Twenty One Fifty in Parramatta Menu

Twenty One Fifty in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges from . Lake Parramatta Cafe offers Nadia's Cafe and Plain, Raisin, Cinnamon, Sourdough or Turkish Toast.

Nearby Sample Menus

  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
  • - Smoked Salmon $5.50
  • Banana or Pear and Raspberry Bread toasted with butter $5.20
  • - Smoked Salmon $5.50
  • - Toasted / Condiments $0.60
  • Vegemite or Peanut butter $5.00
  • B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
  • Maple syrup or Lemon and sugar $9.90
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
  • Bowl of Creamy Mash Potato $6.00
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Baked Cheese Cake: served with panna cotta gelato $12.00
  • Teriyaki Fish Set $9.50
  • Tiger (Signapore) $6.50
  • Gru-Niku Steak (Eye Fillet with Garlic) $22.00
  • - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • Eel (Unagi Don) $11.50
  • Large Jar $13.00
  • - Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Lemon Grass Chicken $13.90
  • Tom Yum Spicy Prawns $8.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Som Tum $11.90
  • Cockie $9.90
  • Crying Tiger $13.90
  • Pad See Ew chicken $13.90
  • Mild Beef Massaman Curry $13.90
  • Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
  • Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
  • Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
  • White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
  • Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
  • 3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
  • Cheese Cake - French cheeses with a berry coulis topping N/A
  • Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
  • Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
  • Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
  • Home Style Bean Curd $14.80
  • Spare Ribs with Scallion on Rice $7.80
  • Wined Chicken $6.80
  • King Prawns with Garlic Sauce $18.80
  • Assorted Seafood & Veggies Noodle Soup $13.80
  • Beef Brisket with Rice $7.80
  • Luo-Han Vegetarian Noodle Soup $8.80
  • Fish Fillet in Tomato Sauce on Rice $7.80
  • Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
  • Honey glazed barbecued pork $18.80
  • Seasonal green vegetables in master stock, topped with wolfberries $20.80
  • Green tea ice cream $6.00
  • Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
  • Salt and pepper quail (Min 3 pieces) $7.80 each
  • Pan fried king prawns in the shell with spicy tomato sauce $30.80
  • Supreme shark fin simmered in master stock (pre-order) $88.00/head
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Vegetarian Spring Rolls (6) $8
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Fresh crusty roll with butter and honey, marmalade, strawberry jam, vegemite or peanut butter $3.00
  • Chargrilled Steak chargrilled to order and served with fries & a salad garnish: -
  • Herb & Cheese Bread $4.50
  • Large, fresh crusty white or whole grain roll with butter $2.80
  • Hash Brown Potatoes $6.80
  • Sticky Toffee Pudding Warm date pudding with vanilla ice cream and irresistible sticky toffee sauce. $11.80
  • Atlantic Salmon Fillet Grilled salmon fillet with fresh lime mayonnaise served with a choice of fries or a salad of new potatoes. Both with baby salad leaves and hot crusty bread. $32.00
  • Canadian Breakfast 2 eggs and 2 rashers of bacon with 2 buttermilk pancakes, butter & maple syrup $17.50
  • Strawberry or Rainbow Petites $2.50
  • Chicken $5.50
  • Cheese burger & chips $9.50
  • Bacon $3.00
  • Aioli or Tartare Sauce $1.00
  • Smoked Salmon $5.50
  • Babycino $1.50
  • Nuggets & chips $9.50
  • Apple & Rhubarb Pie served with ice cream $13
  • Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
  • Jamaican (Tia Maria) $8
  • Tyrrell's Special Aged Tawny $4.5
  • Sticky Date Pudding with butterscotch sauce served with ice cream $13
  • Cheese Plate a selection of cheeses, dried fruit & crackers $16
  • Galway Pipe $6.5
  • Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
  • Chicken, cheese and avocado toasted served with chips and salad $ 13.50
  • Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
  • Open melt- bacon, cheese and tomato served with side salad $ 15.00
  • Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
  • Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
  • Open melt- ham, cheese and pineapple served with side salad $ 15.00
  • Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
  • Raisin toast/ cinnamon toast $ 4.50
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Tempura king prawns with wasabi melon salsa $18.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Twenty One Fifty

Twenty One Fifty

location

Address

18- 40 Anderson St, Parramatta, NSW, 2150, Australia

phone

Phone

0296872150

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
18- 40 Anderson St, Parramatta, NSW, 2150, Australia
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