Tweek Cafe in Richmond Menu

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Tweek Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
Com Tam Dae Biet - special broken rice with the lot $9.50
Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00
Bun Bi - rice vermicelli with shredded pork $9.00
Com Xao Thap Cam - braised combination with steamed rice $15.90
Bun Thit Nuong - rice vermicelli with grilled pork $9.00
Mue Xao Hot Dieu - braised squid with cashew nuts & vegetables $14.90

Thai Crispy Porks $15.00
Pad Thai - Prawns $12.00
Thai Broccoli with Crispy Pork $14.00
Garlic Soft Shell Crab $21.00
Prawn/Seafood Sweet Basil $16.00
Panang Curry - Prawns $16.00
Red Curry - Prawns $16.00
(Chicken/Beef/Pork) Oyster Sauce $14.00

House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Garden salad $6.50
250gm cape grim eye fillet $35.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
300gm cape grim porterhouse $31.00
Garlic & parmesan bread $6.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00

Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Tortillas, Flour or corn (2 per serve) $1.50
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Sour Cream $3.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00

With cashew nuts $19.00
Choice of satay, spicy or peking sauce $14.50
Honey or specialty sauce (in batter) $14.50
Sweet and sour sauce (in batter) $14.50
Combination noodles $10.00
Fried rice noodle or soft egg noodle with vegetables $14.00
Chicken $15.00
With snow peas $14.50

Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Sauted seasonal greens with toasted almonds $8
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Beets salad with goat curd $15
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Pea and Manchego croquettes with romesco sauce $12
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

BONSOY + 50¢
AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
GLUTEN FREE BREAD $1.50
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
SINGLE ORIGIN + 50¢
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00