Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction $19.00/$27.00
Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00
Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil $8.00