Twirled Pasta Bar in Docklands Menu

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Twirled Pasta Bar in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Cheese Omelette $11.90
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Seasonal Vegetables $8.00
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50

Vanilla Ice Cream w Chocolate Topping $6.00
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Fish & Chips $9.00
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90

Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Chicken Caesar salad $18.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
Iced Coffee, Iced Chocolate $5.50

Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Vegetable $17.5

Onion rings $9.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Salmon croquettes (x3) with lemon aoili $12.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
House salad $6.00

Scallop with Ginger & Spring Onion $32.80
Calamari In Balck Bean sauce $24.80
Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
Deep Fried Ice Cream $12.00
Beef & Seasonal Vegetable $24.80
Stuff crab Claw $9.80
Minced Spinach with Seafood Combination Soup $9.50
Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00

BROCCOLI feta & roasted red onions [v,gf] $10.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00

Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Optional scoop of ice cream $1.50
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Smashed Avocado $4.00
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Flourless Chocolate Mud Cake $12.00