Two Small Rooms in Toowong Menu

 Lunch

• Two Course s with a glass of wine $45 p.p.

 Lunch - First course

• 72 hours slow cooked lamb shoulder, beans, horseradish, lamb jus N/A
• Duck confit leg, celeriac, heirloom carrots, red cabbage, orange jus N/A
• Beef skirt steak, ratte chips, mushroom ragu, spinach, kimchi N/A
• Grilled fish, jamon serrano, oat, tarragon, garlic, caper, pumpkin, asparagus N/A

 Lunch - Second course

• Pavlova roulade, lemon, passion fruit, coconut, passion fruit sorbet N/A
• Chocolate jaffa, white crumble, orange, tuile, gastrique , orange sorbet N/A
• Cheese platter, brie, cheddar, blue, goat with accompaniments N/A
• Forest of fresh berries, lemon - rum granita, rose pashmak, strawberry sorbet N/A

 Lunch - Sides

• Green bean, pine nuts, butter noisette $9
• Truffled cream mash potato $8
• Tomato, basil, mint, labneh, puff pastry, lemon $9
• Fresh asparagus, braised onion, ginger butter sauce $9
• Duck fat ratte potato, black aioli $8

 Appetizer

• House baked French baguette, smoked butter half: $5, whole: $8
• King prawn cutlet in crispy brik pastry with sage, sauce rouille $6 ea
• Crumbed braised oxtail croquettes, smoked borscht sauce $5 ea
• Sashimi - Grade fresh market fish tartare, chervil, parsley, coriander, soy dressing, quinoa $10

 Entrée

• Lamb rillettes, house goat terrin, duck foie gras mousse, yarra valley goat cheese, cornichon, pickled onions, crispy baguette $23
• Blue swimmer crab tortellini, crustaceans cream sauce, preserved lemon, fava, cayenne $24
• Rainbow trout, scallop, prawn cake, tempura nori, glass noodle, tomato salsa $25
• 63 ° C egg, asparagus, cauliflower, cucumber, artichoke, olive, cannellini, cavolo nero $19
• Beef Carpaccio, smoked angus rib fillet, cured egg yolk, black aioli, rocket, pecorino $23

 Main

• Duo of beef steak , black angus tenderloin, smoked angus short rib, glazed carrots, spring garlic, mushrooms, crisp potato $39
• Herb crust venison loin, quail egg, parsnip, fermented garlic chip, braised red cabbage $35
• Duck leg confit, lentil, sauerkraut, beetroot marmalade, orange jus $35
• Confit deep sea water cod, smoked corn, baby corn, cucumber, tarragon $33
• Gnocchi, ricotta, pumpkin, ratatouille, soubise, mushroom, 30 yrs balsamic $29
• Slow cooked lamb shoulder cassolette, green bean, cannellini , horseradish, thyme $32

 Side

• Green bean, pine nuts, butter noisette $9
• Truffled mash potato $8
• Heirloom tomato, basil, mint, labneh, puff pastry , lemon $9
• Fresh asparagus, braised onion, ginger butter $9
• Duck fat ratte potato chips, sage salt, black aioli $8

 Dessert

• Pavlova roulade, lemon, passion fruit, coconut, passion fruit sorbet $15
• Chocolate jaffa , white crumble, orange, tuile, gastri que, orange sorbet $16
• Cheese platter, brie, cheddar, blue, goat with accompaniments $16
• Forest of fresh berries, lemon - rum granit a, rose pashmak, strawberry sorbet $16

517 Milton Rd, Toowong, QLD, 4066, Australia

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