Turkish Kitchen Takeaway in Fountain Court Shop 2 High St Menu

The only place to go for a genuine Turkish kebab.

Nearby Sample Menus

  • Mongolian Beef - marinated steak pieces cooked with vegetables and a sweet sauce combining rice wine, sesame oil, hoi sin sauce and minced ginger (mild) $23.00
  • Garlic King Prawns - crisp prawns cooked with generous amount of garlic, snow peas and onions $15.00
  • Lemon Chicken - golden brown battered chicken breast topped with sweet homemade lemon sauce $23.00
  • Serunding Beef - beef strips lightly fried then tossed in Indonesian sweet soy, coconut $23.00
  • Spiced Honey Beef - a crispy combination of beef, deep fried vermicelli, cashews in spicy, tangy honey sauce. A sweet dish and spicy hot at the same time (mild) $23.00
  • Caramelized Soya Duck - ginger, sesame seed paste and thick soy reduction tossed with double cooked duck $28.00
  • Thai Green Curry Vegetables - a variety of vegetables cooked in thai green curry paste (hot) $20.00
  • Nasi Goreng (Malay Beef Fried Rice) $12.00
  • Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
  • Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic $8.50
  • Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
  • Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
  • Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00
  • Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
  • Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables $8.50
  • Fettuccini bolognaise or carbonara $8.50
  • Fried Potatoes $7.00
  • Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $18.90 / $23.90
  • Bruschetta (V) grilled bread topped with marinated tomato, basil & Salute EVOO for 2 $12.90
  • Spaghetti Bolognese rich meat sauce $14.90 / $19.90
  • Fettuccine Carbonara bacon spring onion creamy sauce $16.90 / $21.90
  • Bailey's & White Chocolate Semi Freddo (GF) a frozen mousse served w char grilled fruit $11.90
  • Kalamarta Olives tomato sugo, sage, chilli, garlic $8.00
  • Buttered Green Beans $7.00
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • Spiders from$5.70
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Apple Juice from $3.90
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce $10.00
  • Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
  • Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
  • Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) $15.10/$18.50
  • Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
  • Extra Satay Sauce $1.20
  • Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
  • Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
  • - GUACAMOLE DIP Fresh avocado blended with onion, seasoning & our special salsa.. $9.00
  • - Beef Single $24.00 / Double $44.00
  • CHICKEN & CASHEW BURRITO Chicken & cashews in a spicy cheese & parsley sauce encased in a flour tortilla & baked. Served with sour cream, guacamole & rice/or salad. $23.00
  • - CHILLI CON QUESO DIP A Tasty blend of cheese, onion, mild chilli & garlic. $9.90
  • - Vegetable $8.95
  • - Frijoles $2.00
  • ENCHILADA GRANDE A large enchilada filled with beef & chicken, served with rice & frijoles/or salad. all beef or all chicken available. $23.00
  • - NACHOS SUPREME Corn chips smothered in tasty cheese served on a bed of frijoles, topped with jalapeno peppers, fresh guacamole, sour cream and our own chunky salsa. Half Serve $14.95 / Full Serve $18.90
  • SCHNITZ DIPS - BBQ Relish $1.00
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • SCHNITZ DIPS - Curry Mayo $1.00
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • TANDOORI FISH (4 pieces) gf - Fish fillets marinated with cream, yoghurt, lemon juice, spices and cooked in the tandoor oven $15.50
  • METHI MATAR MALAI -Green peas and dry fenugreek leaves made in a white creamy sauce $15.50
  • Sona Banquet (for 4 or more) - From Entrees - 2 x Chicken Tikka From Main - Butter Chicken, Lamb Rogan Josh, Dhal Makhani (veg.), Rice, Naan, Raita Dessert - Mango Kulfi or Pista Kulfi $30.00 per person
  • SAMOSA (2 pieces) - Meat $7.00
  • PLAIN NAAN - Flat plain flour tandoori bread, buttered $2.50
  • VEGETABLE PLATTER (8 pieces) - Paneer Tikka, Palak Kebab, Tandoori Mushrooms, Vegetable Samosa (served with Chutney) $22.00
  • MALAI TIKKA - Roasted chicken in cheesy creamy sauce $15.50
  • FISH AMRITSARI gf - Fish fillets marinated with lemon and spices, coated in lentil flour and deep fried $13.00
  • BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • Cheese Garlic Pizza (Regular/Large) n/a
  • HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
  • Potato Wedges & Sour Cream n/a
  • MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
  • MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
  • The curtain call - two eggs your way on sourdough $10.00
  • Camomile - a pleasant aromatic tea with fruity flavour, often sipped for relief of health problems (1 serve/2 serve pot) $4.00/$6.00
  • Lemonzilla - lemongrass & ginger tea (1 serve/2 serve pot) $4.00/$6.00
  • Pasta, chefs selection of seasonal ingredients $18.50
  • Mineral water - orange & passion fruit, orange lemon & lime & lightly sparkling $4.00
  • French toast, served with mixed berry compote, pistachios & side of maple syrup $14.00
  • Roasted vegetable stack, risotto cake topped with layers of herb & tomato puree, chargrilled vegetables finished with beetroot chutney & meredith persian feta v/gf $18.50
  • Bowl of chips with tomato sauce $5.50
  • Chicken Schnitzel Gravy Burger $15.00
  • Salt & Pepper Squid $11.00
  • Bolognaise Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
  • Bowl of Ice Cream - Vanilla ice cream served with your choice of topping $6.00
  • Chicken Avocado Wrap $21.00
  • Sticky Date Pudding - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
  • Bangers & Mash $20.00
  • Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
  • Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
  • Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
  • Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
  • Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France $2 ea
  • Brooklyn Burger - Wagyu mince, tomato, lettuce, american mustard, ketchup, dill pickle with shoestring fries $20
  • Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
  • Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
  • Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
  • Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
  • Cheese - with quince paste, crackers & apple $2 ea; all 3 for $30
  • Deep Sea Hapuka - Steamed fillet with kombu salted crackle, turmeric & white bean disc, kaffir lime & coconut milk reduction $26
  • WARM BASQUE TART – Raspberry Or Blueberry - GF $7.00
  • BEEF CHEEK WITH PX SHERRY GLAZE & CAULIFLOWER MASH – GF Careta Estofada $26.00
  • POTATO OMELETTE WITH CAPSICUM & ONION, SERVED WITH AIOLI – V, GF - Tortilla $9.00
  • SANCHEZ ROMATE DON JOSE OLOROSO $11.00
  • KALIMOTXO - ALSO KNOWN AS COCAVINO, CONSISTS OF RED WINE AND COKE FOR THE YOUNG AND YOUNG AT HEART $8.00
  • MARINATED WHITE ANCHOVIES, TOMATO & CROUTONS – GF AV - Boquerones $9.00
  • CORONA LAGER 4.5% (MEXICO) $7.50
  • WARM CHOC GANACHA PUDDING - With Vanilla Icecream & Turron – GF $9.00
  • Bacon 'n' Egg burger $4.90
  • Hot Dogs $3.40
  • Hawaiin burger $6.10
  • Prawn Cutlets $1.20
  • Steak 'n' Egg burger $6.10
  • Hamburger Works $6.50
  • Chicken Kickers $4.00
  • Egg $0.40
Turkish Kitchen Takeaway

Turkish Kitchen Takeaway

location

Address

Fountain Court Shop 2 High St, Bendigo, VIC, 3550, Australia

phone

Phone

0354433556

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Turkish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Fountain Court Shop 2 High St, Bendigo, VIC, 3550, Australia
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