Twine Restaurant in Pokolbin Menu

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Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) $18.00
Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing $17.00
Confit salmon, tomato, white anchovy, baby capers, olive tapenade $18.00
Spatchcock, four cheese arancini, quince paste, crisp pancetta $18.00
Crispy skin pork belly, cauliflower puree, pickled vegetable $18.00
Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp $22.00

Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00
Grilled barramundi, sweet corn risotto, asparagus $37.00
Chicken breast filled, ricotta, sage and pine nuts, chestnut potato puree, cavolo nero, jus $37.00
Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus $37.00
Char-grilled sirloin, winter vegetable roesti, wild mushroom ragout $38.00

Sautéed broccoli, roasted macadamias, Hunter Valley fetta $8.00
Hand cut potato chips with rosemary salt, garlic aioli $8.00
Mixed leaves, house made dressing $6.00

Lemon curd, Italian meringue, coconut crumble $15.00
Chocolate Jaffa tart, pistachio ice-cream $15.00
Cappuccino crème brûlée, almond and orange biscotti $15.00
Vanilla bean pannacotta, mixed berry compote, praline $15.00
Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a $10.00 / $14.00 / $18.00
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00
To Enjoy with - (500ml / 120ml) 2013 Piggs Peake Suckling Pig Shiraz $45.00 / $12.00
To Enjoy with - (375ml/ 120ml) 2012 Ernest Hill “Moon Dance” Late Picked Gewürztraminer $30.00 / $10.00
To Enjoy with - (500ml/ 120ml) NV Gemelli Estate Muscat $40.00 / $13.00
To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port $10.00
To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) $10.00
Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) $4.40 / $5.60
Espresso and macchiato (Single / Dbl) $3.20 / $4.40
Teas: English Breakfast (Cup / Pot) $2.80 / $3.80
Chai Latte (Cup / Pot) $4.00 / $4.80
Hot Chocolate (Cup / Pot) $3.80 / $4.80

2012 Wynwood Sparkling Semillon (Bottle / Glass) $42.00 / $10.50
2007 Stonehurst Methode Champenoise (Bottle / Glass) $62.00 / $12.50
NV Moet & Chandon $120.00
2013 Wynwood Sparkling Moscato (Bottle / Glass) $38.00 / $9.50
NV Sobels Sparkling $42.00

Mid Strength/ Low Carb; Stockade Gold $6.50
Light Beer: James Boags Premium Light $6.00
Hunter Brewery: Kolsh or Wheat Beer “On tap” (Hunter Valley Brewed) $8.00
Stockade Hand Crafted; Premium Lager or Rebel Ale $8.00
Imported: Corona and Heineken $8.50
Napoleon and Co Ciders; Apple or Pear (Yarra Valley $8.50

Long Island Iced Tea (Vodka, Gin, Bacardi and Cointreau) $16.00
Mojito (Vodka, mint and fresh Lime) $16.00
Pomegranate Mojito (Vodka, Fresh Pomegranate and Lime) $16.00
Moscow Mule (Vodka, Ginger Beer and Lime) $16.00
Cosmopolitan (Cointreau, Vodka and Cranberry Juice) $16.00
Vanilla Espresso Martini (Vanilla Vodka, Kahlua, Tia Maria and Espresso) $16.00
Martini (Gin, Vermouth and Olive) $16.00
Lychee Martini (Gin, Vermouth and lychee) $16.00

Bundy Rum, Smirnoff Vodka, Vanilla Vodka, Jameson Irish Whiskey, Jim $8.50
Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons $8.50
Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. $8.50

Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac $10.00

orange, apple, cranberry and pineapple $4.00

coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale $4.00

pellegrino sparkling or still 500ml $5.00

2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) $40.00/ $10.00
2014 Adina Pinot Gris (Hunter Valley) $40.00
2013 Pokolbin Estate Riesling (Hunter Valley) $44.00
2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) $40.00/ $11.00
2013 Wynwood Estate Verdelho (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) $44.00
2013 Iron Gate Semillon/Chardonnay (Hunter Valley) $42.00
2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) $44.00/ $11.00
2013 Capercaille Semillon (Hunter Valley) $48.00
2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) $44.00 / $11.00
2014 First Creek Sauvignon Blanc (Canberra Region) (Bottle / Glass) $44.00 / $11.00
2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) $48.00
2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) $40.00
2013 Wynwood Estate Chardonnay (Hunter Valley) $40.00 / $10.00
2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) $55.00
2014 Hart and Hunter Chardonnay (Hunter Valley) $58.00

2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) $44.00 /$11.00
2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) $44.00 /$11.00
2007 Racecourse Lane Sangiovese (Hunter Valley) $46.00
2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) $42.00 /$10.50
2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
2012 Wynwood Estate Grenache (Hunter Valley) $48.00
2011 Glandore Tempranillo (Hunter Valley) $48.00
2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) $65.00
2013 Tamburlaine Grenache/Shiraz/Merlot (Orange) (Bottle / Glass) $48.00 / $12.00
2012 Wynwood Estate Chambourcin (Hunter Valley) $42.00
2012 Wynwood Estate Durif (Hunter Valley) $42.00
2011 Mount Broke Barbera (Hunter Valley) $42.00
2010 Tintilla Estate Merlot/Cabernet (Hunter Valley) $44.00
2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) $48.00 / $12.00
2012 Wynwood Estate Cabernet Franc (Barossa Valley) $48.00
2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) $44.00 / $11.00
2013 Capercaillie Shiraz (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) $60.00
2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) $90.00
2008 Ross Estate JDR Shiraz (Hunter Valley) $110.00

Mains - Penne Bolognese / Penne Napolitana $8.00
Mains -Grilled Sausages or Grilled Chicken served with chips and steamed vegetables $9.50
Mains - Seafood platter Crispy calamari, tempura fish and prawn served with hand cut potato chips and steamed vegetables $14.00
Desserts - Banana split with chocolate and crushed nuts $7.00
Desserts - Strawberries and ice-cream $7.00
Desserts - Sticky date pudding with caramel sauce and ice-cream $7.00
Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping $7.00

Nearby Sample Menus

Herb butter $8.95
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
Fresh Green Beans, Snow Peas & Almond Butter $8.50
Garlic butter $8.95
Ice Cream with chocolate, strawberry or caramel sauce $4.50
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95

Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
Rodriguez black pudding, braised red peppers, apple and crackling $26
Coconut sorbet, little meringues and lime with cumquat jam $16
Roast garlic aioli N/A
Braised lamb pie with tzatziki Bite size: $6.50
Garlic mash $9
Cafe de Paris butter N/A
Serrano jamon $14

White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Warm salad - butternut, baby spinach, crumbled feta $8.00

Potato puree $8.00
- Blue toasted local sourdough, Malfroys honeycomb -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
First Course -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -