Twirled Pasta Bar in Docklands Menu

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Twirled Pasta Bar in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Pancakes with maple syrup & fresh tropical fruit $12.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50

Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Garden Salad $6.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Chocolate Mousse w Strawberries $6.00
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90

Crumbed chicken and chips $12.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Mocha, Chai Latte $4.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00

Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23

House marinated olives with dukkah and crisp bread $12.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Seasonal greens $6.00
Chips with tomato sauce $8.50
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Fish and Chips of the Day $24.00
Rump 400g $36.00

Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
Beef & Seasonal Vegetable Fried Noodle $24.80
Chicken & Vegetable Fried Noodle $24.80
Beef & Seasonal Vegetable $24.80
Roast Whole Pigon (Squab) $26.00
Fish Fillet in Oyster Sauce $30.80
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Honey Chicken $24.80

CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
MIXED LEAF SALAD [v,gf] $9.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00

Flourless Chocolate Mud Cake $12.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Fish & Chips $10.00
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Herb or Garlic Cheese Pizza (Small) $9.50
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90