Two Way Coffee Lounge in Melbourne Menu

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Two Way Coffee Lounge in Melbourne has no menu available, but can choose from many other options such as Yankee or Broad - way from N Lee Bakery. Cafe Ella offers many options including Eggs on toast scrambled / poached / fried and Extra: Smoked Salmon. The Blue Moose Cafe includes a wide range like Caesar salad or -With chicken. Soup of the day and Creamy fish soup with prawns from . Swiss Club Of Victoria offers Hanaichi and Japanese curry with rice.

Nearby Sample Menus

Orange creme brulee, almond tuile $14.00
Kefalograviera saganaki $14.50
Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Nicoise salad, confit tuna $27.00
Lemon tart with clotted cream $8.50
Banana bread, vanilla cream & blueberries $14.50

Hot Mocha $5.30
Orange Juice from $3.90
Hot White Chocolate $5.30
Flat White $4.10
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90

VEGETABLE THUKPA $9.00
ALOO DUM SET $8.50
BEEF MOMO $10.00
EGG CHOWMEIN $10.50
CHATPAT COMBO $5.80
CHICKEN THUKPA $9.50
MIXED THUKPA $12.00
(Choice of chicken/pork/beef/veg momo with thukpa)

Yum Cha Steam BBQ Pork Bun $2.50each
$5.50 (Small)
Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
Satay Chicken Skewer $2.50each
Hokkien Noodle
Satay Chicken
Step 3 Select Topping
Roast Chicken & Prawn

Northern indian beef curry with basmati rice $24.00
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
-Gluten free bread available add $1.00
Pasta of the day $22.00
Roasted tomatoes $5.00
House cured beetroot salmon $7.50
Mount zero marinated olives $6.50
Homemade chilli jam $2.00

Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
House made cakes, muffins & desserts daily specials N/A
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Soup of the Day, crusty bread (G*) $12.50
Chef’s Selection Share Plate daily selection $29.50

NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
+ Add a scoop of ice cream to any dessert 4.00
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF

Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
Tiramisu 17.00
- Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
Mirto di Sardegna 11.00
Potato Gnocchi with Housemade Bolognese 22.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Chef’s Garden Salad 8.00
Marinated Olives 8.00
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus

Pan-fried Mushrooms $8.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Home-Made Chocolates $16.50
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00

(Not available with $12 pizza deal)
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.

Avo Mash $14.00
Spanish Omellete $13.50
Fruit Toast $5.50
Eggs On Toast $10.00
Toast $5.00
Eggs Benedict $12.00
Toaster Muesli $6.50
Fruit Salad $5.50

Roast New Potatoes, Leek, Rosemary $11
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Chicken $6
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15

Egg, Swiss cheese & parsley $8.00
Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
Nutella
Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
Banana, ricotta & honey $8.00
1 egg, bacon on toast hot drink OR juice* $10.00
Honey Crepe w/ hot drink OR juice* $8.50
Lamb, hommus, eggplant, mint & lime $9.00

Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
Horenso no ohitashi - Boiled spinach with special sauce $6.80
Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
Inari - Sweet bean curd pocket filled with sushi rice $5.50
Yakiudon - Pan fried white wheat noodles with beef and vegetables $12.50
Teba - Deep fried chicken wings with Garlic sauce $8.00
Una kyu roll - Eel and cucumber $7.20
Tori Kara age - Marinated chicken pieces deep fried with salad $9.20