Did you say Burger? - grass fed fillet patty, triple cream cheese, otways bacon, adelaide tomatoes, iceberg lettuce & pickles on a toasted bun, side of confit kipfler potatoes & aioli $17.00
We Make Pasta - house made fresh linguini, sauteed local pippies, cherry tomatoes, candy lemon, basil & black pepper, finished with house made salted butter $19.00
Spring Lamb - sous-vide fillet of victorian lamb, cauliflower puree, minted garden peas, red sorrel, roasted bone & lamb jus $19.00