Two Fat Indians in East Melbourne Menu

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PP= per person V= vegetarian GF= gluten free
Veg samosa (V) PP $4.00
- Pea & potato curry puffs, tamarind sauce
Samosa chaat (V) $10.00
- Potato & pea curry puff, onion & tomato salsa, tamarind & mint sauce/ smashed papadum
Aloo tikki chaatq $10.00
- Pea & potato crumbed cutlets, onion & tomato salsa, tamarind & mint sauce / crunchy besan rice bubbles
Sharabi (drunken) lamb cutlet (GF) $10.00
- Tandoori lamb cutlet/rum & black pepper marinade, 2 pcs
Chicken tikka (GF) $13.00
- White pepper & garam masala spiced marinade, 3 pcs
Tandoori mushrooms (V) (GF) $10.00
- Cup mushrooms, Traditional tandoori marinade, 3 pcs
Seekh kebab (GF) $11.00
- Tandoori lamb seekh kebab with salad, garlic & mint raita 3 pcs
Tandoori chicken (GF) $18.00
- On the bone, tandoori marinade, raita, half 4pcs
Entree tasting platter (serves 2) $30.00
- Two pieces of aloo tikki, samosa, chicken tikka & seekh kebab
Tandoori mixed grill, 2 seves (GF) $30.00
- Two pieces of chicken tikka, tandoori chicken, seekh keebab & lamb cutlets

•Traditional banquet PP $45.00
Minimun order: 2 people
Mains
- Balti butter chicken, lamb rogan josh, 9 spice dhal makhani
Sides
- Saffron basmati rice, naan bread, pappadums & raita
•Maharaja banquet PP $50.00
Minimum order: 4 people
Starters
- Mixed entree
Mains
- Balti butter chicken, lamb rogan josh, beef madras and mixed vegetable korma
Sides
- Saffron basmati rice, choice of naan bread pappadums & raita
Desserts
- Pistacchio or mango kulfi
•Trust the chef tasting banquet PP $60
Minimum order: 3 people

Butter chicken (GF) $23.00
- Mild tomato, cashew & cream sauce, sun dried fenugreek leaves
Chicken tikka masala (GF) $23.00
- Peppers, onion, paprika, garam masala, hint of mango chutney
Lamb rogan josh (GF) $24.00
- Traditional lamb curry
Lamb saag (GF) $24.00
- Lamb curried in spinach pure, mustard oil tadka
Beef bollywood (GF) $23.00
- Green pea & beef curry, sun dried fenugreek leaves, coconut
Beef & potato madras (GF) $23.00
- Mustard seeds & curry leaves, coconut based curry
3 Chilli beef vindaloo (GF) $23.00
- Kashmiri, birdseye & fresh green chilli´s. the 3 chilli gives a nice even slow burn over the full palate
Garlic prawns curry (GF) $25.00
- Lightly spiced prawns, mild garlic & curry sauce
Prawns pepper fry (GF) $25.00
- Wok tossed prawns, stir fried capsicum & mushrooms, fresh ground black pepper
Fish madras (GF) $25.00
- New zealand rockling, mustard seeds & curry leaves, coconut based curry
Goat curry (GF) $25.00
- Rustic, village style goat curry on the bone
9 Spice dhal makhani (V) (GF) $21.00
- Mixed dhal of black lentils & red kidney beans
Butter kofta (V) $23.00
- Potato & cheese balls, mild tomato cashew & cream sauce, sun dried fenugreek leaves
Mixed vegetable korma (V) (GF) $22.00
- Creamy cashew sauce, spring onions
Palak paneer (V) (GF) $23.00
- Indian style cottage cheese, spinach puree, mustard oil tadka

Saffron rice (V) (GF) PP $4.00
- Steamed saffron basmati, aromatic spices
Buttered naan (V) $4.00
Garlic naan (V) $5.00
- Garlic & coriander butter
Keema naan $6.00
- Stuffed with spiced lamb mince
Cheese naan (V) $6.00
- Stuffed with cheese & herbs
Kashmiri naan (V) $6.00
- Stuffed with dried nuts & fruit
Cucumber raita (V) (GF) $5.00
- Roasted cumin seeds, kashmiri chilli dust
Onion-tomato salad (V) (GF) $6.00
- Onion tomato side salad, fresh green chilli´s, lime juice & chaat masala dressing
Mixed pickle (V) (GF) $3.00
Sweet mango chutney (V) (GF) $3.00
Pappadums (V) (GF) $4.00
- $ pcs

Sweet & sour single scoop (V) (GF) $6.00
- Plain vanilla ice cream, tamarind chutney topping (sounds so wrong-tastes so right)
Mango kulfi (V) (GF) $8.00
- House made kulfi ( indian ice cream) , gloves, cardamom, mango
3 nut kulfi (V) (GF) $8.00
- House made kulfi, cloves, cardamon, pistacchio, almonds & cashew
Gulab jamun (v) $9.00
- Milk dumplings, sugar syrup, cloves & cardamom, vanilla ice cream
Drunken dumping (V) $15.00
- Gulab jamun drowned in kahlua - trust us it works

Nearby Sample Menus

Ciabatta baguette half $2.85
Brioche medium $6.85
Rye light $6.95
Focaccia small $2.85
Loaf batard $5.00
Individual eclair $6.95
Croissant almond $5.20
Hazelnut custard $4.35

Breakfast sliders 9.50
- bacon, lettuce, tomato & aioli served on toasted brioche rolls
Free range eggs are used for all breakfasts
Extras 3.50 ea
- Bacon, thyme buttered mushies, spinach, smashed avocado
Potato & Lentil Vegie Burger 10.00
- Potato lentil patty, dill pesto mayo, roasted capsicum, caramelised onion & rocket
The Spicy 10.50
- Angus beet patty, lettuce, tomato, spicy mayo, jalapenos melted cheddar cheese
Bacon 10.00
- The Classic with double bacon homemade
Red quinoa & oat porridge 8.50
- Topped with honey roasted cashews & a dollop of natural yogurt
Zucchini & quinoa fritters with avocado & corn salsa 9.50

Traditional porridge (v) $13.90
- Oat porridge with honey & topped poached apple & fresh strawberries
Potato rosti $3.00 each
Eggs benedict $16.90
- Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise
Smoked salmon $3.00 each
Smashed avocado (V) $16.90
- Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze
Bacon $3.00 each
I just want some eggs!!! (V) $12.90
- Poached, fried, or scrambled served on sourdough toast
Open omelette (V) $16.90
- Roasted pumpkin, sundried tomato, cheese & ricotta salsata

BASEMENT PANCAKES $9.50
- strawberry & ice cream drizzled with maple syrup
sourdough $4.00
w/ ham & cheese 6.50
BANANA BREAD $4.50
MON-FRI 6:30AM-4PM
CROISSANT $3.50
w/ ham & cheese $6.50
BACON & EGGS $9.50
- grilled bacon with eggs of your choice on toasted sourdough

Bacon, spinach or tomato (each) $3.00
Fruit Cake $4.50
Toast with preserves $5.80
Assorted Cakes from $5.50
Chef's Recommendation and Daily Chef's Special available
French toast $10.50
Assorted Muffins $3.50
GSC Health Muffin $4.00

Two Fat Indians

Inner Melbourne > East Melbourne > Two Fat Indians

Address

166 Wellington Pde, East Melbourne, VIC, 3002, Australia

Phone

0394191866

Email

twofatindians@twofatindians.net.au

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 11:30 AM to 2 PM, 5 PM to 10 PM Thu 11:30 AM to 2 PM, 5 PM to 10 PM Fri 11:30 AM to 2 PM, 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM