Twenty and Six in North Melbourne Menu

Eat Eat
  • Sourdough, Rye or Fruit toast, butter and house condiments - [Choice of Jam, Peanut Butter or Vegemite] $8.00
  • Free range slow poached eggs on sourdough or rye toast - [gluten free 2] [avocado / halloumi / slow roasted tomato 4] [istra bacon / mushrooms 5] $10.00
  • Apricot, coconut and fig granola, vanilla yoghurt,almond milk, poached stonefruit $12.00
  • Old school oat porridge - w/caramelised banana, candied walnuts, chai mascarpone & salted butter $13.00
  • Black sticky rice pudding - coconut cream, banana, toasted coconut, pear, sesame snap $15.00
  • Brioche french toast - w/grilled pear, blueberries, beurre noisette ice cream & butterscotch [add istra bacon 5] $16.00
  • Almond dukkah coated cauliflower salad, smoked eggplant, chickpeas, pickled radish, goats’ cheese, pomegranate, herbs $16.00
  • Salad Lyonnaise - w/baby cos leaves, bacon lardons, croutons, mustard & shallot dressing & poached egg $15.00
  • Roasted chicken picnic sandwich - w/ fried capers, rocket, dill, shallots & horseradish in rye $12.00
  • Beef cheek burger - w/beetroot & celery slaw, blue cheese ranch dressing & crispy onion rings $16.00
  • Wild mushrooms - w/soft polenta, roasted shallots, endive, poached egg, parmesan & pomegranate molasses $17.00
  • Confit duck leg cassoulet - w/hock braised beans, chard, garlic toast & poached egg $25.00
  • Pan fried sardines - confit cherry tomatoes, broccolini, green chilli & lime aioli, poached egg, toast $18.00
  • Crispy pork belly - w/fennel puree, thyme roasted apple, brussel sprouts, pancetta $20.00
  • Lemon house cured salmon tartare - poached egg, cress, avocado creme fraiche, rye toast $19.00
Drink Drink
  • Espresso -  Black, Milk or Soy $4.00
  • Filter / Iced Filter $5.00
  • Affogato  - Honeycomb ice cream & double espresso $5.00
  • Iced coffee - Served with milk (coconut sap sugar syrup optional 50c) Milk/Soy N/A
  • Mexican Horchata - Refreshing rice, almond, cinnamon and maple drink / with espresso $5.00 / $7.00
  • House Chai Latte - Made in house with our unique blend of spices - Milk/Soy/Add honey 0.50 $4.50 / $5.00
  • Tea by Chamellia -  / 300ml - English Breakfast / Earl Grey / Peppermint / Green / Lemongrass & Ginger $4.00
  • Reserve range tea by Chamellia 3 x 150ml  - Buddha’s tears (Jasmine) or Gaba (Oolong) $5.00
  • Market Juice - Orange ‘n Grapefruit / 350ml - [squeezed fresh daily at Queen Victoria Market] $5.00
  • Coconut & Kaffir Lime Lassi $7.00
  • Lemon ‘n Bitters - House made, served sparkling on ice $5.00
  • Capi - Sparkling Mineral Water / 250ml $3.50

Nearby Sample Menus

  • Limerick burger $15.00
    • With the works - served with chips
  • Fish & chips $16.00
    • Beer battered barramundi, served with chips & salad
  • Chicken parma / schnitzel $18.00 / $16.00
    • Served with chips & salad
  • Steak sanga $15.00
    • With the lot, served with chips
  • Porterhouse (Wagga, NSW) $28.00
  • Scotch fillet (king island, tas) $32.00
  • Smoked salmon salad $20.00
    • Combined with rocket, avocado and orange segments
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • - Prawns or Seafood $14.00
  • Banana or Pineapple Fritters $5.50
  • Coconut Ice Cream $5.50
  • Ruam Mit(Choice of meat)
    • Stir fried vegetable in season
  • Oyster Sauce (Choice of meat)
    • With oyster sauce and broccoli
  • Goong Chuu Chee $16.00
    • Fresh king prawns cooked in tangy red curry sauce with chopped lime leaves and coconut milk
  • -Beef,Pork or Chicken $13.00
  • Tom Yum (Choice of meat)
    • Most famous Thai soup seasoned with lemongrass, galangal, lime leaves, lime juice and chilli
  • A12. SOUTH AMERICAN
    • Tomato, cheese, ham, hot salami, onion, capsicum, jalapenos, garlic, chilli
  • MEDIUM $8.00
  • A28. CALABRESE
    • Tomato, cheese, hot salami, sundried tomato, roasted capsicum, pesto
  • LARGE $10.00
  • C4. TANDOORI CHICKEN
    • Tomato, cheese, tandoori, chicken, onion, capsicum, chilli
  • V1. MARGHERITA (cheese & tomato)
    • Tomato, double cheese, herbs
  • A25. SATAY BEEF
    • Satay sauce, satay beef, capsicum, onion, special herbs, cheese
  • 8PCS $12.00
  • Hosomaki (Small) Roll (6p) - Cucumber $4.00
  • Sashimi - Entree (12p) / Main (20p) $20.00/$32.00
  • Vegetarian Roll - Entree (4p)/Main (8p) $8.00/$16.00
  • Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00
  • Kitsune Udon - udon noodle with tasty fried bean curd $14.00
  • Edamame - boiled and salted soy green beans $7.00
  • Dorayaki - japanese pancake with red bean inside, served with choice of ice cream $8.00
  • Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
  • Penne amatriciana E $14.90 / M 16.90
    • Bacon, capsicum, chilli spring onion and napoli sauce
  • Lasagne $14.90
  • Insalata caprese $14.50
    • Tomato, bocconcini cheese and olives
  • Tiramisù $8.90
    • Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese
  • Tortellini in brodo $9.50
    • Pasta dumplings filled with veal in a clear chicken broth
  • Fettuccine Salmone E $15.90 / M 18.90
    • Smoked salmon and baby spinach
  • Vitello alla romana $23.90
    • Tender veal escalopes with bacon and mushroom sauce
  • -Small $14.50
  • VEGETARIAN
  • CHICKEN PARMIGIANA $13.90
    • Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
  • CALAMARI $13.90
    • 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
  • 11" PIZZA
  • SEAFOOD
  • GLUTEN BASE 11" $4.00
  • GARLIC BREAD $3.80
  • HOME MADE TIRAMISU $6.00
  • Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
  • Herbeb grilled tomato $4.00
  • Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
  • Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
  • -Add chorizo $2.00
  • Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
  • Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
  • Avocado $4.00
  • Dim Sims $1.00
  • Mussel Jar $7.50
  • Fish Cake $2.50
  • Hake $5.50
  • Snack Pack $5.00 (save 20%)
    • (2 dim Sims, 2 potato cakes & chips)
  • (Extra 50¢ each for tomato, onion, cheese, bacon, egg & pineapple)
  • Onion Rings 50¢
  • Potato Cakes $1.00
  • without bacon 13.00
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • Granola with St Davids dairy yogurt & fruit 8.50
  • Gluten free bread 1.00
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • House made granola 16.00
    • puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
  • House cured salmon 6.50
  • Teriyaki eggplant + soba noodle salad 18.00
    • edamame, coriander, pea shoots, sesame green chilli dressing
  • Tuna Nicoise 22.00
    • confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
  • Locally foraged mushrooms, tuscan kale, goats curd 6.50
  • Half avocado, goats curd 6.50
  • Potato hash, rhubarb ketchup 4.50
  • Chargrilled chorizo, aioli 6.00
  • Croissant with Spread $3.50
  • Plain Burger $5.50
    • Beef, Lettuce, Tomato
  • Burger the lot $7.00
    • Beef, Egg, Bacon, Lettuce, Tomato, Cheese
  • Afternoon Tea $20.00 per person
    • Fresh Fruit Platters and Hot Tea
  • Ham and Cheese /Cheese Tomato $6.00
  • Mini Dim sim ( 4per serve) $2.00
  • Raisin Toast with spread $3.50
  • Pancake $7.50
    • Stack of Pancakes served with fresh fruit And Maple Syrup
  • Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
  • Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
  • Peppermint Hot Chocolate- with white or dark chocolate $6.50
  • Piney Tropicana - pineapple, lime, ginger & apple $7.50
  • Fresh Orange Juice $7.00
  • Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
  • Free range eggs any way on sourdough $10.00
  • Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50
  • Potato cakes $0.80
  • Calamari rings $0.70
  • Onion rings $2.20
  • Fish cakes not available
  • Hot kransky in a roll $4.00
  • Lamb souvlaki $6.20
  • Mini spring Rolls (4) $1.00
  • Whiting $4.80
  • Seasoned Potato Wedges $8
    • with sweet chilli sauce & sour cream
  • Australian Angus Beef Strip Loin 300gm $38
    • Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
  • Prawn Linguini (entree / main) $19 / $25
    • roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
  • Surf & Turf $38
    • Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Roasted Free Range Half Chicken $30
    • marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
  • Warm Sticky Date Pudding $13
    • With caramel sauce, pecan & vanilla ice Cream
  • Beef Burger $26
    • Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Deal 2 - 2 Family Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $29.90
  • Aussie - Tomato, Cheese, Meat, Egg Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Marinara $9.00
  • Coke 1.25L $3.50
  • Capri - Tomato, Cheese, Meat, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Muufo Suqaar - Diced Lamb, Herbs, Salad and Chilli (Free Tea with purchase) $12.00
  • Supreme - Tomato, Cheese, Meat, Capsicum, Olives, Onion, Anchovies, Pineapple, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Pasta Lamb Chop - Pasta, Lamb, Sauce salad, Chilli herbs $12.00
Twenty and Six

Twenty and Six

location

Address

594 Queensberry Street,, North Melbourne, VIC, 3051, Australia

phone

Phone

0393290298

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
594 Queensberry Street,, North Melbourne, VIC, 3051, Australia
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