Tutti In Piazza in Melbourne Menu

Tutti In Piazza in Melbourne has no menu available, but can choose from many other options such as 1 Roast Duck on rice or 2 Crispy Skin Pork on rice from Rose Garden BBQ Shop. Sichuan House offers many options including Stir-fried green beans and Xiao long bao. Nam Loong Chinese Restaurant includes a wide range like M1. Beef w/ Green Beans or Savory buns. Original and -Regular (4pcs) from . NeNe Chicken offers Spaghetti Tree and Soup of the Day.

Nearby Sample Menus

  • Ricotta fritters with zucchini, rocket & basil $14.50
  • Whole roast fish, polenta fritti MP
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Fig & bresaola bruschetta $12.50
  • Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
  • Witlof, pear & pecorino $10.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Beef hot pot $15.00
  • Fried dumpling
  • -Mixed vegetable and spicy pork on rice
  • Ox tail soup $18.00
  • •Seafood BBQ
  • Mixed vegetables with beef and egg on rice $14.00
  • Spicy beef soup $14.00
  • Spicy raw crab $16.00
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Satay Chicken
  • Prawn Dumpling (Wonton)
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • Vegetarian Mixed Vegetables
  • Vegie Pancake $2.50each
  • Fish Ball
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Spring onion pancake $4.90
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • Fried wonton (6 pieces) $6.50
  • Fried rice with harm & egg $11.50
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • -Flavoured $33.95
  • -6pcs $6.95
  • -Large(8pcs) $19.95
  • -Large(8pcs) $17.95
  • -12pcs $10.95
  • Flavoured
  • -18pcs $15.95
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • FILLET OF BEEF
    • Sliced, stir fried with baby bok choi in oyster sauce
  • Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
  • For 4 persons or more $57.80 per person
  • Tasmania Morwong Seasonal Price
  • - Minced Seafood $8.50
  • POULTRY
    • Deep fried chicken with tempura sauce (Cantonese version)
  • Plain Vanilla Ice Cream $8.00
  • South Australia Barramundi Seasonal Price
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Rye Light (Take Away) $ 6.30
  • Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
  • D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
  • Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
  • Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
  • Glaze (Take Away/Dine In) $ 4.20/ $4.55
  • Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • STIR FRY NOODLE
  • Honey Pepper Chicken $13.90
  • PAPAYA SALAD
  • 207. Chinese Donut $3.00
  • 128. Assorted Fish Rice Noodle Soup $12.90
  • 71. Larb $10.90
    • Minced Beef
  • - Salmon $15.50
  • RED CURRY RICE
  • Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
  • Avocado $3.00
  • Tuna, tomato, spanish onion, pesto & rocket $7.00
  • Egg, Swiss cheese & parsley $8.00
  • - Chicken Parmagiana Pie $10.00
  • Vietnamese BBQ pork $7.50
  • Mixed berries rosewater yogurt
  • Braised beef with pineapple with rice $10.00
  • Cantonese fried noodle (stick noodles) $12.80
  • Roast duck noodle soup $10.80
  • Sampan congee $9.80
  • Stewed beef noodle soup $9.80
  • Fish ball noodle soup $9.80
  • Soy sauce chicken with rice (on the bone) $10.00
  • San choi bow $6.00
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • 57. Seafood Noodles in Soup $11.80
  • 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
  • 4. Hot & Sour Soup (Peking) $3.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 46. Salt & Pepper Squid with Rice $9.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • Wafu Salad $15.00
    • Green salad with seaweed and mushrooms
  • Negi Gyunikumaki $24.00
    • Grilled thin slices of beef rolled with spring onion in teriyaki sauce
  • Tempura Moriawase $22.00
    • Delicately deep fried prawns, fish and vegetables
  • SUSHI & SASHIMI COMBINATION with miso soup
  • Sashimi
    • A variety of thinly sliced fresh pieces of raw fish
  • Sashimi $33.00
    • Main size of sashimi with miso soup and a bowl of premium imported rice
  • Main Dish
  • (M) $48.00
  • NUTELLA
  • AVOCADO & SALMON 9.00
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • BANANA CREAM CHEESE HONEY 7.50
Tutti In Piazza

Tutti In Piazza

location

Address

530 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396200253

clock

Opened hours

Sunday Closed Monday 7:30am–3:30pm Tuesday 7:30am–3:30pm Wednesday7:30am–3:30pm Thursday 7:30am–3:30pm Friday 7:30am–3:30pm Saturday Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
530 Collins St, Melbourne, VIC, 3000, Australia
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