Tutti In Piazza in Melbourne Menu

Tutti In Piazza in Melbourne has no menu available, but can choose from many other options such as 1 Roast Duck on rice or 2 Crispy Skin Pork on rice from Rose Garden BBQ Shop. Sichuan House offers many options including Stir-fried green beans and Xiao long bao. Nam Loong Chinese Restaurant includes a wide range like M1. Beef w/ Green Beans or Savory buns. Original and -Regular (4pcs) from . NeNe Chicken offers Spaghetti Tree and Soup of the Day.

Nearby Sample Menus

  • V10. Stir-Fried Green Bean with Garlic Sauce $11.80
  • Steamed Prawn & Chicken Dumplings (4pcs,8pcs) $5.00/$8.00
  • P15. Peking Duck with 10 pastry $58.00
  • S40. Pork Dumplings with Hot & Sour Noodle Soup $9.50
  • P2. Deep Fried Sliced Chicken with Cashew Nuts $17.80
  • Pan Fried Vegetarian Dumplings (15pcs) $7.50
  • S1. Hot & Sour Soup (Small/Large) $4.00/$6.80
  • S18. Steam Rice $1.50
  • Muffins $3.50
    • your choice of blueberry, banana, orange & poppy seed
  • Ham sandwich $6.00
  • Ham, cheese and tomato $7.50
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • ●Sandwich variations
  • Baked beans on toast $7.00
    • your choice of fried, scrambled or poached eggs
  • Bacon, avocado, tomato, cheese and lettuce $8.50
  • -ham & cheese $6.50
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Croissant by rustica $7.00
    • With spreads
  • BREAKFAST-served until 2pm
  • Straight cut fries $8.00
    • With aioli
  • Dr marty´s crumpets $8.50
    • With spreads
  • MAINS-please see board for daily specials
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Kashmiri naan $7.00
  • Cucumber raita $4.00
  • -Small $3.00
  • Mint chutney $3.00
  • Mixed pickle $3.00
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Keema naan $7.00
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Housemade Sorbetti & Gelati Scoop 5.00
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
  • Moreton Bay Bug Tails 28.00
    • Toasted brioche, bisque, radish and red onion salad
  • Caramelised Scallops 27.00
    • Cauliflower cous cous, smoked bacon and sherry vinaigrette
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Charcuterie 26.00
    • Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Scallops 21.00
    • in lemon butter sauce rice
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • - Spatzli (Swiss style noodles)
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • Garlic and herb bread $6.00
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Red wine jus $1.50
  • Roast vegetables with israeli couscous salad $7.50
  • Chimichurri sauce $1.50
  • Free range chicken breast, wing on $34.00
  • -Vodka cured ocean trout $18.50
  • Salt and pepper calamari with lemon pepper mayo
  • -Members $7.00
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • -Members $16.80
  • -Non members $8.00
  • Bright ale beer battered fish & chips with tartare sauce
  • -Members $19.50
  • -Non members $9.00
  • Medium $75.00
  • (M) $38.00
  • More daily selections are available. Please ask your waiting staff.
  • Sukiyaki $47.50 per person
    • Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
  • Gyu Teriyaki
    • Pan grilled beef in teriyaki sauce
  • Sake Teriyaki / Sake Shioyaki $33.00
    • Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
  • Negi Gyunikumaki $30.00
    • Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
  • ENTREES
  • Pan Fried Scallops with Minced Prawn Meat $32.00
  • Sliced Chicken with Satay Sauce $22.00
  • Chicken with Lemon Sauce $22.00
  • Steamed Whole Fresh Fish Seasonal Price
    • Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
  • Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
  • Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
  • Sliced Barbecued Pork $6.50
  • Lychee & Ice Cream $7.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • Jasmine rice -
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Betel leaf, smoked river trout, peanut, green papaya, mint -
  • Steamed Chinese broccoli, oyster sauce -
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Croissant with jam and butter $6.00
  • Toasted raisin bread $6.00
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Fried eggs with mushrooms on toast $10.00
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Tutti In Piazza

Tutti In Piazza

location

Address

530 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396200253

clock

Opened hours

Sunday Closed Monday 7:30am–3:30pm Tuesday 7:30am–3:30pm Wednesday7:30am–3:30pm Thursday 7:30am–3:30pm Friday 7:30am–3:30pm Saturday Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
530 Collins St, Melbourne, VIC, 3000, Australia
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