Twentyone Nine Cafe Bar in South Melbourne Menu

Twentyone Nine Cafe Bar in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • All sandwiches served with green salad
  • Denotes vegetarian, gluten friendly option available $1.00
  • Spiced fruit toast $8.50
    • House jam & butter
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • Japanese tea 1.20
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Clear Noodle broth $4.00
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Five Spice Tofu $9.00
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Steam Ginger Soy Fish $15.00
    • steam fish fillet, seasonal vegetables, ginger & soy sauce
  • Sweet Crispy Onion Chicken $15.00
    • crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • -Ham, cheese & tomato $7.00
  • -Tandoori chicken $6.00
  • -Lettuce $0.50
  • -Large $5.60
  • -Eggplant $1.00
  • Two eggs $7.50
    • Fried, poached or scrambled
  • Extras
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Fish & Chips $7.90
    • Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Mars Bar in Batter $3.00
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • Fish Bite Box $7.90
    • 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
  • Medium $5.00
  • Small $3.50
  • Fish Burger $5.90
    • Grilled or crumbed, lettuce, tomato and seafood sauce
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • w/ Chicken or Beef $11.00
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • Rockford P.S Marion Tawny Barossa $15.00
  • Hand cut chips $9.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Penfolds Grandfather Port $18.00
  • Charcuterie board $24.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Fish of the day MP
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • 300gm Kilcoy Porterhouse $32.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • EGG / TOAST $3.00
  • MEREDITH GOATS FETA $4.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • Chicken Schnitzel Salad $7.90
  • Cole Slaw $0.80
  • Chicken Breast $7.50
  • Chicken Schnitzel $7.90
  • Beetroot $0.80
  • Sundried Tomato & Cheese $6.10
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Standard with lettuce, carrot, tomato & cucumber
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Ciabatta Toast $4.50
  • Italian Lettuce Salad $7.50
  • Rocket & Parmesan Salad $8.00
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Patatine (Chips) $6.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • Classic bianca marinara $45.00
  • -Natural $1.00
  • Red lentil soup With grilled trevally $10.00
  • Spaghettini puttanesca $10.00
  • Singapore shellfish stir fry $80.00
  • Coffin bay (SA) oyster
Twentyone Nine Cafe Bar

Twentyone Nine Cafe Bar

location

Address

219 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396965414

clock

Opened hours

Sunday Closed Monday 11:30am–3:30pm, 5:30–9pm Tuesday 11:30am–3:30pm, 5:30–9pm Wednesday11:30am–3:30pm, 5:30–9pm Thursday 11:30am–3:30pm, 5:30–9pm Friday 11:30am–3:30pm, 5:30–9pm Saturday Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
219 Clarendon St, South Melbourne, VIC, 3205, Australia
Similar Restaurants based on Cuisines