Tutti In Piazza in Melbourne Menu

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Tutti In Piazza in Melbourne has no menu available, but can choose from many other options such as 1 Roast Duck on rice or 2 Crispy Skin Pork on rice from Rose Garden BBQ Shop. Sichuan House offers many options including Stir-fried green beans and Xiao long bao. Nam Loong Chinese Restaurant includes a wide range like M1. Beef w/ Green Beans or Savory buns. Original and -Regular (4pcs) from . NeNe Chicken offers Spaghetti Tree and Soup of the Day.

Nearby Sample Menus

V10. Stir-Fried Green Bean with Garlic Sauce $11.80
Steamed Prawn & Chicken Dumplings (4pcs,8pcs) $5.00/$8.00
P15. Peking Duck with 10 pastry $58.00
S40. Pork Dumplings with Hot & Sour Noodle Soup $9.50
P2. Deep Fried Sliced Chicken with Cashew Nuts $17.80
Pan Fried Vegetarian Dumplings (15pcs) $7.50
S1. Hot & Sour Soup (Small/Large) $4.00/$6.80
S18. Steam Rice $1.50

Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
Ham sandwich $6.00
Ham, cheese and tomato $7.50
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
●Sandwich variations
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
Bacon, avocado, tomato, cheese and lettuce $8.50
-ham & cheese $6.50

Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Croissant by rustica $7.00
- With spreads
BREAKFAST-served until 2pm
Straight cut fries $8.00
- With aioli
Dr marty´s crumpets $8.50
- With spreads
MAINS-please see board for daily specials
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50

Kashmiri naan $7.00
Cucumber raita $4.00
-Small $3.00
Mint chutney $3.00
Mixed pickle $3.00
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Keema naan $7.00
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices

Housemade Sorbetti & Gelati Scoop 5.00
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
Summer Berries 17.00
- Lemon yogurt sorbet, sable breton, strawberry marshmallow

Scallops 21.00
- in lemon butter sauce rice
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
- Spatzli (Swiss style noodles)
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Half Roasted duckling 28.00
- in a port wine sauce
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce

LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce

Garlic and herb bread $6.00
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Red wine jus $1.50
Roast vegetables with israeli couscous salad $7.50
Chimichurri sauce $1.50
Free range chicken breast, wing on $34.00
-Vodka cured ocean trout $18.50

Salt and pepper calamari with lemon pepper mayo
-Members $7.00
Ham, cheese, tomato toasted sandwich
- No fries
-Members $16.80
-Non members $8.00
Bright ale beer battered fish & chips with tartare sauce
-Members $19.50
-Non members $9.00

Medium $75.00
(M) $38.00
More daily selections are available. Please ask your waiting staff.
Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
ENTREES

Pan Fried Scallops with Minced Prawn Meat $32.00
Sliced Chicken with Satay Sauce $22.00
Chicken with Lemon Sauce $22.00
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
Sliced Barbecued Pork $6.50
Lychee & Ice Cream $7.00

Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
Jasmine rice -
- Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
Betel leaf, smoked river trout, peanut, green papaya, mint -
Steamed Chinese broccoli, oyster sauce -
Petuna ocean trout, crisp noodles, lime, tamarind $22.00
Japanese pumpkin, char grilled sweet corn, green curry $26.00

Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Croissant with jam and butter $6.00
Toasted raisin bread $6.00
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Fried eggs with mushrooms on toast $10.00
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
-Bolognese sauce with sour cream, cheese and spring onion
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese

Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Nepalese Dumplings $15.00
- with spicy tomato sauce
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.

Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A