Two Brothers Mitcham in Mitcham Menu

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Eggs Rangeview - two poached eggs grilled sourdough, with otways bacon, avocado mash & hollandaise $17.00
Dench Thick Sliced Toast - sourdough, multigrain or fruit with your choice of conserve (gluten free available) $7.00
Add two poached, fried or scrambled eggs $3.00
Beanz Beanz Beanz - house made bean cassoulet, roast tomato, capsicums & Spanish onion, baked eggs, buttered sourdough & herb salad $16.00
The Italian - grilled garfish fillets & asparagus, soft polenta, salsa verde, cherry tomatoes, crispy prosciutto & a poached egg $18.00
Banana Porridge - mixed organic quinoa stewed with roasted banana, macadamia nuts & honey, yoghurt mousse, banana chips & puffed quinoa $14.00
Pancakes - stewed apple & rhubarb on top of fluffy pancakes, ice-cream, lemon rhubarb syrup & biscuit crumbs $17.00
The Green Goat - avocado mash on grilled multigrain with pea shoot & goats cheese salad & a poached egg $17.00
Chia-Pudding - layered coconut soaked chia, freeze dried raspberries & kiwifruit, mango, vanilla yoghurt and puffed rice $9.00
Did you say Burger? - grass fed fillet patty, triple cream cheese, otways bacon, adelaide tomatoes, iceberg lettuce & pickles on a toasted bun, side of confit kipfler potatoes & aioli $17.00
We Make Pasta - house made fresh linguini, sauteed local pippies, cherry tomatoes, candy lemon, basil & black pepper, finished with house made salted butter $19.00
Spring Lamb - sous-vide fillet of victorian lamb, cauliflower puree, minted garden peas, red sorrel, roasted bone & lamb jus $19.00
Heirloom Veggie Salad - sauteed market veggies, rainbow silverbeet, fresh paarsley, orange on chickpea hummus, topped with tossed sesame seeds $17.00
Pork Belly - twice baked pork belly, apple pudding, grilled stone fruit, fennel, pork crackle & currant jus $17.00
Poached Chicken Ramen - sweet poached free range chicken, kale, noodles & a poached egg, house made ramen stock, bean shoot & coriander salad $16.00
Sides - chips with aioli and house made tomato sauce $7.00

Grilled otways bacon $5.00
Baked mushrooms & goats cheese $5.00
House-made hash brown $5.00
Sauteed english spinach $5.00
Black pudding $5.00

Egg, bacon & cheese with green tomato chutney $10.00
Ham, swiss cheese, mustard & pickles $10.00
Mushroom, goats cheese & spinach $10.00
Chicken, avocado, spinach & aioli $10.00

Kids Bacon & Eggs - single poached or fried egg with one slice otways bacon $9.00
Scrambled egg + $2.00
Pancakes & Ice-cream $10.00
Cheeseburger & Chips $14.00
Toasted Cheese Jaffle $8.00

Nearby Sample Menus

Marz cake $4.00
Pesto bruschetta eggs $15.90
- Poached eggs on sourdough with toma tomatoes with feta roquette with pesto olive oil
Steak sandwich $15.90
- Tomato, bacon, onion, cheese, egg, ciabatta roll
French toast $11.90
- Egg coated grilled sourdough bread, pear, mascarpone cheese, bacon, maple syrups dusted with cinnamon icing
Marinara
- Tomato, cheese clams, prawns garlic, parsley & smoked mussels
Chilli prawns
Croissant $5.90
- Cheese and tomato or ham and cheese
Vegetarian
- Tomato, cheese, mushrooms, peppers, olives, onion & oregano

Teriyaki chicken- Udon noodles with chicken, bean shoots, cabbage, capsicum, onion, broccoli, snow peas, carrot, bok choy in a Japanese teriyaki sauce $ 11.80
Deep fried chicken in batter with sweet & sour sauce $ 14.80
Seafood nasi goreng- malay style fried rice with shrimp, prawns, eggs, fish cakes, calamari, crabmeat, peas, bean shoots, capsicum, onion, cabbage, carrot & spring onion $ 12.50
Fried kwai teow- thick rice noodles in spicy soy sauce with BBQ pork, shrimp, bean shoots, capsicum, onion, cabbage, carrot, egg & spring onion $ 11.80
Black bean beef or chicken- thick egg noodles, beef or chicken with seasonal vegetables in a black bean sauce $ 11.80
Chicken satay skewers (5pcs) with fried rice- fried rice with chicken skewers & satay sauce, peas, carrot, onion, egg & capsicum $ 12.00
Vegetarian soup- thin egg noodles with all seasonal vegetables in soy sauce $ 10.80
Vegetarian spring rolls (6 pcs) $ 6.60

Wildberry Baked $26.95
Mississippi Baked $30.95
Boston Mudcake $28.95
Black Forest Torte $29.95
The Chelsea $249
Passionfruit $25.95
White Cherry $99
Pavlova Dressed $28.95

Beef Croquette $1.50
Bacon $5.50
Barramundi $5.30
Scallops $1.70
Egg $5.50
Steak Salad & Chips $7.50
Cheese $5.50
Seafood Sticks $1.50

Lettuce Cup (2 Pcs) $9.70
Fish with Ginger & Shallots $20.50
Fried Rice $9.00
Scallop with Seasonal Vegetables $25.50
Shredded Duck Roll (2 Pcs) $5.20
Beef with Cashew Nuts $15.00
Chicken with Satay Sauce $14.00
Creamed Sweetcorn & Chicken $4.80

Grain-fed Rib-Eye - Served on roast chat potatoes, with sautéed spinach and mushroom sauce $39.90
Agnello - Braised lamb shanks cooked in a rich tomato and red wine sauce, served with green Beans and creamy mashed potato $29.90
Oysters - Kilpatrick (1/2 dozen / 1 dozen) $19.90 / $32.90
Oysters - Mornay (1/2 dozen / 1 dozen) $19.90 / $32.90
Foccacia bread - Tomato & Cheese $10.90
Whole Flounde - Grilled and topped with lemon butter & caper sauce, with a side salad $33.90
Char-grilled Calamari salad - with a rocket salad, and tomato, citrus & caper salsa $25.90
Chicken Parmigiana - Served with chips and salad $26.90