Twist Cafe Bar in Newcastle Menu

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Twist Cafe Bar in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.

Nearby Sample Menus

- Natural w/a red wine vinaigrette 1/2 $18 / doz $36
SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
Warm Green Beans with Almonds & Garlic $8
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
Caesar Salad $8
CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36

300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
Bloody Mary Oyster Shooter $5 each
Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
Lemon Pepper Calamari w Garlic Aioli $13
Beer Battered Chips w Aioli $6
Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
Wedges with Sweet Chilli & Sour Cream $7

Plain Toast (2) $3.00
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
Scrambled tofu $4.00
Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90

Market Fresh Fish of the Day $33
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
Crispy oregano chat potatoes $9
Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
Organic almonds toasted w/ smoked paprika and cumin $7
Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22

CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
SPICY FRIED CHICKEN WINGS $12
CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- Mixed $19/$35
TOMATO, BASIL & FETA SALAD $10

Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Byron Bay Chilli Sauce (LG) $1.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50

Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Side salad $6
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
Scotch Fillet 300g very tender cut of steak $26
- Chat potatoes $5
- Mixed vegetables $6

Chips $5.00
Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
Mash $5.00
250g Char grilled Rump with green beans & hazelnut salad $20.00
250g Char grilled Scotch fillet with spring vegetables $22.00
Rich chocolate saucing pudding with vanilla bean ice cream $10.00
Almond butter greens $5.00
Classic caesar salad $15.00

Larb $18.90
- Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
Tom khar gai $11.00
- Chicken fillet, galangal, lime in coconut milk soup
Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
-King prawns or mixed seafood $24.90
All soups base on fresh chicken stock soup
Tod mun plat (4) $10.00
- Thai fish cake served with cucumber & sweet vinegar dressing
-King prawns or mixed seafood $24.90

Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
Beef tamarind salad $13.90
Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
Braised chicken or beef or pork in sweet and sour sauce $15.90
Chicken and vermicelli soup $6.90

Com chien-special fried rice small serve; large serve $8.90; $9.90
Com trang-steamed rice(per person) $3.00
Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
Lyche and contreau with ice cream $7.90

FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a

Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A