Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Colonille - French vanilla & Vietnamese black tea N/A
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Eggs Royal $17.00
Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
250G Porterhouse $22.50
Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Roast Vegetable Ravioli $17.50
Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
R.D.C Omelettes $14.00
Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Grilled Fish Burger $19.90
Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Penne Bolognese $17.50
Ground Beef in a rich tomato sauce
Eggs on Toast $10.00
Poached, fried, scrambled served on your choice of toast