Tweek Cafe in Richmond Menu

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Tweek Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
Bun Thit Nuong - rice vermicelli with grilled pork $9.00
Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
Bo Sate Ghim - sate beef on skewers $8.00
Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00

Pork Shank Recommend! $24.00
Three Flavors Sauce Fish $28.00
Thai Papaya Salad (+Crab) $8.00/$15.00
BBQ (Chicken/Beef/Pork) $18.00
Vegetable Spring Rolls $8.00
Vegetarian Fried Rice $9.00
Vegetarian Spicy Noodles $9.00
Panang Curry - Chicken/Beef/Pork $15.00

Pan fried chicken & prawn dumplings w soy & sesame $14.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Sautéed seasonal vegetables w garlic butter $8.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Risotto sweet potato, spinach & goats cheese $19.00
Garden salad $6.50

Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00

Choice of fish, prawn, squid or duck with fried rice $11.00
Crispy skin $14.50
Choice of black bean, curry or chilli sauce $17.00
Plain steamed rice (S/L) $2.00/$3.50
Choice of satay, spicy or peking sauce $17.00
Combination of vegetables and bean curd $13.50
Fried rice noodle with seafood $17.00
With cashew nuts $14.50

Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Sauted seasonal greens with toasted almonds $8
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
House-made potato cakes with white balsamic $9
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Tiramisu Flower pot with chocolate soil and strawberry meringue $12

BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
GRANNY’S APPLE JUICE $6.00
+ PROPER PROTEIN SHOT $2.50
+ POACHED EGG $2.50
MINI CAPRESE SALAD $8.00
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00