Twenty and Six in North Melbourne Menu

Eat Eat
  • Sourdough, Rye or Fruit toast, butter and house condiments - [Choice of Jam, Peanut Butter or Vegemite] $8.00
  • Free range slow poached eggs on sourdough or rye toast - [gluten free 2] [avocado / halloumi / slow roasted tomato 4] [istra bacon / mushrooms 5] $10.00
  • Apricot, coconut and fig granola, vanilla yoghurt,almond milk, poached stonefruit $12.00
  • Old school oat porridge - w/caramelised banana, candied walnuts, chai mascarpone & salted butter $13.00
  • Black sticky rice pudding - coconut cream, banana, toasted coconut, pear, sesame snap $15.00
  • Brioche french toast - w/grilled pear, blueberries, beurre noisette ice cream & butterscotch [add istra bacon 5] $16.00
  • Almond dukkah coated cauliflower salad, smoked eggplant, chickpeas, pickled radish, goats’ cheese, pomegranate, herbs $16.00
  • Salad Lyonnaise - w/baby cos leaves, bacon lardons, croutons, mustard & shallot dressing & poached egg $15.00
  • Roasted chicken picnic sandwich - w/ fried capers, rocket, dill, shallots & horseradish in rye $12.00
  • Beef cheek burger - w/beetroot & celery slaw, blue cheese ranch dressing & crispy onion rings $16.00
  • Wild mushrooms - w/soft polenta, roasted shallots, endive, poached egg, parmesan & pomegranate molasses $17.00
  • Confit duck leg cassoulet - w/hock braised beans, chard, garlic toast & poached egg $25.00
  • Pan fried sardines - confit cherry tomatoes, broccolini, green chilli & lime aioli, poached egg, toast $18.00
  • Crispy pork belly - w/fennel puree, thyme roasted apple, brussel sprouts, pancetta $20.00
  • Lemon house cured salmon tartare - poached egg, cress, avocado creme fraiche, rye toast $19.00
Drink Drink
  • Espresso -  Black, Milk or Soy $4.00
  • Filter / Iced Filter $5.00
  • Affogato  - Honeycomb ice cream & double espresso $5.00
  • Iced coffee - Served with milk (coconut sap sugar syrup optional 50c) Milk/Soy N/A
  • Mexican Horchata - Refreshing rice, almond, cinnamon and maple drink / with espresso $5.00 / $7.00
  • House Chai Latte - Made in house with our unique blend of spices - Milk/Soy/Add honey 0.50 $4.50 / $5.00
  • Tea by Chamellia -  / 300ml - English Breakfast / Earl Grey / Peppermint / Green / Lemongrass & Ginger $4.00
  • Reserve range tea by Chamellia 3 x 150ml  - Buddha’s tears (Jasmine) or Gaba (Oolong) $5.00
  • Market Juice - Orange ‘n Grapefruit / 350ml - [squeezed fresh daily at Queen Victoria Market] $5.00
  • Coconut & Kaffir Lime Lassi $7.00
  • Lemon ‘n Bitters - House made, served sparkling on ice $5.00
  • Capi - Sparkling Mineral Water / 250ml $3.50

Nearby Sample Menus

  • Garlic bread $5.00
  • Calamari $16.00
    • Served with house made aioli, chips & salad
  • Smoked salmon salad $20.00
    • Combined with rocket, avocado and orange segments
  • Porterhouse (Wagga, NSW) $28.00
  • All steaks cooked to your linking and served with your choice of sides and sauce
  • Bangers $16.00
    • Pork and apple sausages with mash and veg
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • Spaghetti marinara $20.00
    • Mixed seafood tossed in napoli sauce
  • Tom Kha (Choice of meat)
    • Similar to tom yum soup but slightly stronger taste of galangal with light coconut milk
  • BBQ Chicken $14.00
    • Barbecued chicken thigh fillet marinated with soy sauce,pepper,coriander and a pint of garlic
  • - Vegetable $12.00
  • Yellow Curry (Choice of meat)
    • Thai yellow curry with potato,carrot and onion
  • BBQ Beef $15.00
    • Thai barbecued scotch fillet with soy sauce and peppers
  • Choice of Meat
  • Red Curry (Choice of meat)
    • Well know Thai curry cooked in coconut milk and red curry paste
  • Prawn Spring Rolls (5 pieces) $9.00
    • Deep fried marinated King Prawns wrapped in pastry,served with sweet chilli sauce
  • LARGE $10.00
  • GARLIC PIZZA
  • LARGE $10.00
  • MEDIUM $8.00
  • A33. BACON & POTATO
    • Tomato, cheese, bacon, potatoes, spring onions, eggs
  • LARGE $10.00
  • LARGE $10.00
  • LARGE $10.00
  • Salmon Tartar - fresh raw salmon tossed with soy sauce sesame dressing and raw egg $16.00
  • Dorayaki - japanese pancake with red bean inside, served with choice of ice cream $8.00
  • Hosomaki (Small) Roll (6p) - Takuan $4.00
  • Salmon Only - Sushi (Entree/Main) $20.00/$32.00
  • Teriyaki Beef - grilled eye fillet steak with teriyaki sauce $32.00
  • Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00
  • Nanban - deep fried white bite and vegetable, marinated in tasty vinegar sauce $9.00
  • Salmon Croquette (2p) - minced salmon croquette, served with homeamde tartar sauce $16.00
  • Cheese for one $7.90
  • Penne amatriciana E $14.90 / M 16.90
    • Bacon, capsicum, chilli spring onion and napoli sauce
  • Tiramisù $8.90
    • Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese
  • Ravioli bolognese E $14.90 / M 16.90
    • Served with traditional meat sauce
  • Cotoletta alla milanese $21.90
    • Crumbed veal lightly fried
  • Vitello piccante $23.90
    • Veal sauteed in a chilli and lemon sauce
  • -Extra for seafood $3.00
  • Penne Trattoria (V) E $15.90 / M 17.90
    • Tubes of pasta tossed with artichokes, capsicum, olives, tomato and a touch of cream
  • Grapefruit-cured salmon 21.50
    • Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
  • Dr Marty hand-made crumpets 9.50
    • Spiced apple butter, orange blossom honey
  • +Black Ruby gluten free bread +2.50
  • Steel-cut Oat and Teff Porridge 14.50
    • Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
  • Snapper Omelette 22.00
    • Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
  • Free-range poached or scrambled eggs on sourdough toast 10.00
  • 5-spice Squid Roll 19.00
    • House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
  • Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
  • VEGIE DELIGHT $14.95
    • tomato sauce, mozzarella. baby spinach, grilled eggplant, roast pumpkin, roast capsicum, semi dried tomatoes, feta, garlic and oregano
  • AUSSIE DELUXE $11.95
    • tomato sauce, mozzarella, virginia ham, bacon, egg
  • BBQ CHICKEN $12.95
    • tomato sauce, mozzarella, chicken breast pieces, pineapple, drizzled with bbq sauce (mushrooms on request)
  • GARLIC PIZZA $8.95
    • garlic and olive oil base with mozzarella, garnished with sauce and parsley
  • MARGHERITA $11.95
    • tomato sauce, mozzarella, cherry tomatoes, oregano
  • UPSIZE TO 13" + $4.00
  • SEAFOOD
  • HAWAIIAN $11.95
    • tomato sauce, mozzarella, virginian ham, pineapple
  • Plain Inari $1.50
  • Crab Roll $2.50
  • Satay Chicken / Beef Skewers With Peanut Sauce (2 Pcs) $5.00
  • Nasi Goreng $10.00
  • Chicken & Sweet Corn Soup $4.5.00
  • S & J Special Noodle $13.00
  • Seafood Tom Yum Noodle $13.00
  • Beijing Duck Noodle $13.00
  • Fish Cake $2.50
  • Chicken Nuggets 90¢
  • Crumbed calamari $1.00
  • * (Raw onion, tomato, lettuce, garlic sauce)
  • Kids pack $6.50 (save 15%)
    • (1 sml flake, 1 dim sim, 1 potato cake and chips)
  • Steak lot $8.50
  • *Grilled fish 50¢ Extra
  • Scallops $2.50
  • Cajun roast pumpkin 18.00
    • carrot romesco, lentil salad, crispy chickpeas
  • From 11am
  • Dicky's spiced chutney / Fruit jam 2.50
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
  • Chia pudding bowl 17.00
    • Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
  • Sticky pork shoulder 20.50
    • rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
  • Breakfast board 20.50
    • grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
  • Teriyaki eggplant + soba noodle salad 18.00
    • edamame, coriander, pea shoots, sesame green chilli dressing
  • Beef or Vege Samosa (4 per serve) $2.00
  • Plain Omelette $7.50
    • Served with Toast and salad Extra Fillings $1.00 each
  • Burger the lot $7.00
    • Beef, Egg, Bacon, Lettuce, Tomato, Cheese
  • Meat Ball (2 per serve) $2.00
  • Lasagne Tray $56.00
    • Meat / Vege (serve 8)
  • Gourmet Sandwich $7.50
  • Morning Tea $20.00 per person
    • Assorted Home made Muffins / Danishes and Mixed Sweet Slices /(Served with Apple /Orange Juice )
  • Chocolate , Carrot, Banana Bread , Jaffa ( Orange , Chocolate) , Black Forest, Lemon / Orange $3.80
  • Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
  • Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
  • Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50
  • Coconut & Chia Pudding with berry puree $6.50
  • Liver Cleanser - carrot, apple, celery, ginger & lemon $7.50
  • Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
  • Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50
  • Free range eggs any way on sourdough $10.00
  • Cheese $5.50
  • Full chicken $13.80
  • Egg $4.30
  • Super burger (The lot & pineapple ) $6.90
  • Home-made $3.00
  • Beef croquettes not available
  • Spring Rolls $2.20
  • Quarter Chicken $3.60
  • Surf & Turf $38
    • Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Roasted Free Range Half Chicken $30
    • marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
  • Prawn Linguini (entree / main) $19 / $25
    • roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
  • Surf & Turf $38
    • Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Beef Burger $26
    • Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & pappadums
  • Australian Angus Beef Strip Loin 300gm $38
    • Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
  • Seared Scallops $18
    • Cauliflower puree, grilled asparagus & cardamom carrot emulsion
  • Rice Suqaar - Rice, Diced lamb, Mix Vegetables, Capsicum, Onion, Tomato, Salad and Chilli $12.00
  • Marinara - Tomato, Cheese, Seafood, Garlic, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Lasagne $9.00
  • Garlic Pizza - Pizza with Garlic Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Capricciosa - Tomato, Cheese, Meat, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Guava/Mango $3.80
  • Chicken - Tomato, Cheese, Mushroom or Chicken or Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Twenty and Six

Twenty and Six

location

Address

594 Queensberry Street,, North Melbourne, VIC, 3051, Australia

phone

Phone

0393290298

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
594 Queensberry Street,, North Melbourne, VIC, 3051, Australia
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