) - chicken drumstick and potatoes in traditional Malaysian curry sauce (mild) $23.00
Massaman Curry - deep fried bean curd, cauliflower and chick pea in Thai yellow curry (medium) $20.00
Thai Basil Beef - beef cooked in hot chilli paste, garlic, coriander, basil leaves, cashews and baby corn (hot) $23.00
Unagi in Shoyu - smoked eel with sweet mirin, tamari, light soy and honey marinade $15.00

Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
Chicken Parmigiana - served with chips and salad or vegetables $15.50
Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50

Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Long $3.90
Royal - chicken, swiss cheese and avocado $9.90
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50

Chicken Liver Pate w/ Toasted Ciabatta $9.00
The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
Traditional Pancakes Served w/ Lemon & Sugar $14.00
Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta $10.00
Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan $9.00
Wine Bank Curry of the Day $20.00
Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50

Garlic Bread (Turkish Bread) $7.9
Soup of the Day (please see suggestions board) $9
All Meals $7.90
Risotto (See suggestions board) N/A
Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
Cheeseburger with Chips N/A
Roast of the Day with Vegies & Gravy N/A
Bacon & Cheese Pizza N/A

Hollandaise, Relish $2.00
Spinach, Mushrooms, Grilled Tomato $3.00
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Egg & Bacon Roll with Cheese & Relish $10.00
Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00

SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
SCHNITZ DIPS - Tomato 50¢
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
SCHNITZ DIPS - Sweet Chilli Mayo $1.00

Roasted local potatoes, spring onion, mayo $8.00
Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
Sydney rock oysters, shucked to order, lemon cheek $4.00/each
Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
Petit fours plate (featuring our indulgent chocolate fudge) $15.00
Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00

Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
Cheese Garlic Pizza (Regular/Large) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a

Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21

Fresh Peking Duck Rolls (DIY) Paper pancakes, duck breast, cucumber, beanshoots and spring onions with a tamarind sauce. Ready to roll. $16.00
Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
Satay Chicken Skewers Marinated chicken in satay spice, grilled and served with homemade satay sauce. $9.00
Coconut Prawns Golden coconut prawns served with plum sauce. $14.00
Pud Satay A tasty, mild rich and creamy peanut satay sauce stir fry with fresh Asian greens. -
Pud Ped A medium spicy and creamy red curry stir fry with fresh kaffir lime, basil and fresh vegetables. -
Pud Hoi A very mild oyster sauce wok tossed stirfry with fresh Asian greens. -
GRILLED PORK ON SKEWERS Marinated pork, grilled and served with steamed sticky rice and Jaew chili sauce. KAONEOWMOOBING(N/E THAI) $10.00

Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A
Pork Crackle - with pickled green apple puree $4
Capi Sparkling Blood Orange $5
Tofu Bites - Pickled ginger, black rice $10
Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
Butter Me Up - dill & chive butter, mandarin & chive butter N/A
Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce $10
Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22

Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Portuguese Rolls (6 pcs) $5.70
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
PERi-PERi Mixed Nuts $3.95
Grilled Tenderloins* $9.95
Pineapple $1.50

Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
Hotate (Scallops) $29.90
Ebi (King Prawns) Market Price
Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
Yaki Udon - Thick soft fried noodle with bean shoots $16.00
Ika (Squid) $25.50
Masu (Trout) Market Price