Tutti In Piazza in Melbourne Menu

Are you the owner? Manage this listing for free.

Tutti In Piazza in Melbourne has no menu available, but can choose from many other options such as 1 Roast Duck on rice or 2 Crispy Skin Pork on rice from Rose Garden BBQ Shop. Sichuan House offers many options including Stir-fried green beans and Xiao long bao. Nam Loong Chinese Restaurant includes a wide range like M1. Beef w/ Green Beans or Savory buns. Original and -Regular (4pcs) from . NeNe Chicken offers Spaghetti Tree and Soup of the Day.

Nearby Sample Menus

1/2 DOZEN GLAZED 13.95
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS

Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce

PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00

Add smoked salmon $5.00
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
Steak sandwich
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
Replace salad with vegetables $2.00
GF option
- Available on request

Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
Risotto (GF, V) $20.00
- Mushroom & taleggio
BURGERS All served with chips
Thai crab cakes $16.00
- Coriander & chilli aioli
Chocolate brownie $10.00
- Hazelnut praline & ice cream

Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Green Salad with a French Dressing $7.00

MAINS
APPETIZER PLATTER for one 19.00
- includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
sauce (tomato/chilli/bbq/mustard) $0.50
HOMEMADE SPANAKOPITA (V) 11.50
- baked spinach, feta cheese & herbs in crispy filo pastry
BEEF RISSOLE 6.00
All rolled in warm pita bread
EYE OPENER 13.00
- two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
AUSTRALIAN MORNING 16.00
- rashers of lean bacon, two fried eggs, tomatoes, served with toast

2 rolls $5.50
S $11.50
304. Chargrilled Pork
301. Prawn & Chicken Breast Fillet
M $12.50
4 rolls $10.00
18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
S $11.50

E-Fu Noodle with Ginger and Spring Onion $16.80
Spicy Fried Rice with Sliced Pork Belly $18.80
Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
Steamed Assorted Dumpling (4 pieces) $10.80
King Prawn with Chinese Broccoli Puree $29.80
Garlic King Prawn $27.80
Fresh Mushroom with Chinese Greens $19.80
Braised Duck Fillet with Mixed Mushrooms $27.80

-Members $12.40
Choose any 2 for $18/$16
-Non members $19.00
Dessert
-Non members $24.00
-Non members $10.00
Ham, cheese, tomato toasted sandwich
- No fries
-Non members $8.00

Frisée & rocket, provolone piccante & brown pear $9.50
Our selection of house made sorbetti & ice cream $18.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00

Additional Ingredients $2.50
(Available Until 11.30am)
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
Ham & Emmental Cheese Croissant $7.50

- Chicken $12.50
212. Ice Kacang $6.50
188. Green Curry with Vegetable & Rice $12.50
- Chicken $12.90
- Seafood $13.90
- Fish Fillet $12.90
- Chicken $12.90
182. Tom Kha Soup with Vegetable & Rice $12.50

Salmon fishcakes with sorrel sauce $36
Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Horseradish N/A
Field Mushrooms $3.5
Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
Grilled Tomato $3.5
Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf

L $6.20
Extras: Add Chorizo $3.00
L $7.90
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
S $5.50
Porridge
Extras
Extra bread 0.50