Tyranny Of Distance in Windsor Menu

Tyranny benedict- bacon & poached eggs on english muffins covered in bbq hollandaise sauce $14
Smashed avo on caprese toast - poached eggs on basil pesto toast with tomato & melted cheese & smashed avocado $14
Chilli eggs- scrambled & bacon wrapped in flat bread with smashed avocado $15
Bacon & potato hash- with eggplant, zucchini, capsicum, caramelised onion, scrambled eggs & cheese toast $13
Mexican baked eggs- mexican beans & melted cheese topped with a fried egg, served with toast $13
French toast- with grilled bacon, banana, berries, & salted caramel sauce $14
Salmon brekkie- house smoked salmon, veggie fritters, wilted greens & a soft boiled egg $16
Steak & potatoes- local grass fed rump, mushrooms, eggplant & zucchini dressed with feta & capsicum $18
Eggs & toast- your way, two free range eggs, any style with your choice of toast $9
Sides & breads- gluten free – flatbread – sourdough – multigrain – english muffin, spinach, mushrooms, beans, roasted tomato, beetroot relish, soft boiled egg $3
Sliced avocado, bacon $4
House smoked salmon $5

Pork belly ramen- chilli pork belly & soft boiled egg with asian style noodles in a sweet soy broth quinoa burger $ 14
Quinoa burger - quinoa patty, feta, beetroot relish, capsicum tapenade & roquette with tyranny chips tyranny chips $16
Tyranny chips - with house aioli & tomato sauce saganaki $10
Saganaki - seared, melted greek cheese with lemon, flatbread & strawberry compote calamari $13
Calamari- seasoned calamari strips with cos lettuce & cherry tomato salad with aioli dressing chicken sanga $13
Chicken sanga- avocado, tomato, roquette, beetroot relish & mayo, served with tyranny chips beef bourguignon $16
Beef bourguignon- slow cooked braised beef in red wine sauce with celery & carrot topped with crispy edged mash tyranny burger $21
Tyranny burger- house made beef patty, bacon, cheese, tomato, pickles & roquette with tyranny chips something sweet $ 18
Something sweet- chocolate nutella ganache filled tyranny crepes with honeycomb & ice cream dinner - smaller $ 9
Winter green salad - seasonal mixed greens with kale, feta, pickled pumpkin, cranberries, roasted capsicum with light garlic dressing & polenta croutons / add some protein: salmon, eggs, pork belly $9 / $5 for extras

Saganaki - seared, melted greek cheese with lemon, flatbread & strawberry compote warm salad $13
Warm salad - char grilled corn, walnuts, roasted mushrooms & cherry tomatoes with a yoghurt dressing mushroom bruschetta $ 11
Mushroom bruschetta - rosemary mushrooms, caramelised onion & goats cheese *gluten free option available gyoza skin dips $ 9
Gyoza skin dips - crispy gyoza skin chips with spicy capsicum dip, chunky guacamole & beetroot relish dip tyranny chips $12
Tyranny chips - with house aioli & tomato sauce arancini $10
Arancini - goats cheese & chive filling with napoli sauce & parmesan winter vegetables $11
Winter vegetables - crispy moroccan spiced vegetables with garlic teriyaki dipping sauce chicken nachos $ 9
Chicken nachos- crispy gyoza skins with beans, melted cheese, sour cream, & chunky guacamole / vegetarian option available $ 14
Calamari- zesty seasoned calamari strips with cos lettuce & cherry tomato salad with aioli dressing duck roti rolls $13
Duck roti rolls- roasted duck, spinach & cucumber, with sweet soy dipping sauce boneless chicken $14
Boneless chicken - char grilled tender bites in a honey chili glaze dinner - bigger $13

Pasta of day- our friendly staff will be able to assist with the pasta of the day, vegetarian options available pork belly MP
Pork belly- slow cooked pork belly, on puréed pumpkin with crispy brussel sprouts, cranberries & sweet soy sauce beef bourguignon $22
Beef bourguignon- slow cooked braised beef in red wine sauce with celery & carrot topped with crispy edged mashsesame salmon $ 21
Sesame salmon- medium rare sesame seed crusted salmon on curried chickpeas, potato & yoghurt sauce steak & potatoes $21
Steak & potatoes- grass fed local rump steak grilled in duck fat with red wine jus & seasonal potatoes quinoa burger $23
Quinoa burger - quinoa patty, feta, beetroot relish, roasted capsicum tapenade & roquette with tyranny chips tyranny burger $16
Tyranny burger- house beef patty, bacon, cheese, tomato, pickles & roquette, served with tyranny chips chicken sanga $18
Chicken sanga- avocado, tomato, roquette, beetroot relish & mayo, served with tyranny chips winter green salad $ 16
Winter green salad - seasonal mixed greens with kale, feta, pickled pumpkin, cranberries, roasted capsicum with light garlic dressing & polenta croutons add some protein: salmon, soft boiled eggs, p $9
Add some protein: salmon, soft boiled eggs, pork belly or chicken $5
Something sweet- chocolate nutella ganache filled tyranny crepes with honeycomb & ice cream $5

Nearby Sample Menus

Daylesford Mineral Water, soft drinks $3.70
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Freshly Squeezed OJ/AJ $4.90/$3.30
Freshly Baked Pastries - can be selected from the counter n/a
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Mushrooms Scented with fresh herbs on toast $11.90
Omelette with fresh herbs and toast $9.20

Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
- S / M / L / F

Seafood udon $14.50
- thick japanese udon noodle in soup with seafood
Katsu-kare don $12.50
- bread crumbed pork with vegetables in japanese curry on rice
Potato korokke $8.00
- deep fried bread crumbed potato croquettes
Seafood yaki udon $15.50
- wok tossed japanese thick udon noodle with seafood and vegetables
Haemul tang $19.00
- hotpot full of various seafood in spicy soup with tofu and vegetables
Teriyaki salmon $18.50
- grilled salmon with vegetables sauteed in teriyaki sauce
Oden nabemono N/A
- assorted fish cakes stewed in a light, soy-flavoured dashi broth
Sam gye tang $25.00
- korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea