Two Fingers in Melbourne Menu

ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
PETITS FOURS 6.00

Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
-Vegemite
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Smoked salmon $5.00

Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
Combination seafood hot pot udon noodles soup $12.90
Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle
Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
Taiwanese fragment sausage $4.90
Smoked pork belly fried rice $11.90
Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
Tempura tofu $8.50
- Tempura tofu dressed with a horn made soya sauce

Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Spinach $0.50
Hot pastries - home made meat pie, sausage roll and pasties.
Beetroot $0.50
Turkey salad $7.30
Eggplant $0.80
Capsicum $0.50
Salad per item $0.50

Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Chef's Garden Salad 8.00
Sauteed Spinach 8.00
Frangelico 10.00
Cherry Parfait 17.00
- Granola, chocolate kirsh bombs, cherries, pistachio ice cream
Fish of the Day, Red Pepper Puree, Bean Salad 24.00
Cod Balls
Beef Burger
Limoncello di Capri 10.00

Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
House Made Pan Fried Spring Onion Pancake (1) $5.80
Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
Sticky Char Siu Pork $15.80
Veggie Spring Rolls (3) $7.80
Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80

Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
Chicken avocado
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
Chicken 4 leek valoulver and chips & slalad $11.90
Potato chorizo
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
-Large $8.50

LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips
LAMB GIRO 29.50
- marinated boneless tender lamb from the spit, served with Greek salad & chips
HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
Monday to Friday 6am to 11am
RICH BREAKFAST 16.00
- smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
We can tailor the banquet to vegetarian diners.
5 PEOPLE OR MORE
GREEK GARDEN SALAD (V) 13.50
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette

Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Taro bao (v) $2.70
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Cheung chay bao $2.70
- chinese sausage bao
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Char siu bao $2.70
- bbq pork

Nearby Sample Menus