Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream $15.9
King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
• red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish -
Seasonal vegetables in butter $5.9
Radicchio and bacon salad $5.9
Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
beef, pepperoni, ham, mushroom, red onion, capsicum olives & mozzarella
Meat Lovers $18.00
beef, pepperoni, ham, bacon mozzarella & smokey bbq
Factory Wood Fired Platter for 2 $75.00
1/2 wood fired Thirlmere chicken, Baby back ribs, beef short ribs & bbq black tiger prawns served with beer battered chips, onion rings & American slaw
Grilled Tasmanian Salmon $26.00
with warm potato & watercress salad with salsa verde