Tweek Cafe in Richmond Menu

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Tweek Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Bo Xao Tau Xi - braised beef with black bean sauce $11.90
Mue Xao Hot Dieu - braised squid with cashew nuts & vegetables $14.90
Mi Tom Thit - egg noodles with prawn & pork $9.00
Mi Hoanh Thanh - egg noodles with wonton $9.00
Diep Xao Bot Sot Chua Ngot - sweet & sour in batter $14.90
Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
Bo Xao Cai - braised beef with vegetables $11.90

Crispy Chicken with Chili & Green Peppercorn $14.00
Golden Spring Rolls $8.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Panang Curry - Prawns $16.00
Coconut Rice (Small / Large) $3.00/$4.00
Prawn/Seafood Satay Sauce $16.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Prawn Crackers $5.00

W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Risotto sweet potato, spinach & goats cheese $19.00
Garlic & parmesan bread $6.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00

Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Queso Fresco $3.50
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00

With mushrooms and vegetables $19.00
Fried rice noodle or soft egg noodle with vegetables $14.00
Sliced beef $5.50
Whole flounder with ginger and spring onions (steamed) $23.00
Sweet and sour sauce (in batter) $17.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Choice of satay, spicy or peking sauce $14.50
Satay skewers (2) - chicken, beef, pork, tofu $8.00

Sauted seasonal greens with toasted almonds $8
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Pea and Manchego croquettes with romesco sauce $12
Beer battered fries with aioli $8
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
BATCH BREW $4.00
SPARKLING MINERAL WATER 500ML $6.00
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
GRILLED KING PRAWNS $5.50
+CITRUS BAKED OCEAN TROUT +$5.50
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a