Twentyone Nine Cafe Bar in South Melbourne Menu

Are you the owner? Manage this listing for free.

Twentyone Nine Cafe Bar in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Quiche du jour $10.50
- Quince of the day served with green salad
-With croissant $12.50
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough

8 Niku udon 8.30
- beef with thick noodle soup
1 Sukiyaki don 6.90
- thinly sliced beef on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
soft drinks 1.80
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
Japanese tea 1.20
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad

FAMILY $22.00
SEASON WEDGES $10.00
- Served with sour cream
FAMILY $21.00
GARLIC BREAD $5.00
Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
LARGE $15.00
LARGE $16.50
MEDIUM $12.50

BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
Garlic Pepper Crispy Beef $16.00
Clear Soup $3.50
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Jasmine Rice $3.00

Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Norcia Salami $12.00
- mild
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Agro dolce red anchovies, baguette toast $15.00
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
- Add cheese of the day $34.00
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00

Green salad, garden salad, dijon potatoes or fries $ 3.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Pork belly, apple sauce & coleslaw $ 11.50
Chicken salad w/bacon & parmesan $ 10.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
House baked beans $ 9.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

House-made Porridge w/ poached fruit, honey & cinnamon $11
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Frittata of the Day w/ apple & beetroot relish & salad $16
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Seasonal Salad of the Day - ask our friendly staff for details $19

Fish Cake $2.70
Dim Sim $1.00
Calamari Ring $1.00
Prices are subject to change without notice
Beetroot, her mayo, tomato sauce $1.00
Hash Brown $1.00
Spring Roll $2.70
Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges

Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
w/ Chicken or Beef $11.00
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.

Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
House-marinated green and black olives $5.00
Heirloom tomato Caprese salad $9.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Duck Caesar salad $15.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Valhalla Rutherglen Muscat $12.00
Swordfish ceviche, nashi pears, black rice cracker $17.00

ADD FETA $4.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
TATAKI OCEAN TROUT $8.00
SPANISH JAMON $5.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00

Cole Slaw $0.80
Chicken Kebab $7.90
Chicken Kebab Salad $7.90
Spinach $0.80
Chicken Breast $7.50
Ham, Avocado & Cheese $7.30
Standard Salad $0.50
Chicken, Bacon, Avocado & Cheese $8.80

Fried or poached eggs on daylesford sourdough $10.90
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
Grilled roma tomatoes $3.00
Scrambled eggs on daylesford sourdough $11.90
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Roesti (swiss-style hash brown) $3.50

Cos Lettuce & Avocado Salad $9.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Fruit Toast - all served with an assortment of italian jams $5.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50

Twentyone Nine Cafe Bar

Inner Melbourne > South Melbourne > Twentyone Nine Cafe Bar

Address

219 Clarendon St, South Melbourne, VIC, 3205, Australia

Phone

0396965414

Opened hours

Sunday Closed Monday 11:30am–3:30pm, 5:30–9pm Tuesday 11:30am–3:30pm, 5:30–9pm Wednesday11:30am–3:30pm, 5:30–9pm Thursday 11:30am–3:30pm, 5:30–9pm Friday 11:30am–3:30pm, 5:30–9pm Saturday Closed