Address
18- 40 Anderson St, Parramatta, NSW, 2150, Australia
Twenty One Fifty in Parramatta Menu
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Twenty One Fifty in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges from . Lake Parramatta Cafe offers Nadia's Cafe and Plain, Raisin, Cinnamon, Sourdough or Turkish Toast.
Nearby Sample Menus
- Bento, Main, Donburi $1.00
- Baby & Hand Roll + 50¢
- Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
- Steam Rice / Miso / Small Salad $2.00
- Large (10pcs & 8 mini roll) $17.00
- Large & Special Roll $2.00
- Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
- -Large $21.00
- Herbs & garlic pizza crust $7.00
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Caesar $8.50
- Lettuce, bacon, parmesan cheese & croutons
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Chicken feast
- Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion
- Deal 1 $22.90
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Four seasons
- Cabanossi, capsicum, mushroom, prawns & a touch of garlic
- -2 family traditional pizzas
- Deal 3 $24.90
- - Grilled Haloumi / Avocado $4.00
- - Boiled egg $2.00
- Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
- Plain or Blueberry Bagel toasted with jam and butter $5.20
- Hot Croissant -
- Vegemite or Peanut butter $5.00
- - Smoked Salmon $5.50
- Blueberry Bagel with ricotta, honey and cinnamon $6.20
- Garlic of Herb Bread $4.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
- Soup of the Day $14.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
- Kirin $6.50
- - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
- Tem Ichi Set (Special Set) $55 per person
- Kid Set (under 10 years) $18 per person
- Lindermans Bin 95 Savuignon Blanc n/a / $20.00
- Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
- Red Wine -
- Som Tum $11.90
- Grilled Chicken $15.90
- Mango with sticky rice $7.90
- marinated octopus $13.90
- Peanut Sauce Chicken $13.90
- Lemon Grass Chicken $13.90
- Thai Boat Noodle Soup $12.90
- Tom Yum Noodle Seafood $14.90
- Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
- Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
- Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
- Roti Crepes with Blueberry & Ice Cream $6.50
- Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
- Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
- Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
- Classic Hong Kong style sweet and sour pork fillet $19.80
- Sea cucumber pieces wok roasted with dry prawn roe $39.80
- Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
- Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
- Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
- Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
- Pork dim sim (4 pieces) $8.80
- Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- French Fries w Aioli $8
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Vegetarian Spring Rolls (6) $8
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
- Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
- Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
- Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
- Mixed Labne, Homous and Baba Ganouje $19/$26
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
- Chicken $5.50
- Aioli or Tartare Sauce $1.00
- Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
- Smoked Salmon $5.50
- Raisin Toast $4.50
- Roasted Mushroom $3.00
- Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
- Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
- Sausages (2) with Fries $12.00
- - Smoked salmon instead of ham $18.80
- Fruit Salad A combination of seasonal fresh fruits, unadorned $11.50
- Herb & Cheese Bread $4.50
- - Single $5.00
- Fish ‘N Chips Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillet $28.50
- Journo Burger $17.00
- House Special. Rudi’s Swiss Muesli Wonderful combination of oats, nuts and dried fruits soaked overnight with grated apple, orange juice and honey served with your choice of cream or yoghurt. $9.80
- Irish (Whiskey) $8
- Tiramisu traditional home-made mascarpone dessert served with cream $12
- Galway Pipe $6.5
- Mediteranian Salad $12
- Roman (Galliano) $8
- Flourless Chocolate Almond Cake served with ice cream $13
- Plain Bread ( Italian Wood Fired) $3.5
- Caprese Salad $13
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Sirloin (420g) - 150 day hereford & angus cross bone in $40.9
- Maccheroni 4 formaggi - gorgonzola, parmigiano, mozzarella, scamorza cheese & cream $25.9
- Garlic cream prawns -served with steamed rice $32.9
- Napoli bella - fried pizza, folded & filled with double smoked ham & mozzarella traditional neapolitan street food $25.9
- Quails alla calabrese - pan seared with white wine, lemon, rosemary, parsley & garlic, served with vegetables (chilli optional) $34.9
- Calabrese - tomatoes, red onions, basil, chilli, garlic, origano, olive oil (tuna optional) $16.9
- Senape - seeded mustard cream sugo N/A
- Chilli crust - olive oil, garlic & roasted chilli, served with side tapenades $18.9
Twenty One Fifty
Phone
0296872150
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
18- 40 Anderson St, Parramatta, NSW, 2150, Australia
- Parramatta Modern Australian Menus
- West Modern Australian Menus