Crumbed Scallops - Crumbed scallops served with tartare sauce $26.00
Scotch Fillet 300gm - A well-marbled piece of meat that comes from the most tender cut of beef. Juicy, tender and packed full of flavour $28.50
Kids Platter - Ham and cheese toastie, fresh fruit, cheese and crackers and a chocolate frog $12.50
Nachos - Corn chips layered with cheese, and Mexican salsa. Baked and served with guacamole and sour cream $15.00
Eye Fillet Mignon 200gm - The eye fillet is considered the “King of Steaks” because of its tender, melt in the mouth texture. Served wrapped in bacon $29.50
Caesar Salad - Traditional $16.00
Pork Porterhouse - Pork porterhouse served with a sticky plum sauce glaze $22.50
Rocky Road Sundae - Layered with ice cream, chocolate ganache, marshmallows, peanuts and maraschino cherries, topped with whipped cream $9.00