PHAD GAR POW (HOT!!) This traditional spicy Thai stir-fry is the taste of Thailand. It is comprised of bamboo shoots, fresh vegetables, chilli and Thai basil. -
PUJA (4 PER SERVE) Crab meat with minced pork, water chestnuts and white pepper. Served with sweet chilli sauce. [DISCONTINUED] $8.50
PHAD KHING Stir fry with ginger, fresh vegetables, woodear mushrooms and oyster sauce. -
TOFU TOD Deep fried pieces of tofu with either our exotic peanut sauce or the famous Thai sweet chilli sauce. $8.50
TOM YUM STIR-FRY A traditional Thai stir-fry cooked with your choice: -
Panang Curry - a unique dry curry dish based on less coconut milk heated with panang curry paste (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Jungle Curry - a traditional rural-thai curry based on red curry paste cooked without coconut milk in broth (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Pad Oyster - a simple but tasty stir fry of mix vegetables in oyster sauce (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Red Wine Chicken - fried chicken topped with red wine sauce $14.50
Vegetable Springroll (6pcs) - tasty fries pastry filled with glass noodle and the veggie rainbow $7.00
Yum Grilled Calamari - grilled calamari tossed in tomato, onion, and coriander in own style dressing $14.00
Massaman Curry - muslin origin curry uniquely contains potatoes, roasted peanuts and onion (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50