Twirled Pasta Bar in Docklands Menu

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Twirled Pasta Bar in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Seasonal Fruit $10.50
Seasonal Vegetables $8.00
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Bacon or chipolatas $3.00 each
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Ham, cheese & tomato Omelette $14.50

Bowl of Wedges - w sweet chilli & sour cream $10.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Steak & Chips $9.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90

Affogato $5.00
Chicken Caesar salad $18.00
Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Blue Moon Wheat Beer – USA $10.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00

Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15

Homemade dips with crisp bread $12.00
Roquette and parmesan salad $8.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Greek salad with goats cheese $14.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00

Minced Chicken San Choi Bow $8.80
Pork Ribs in Orange sauce $24.80
Mongolian Beef on Sizziling Plate $24.80
Deep-Fried Won Ton (4 per serve) $9.80
Braised Beef with Ginger & Shallot in Hotpot $24.80
King Prawn in Home-Made Supreme Chilli Sauce $32.80
Braised Sliced Abalone with Mushroom in Hotpot $52.00
Fresh Fruit Platter (Min serve 2 people) Per person $5.00

BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00

Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Mushrooms $3.00
Extras (Small/Large) $0.50/$1.00
Supreme - The lot (Small/Large) $15.00/$19.50
Toast: sourdough, wholemeal or fruit toast $6.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Trio of Dips - Freshly made dips served with homemade bread $14.50
Fruit Salad topped with mixed berries served with yogurt $9.50