Tyrone's Licensed Cafe in Launceston Menu

Tyrone's Licensed Cafe in Launceston has no menu available, but can choose from many other options such as 7 days a week small pizza or pasta with a 300ml can of coke or The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp from Italian Pizza House. O'Keefe's Hotel offers many options including Garlic And Herb Cob Loaf and Salt And Pepper Squid. Hog's Breath Cafe includes a wide range like Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Single Pack - 1 large pizza, garlic bread, 1.25L Coke and Double Pack - 2 large pizza, garlic bread, 1.25L Coke from . The Pizza Pub offers Pizza Capers and The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze..

Nearby Sample Menus

Vegetarian - Cheese, olives, capsicum & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
Minestrone soup (homemade) $5.50
Italiano - Garlic, spinach, sundried tomato, salami, olives, fetta & mozzarella cheese Small $16.00/ Large $21.00/ Jumbo $27.00
Carbonara - Bacon, eggs, cheese, cream & parsley $13.00
Greek salad Small $6.00/ Large $8.00
2 large pizzas & 1.25lt soft drink $31.00
Raviolli - Meat/ ricotta & spinach (can be served with all sauces except seafood) $13.00
Seafood - Mixed seafood, anchovies, garlic & napoletana sauce $15.00

Garlic And Herb Cob Loaf $6
Add chicken or smoked salmon $20
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli

Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Garlic Cream Sauce (LG) $1.95
Napoletana Sauce (LG) $1.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Jalapeno Jelly (LG) $1.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Creamy Mushroom Sauce (LG) $1.95

Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
Waterfront Tasting Plate - $32
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Chips - garlic aioli $7

Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
Prime yearling porterhouse (350g+) $38.5
Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
Served with bread, poached & fresh fruits, oat biscuits. N/A

Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
Spicy Sate Beef - with onion and steamed broccoli $19.00
Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00

Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
Duck Liver Pate - Served with hot buttered toast $14.50
Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00

Shoestring fries, house made aioli $8
Freshly shucked tasmanian oysters - green apple foam $24 / $42
Open steak sandwich - scotch fillet, charred pork belly, roast tomato, swiss brown mushroom, seeded mustard aioli, toasted vienna, shoestring fries $26
Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
Salad of grilled mango - parma ham, bocconcini, watercress, balsamic $19
Classic caesar salad - w / hot smoked tasmanian salmon $24
Toasted sourdough or fruit bread - butter with house made berry jam / brandied citrus marmalade $8 / $10
Spring bay mussels - canti prosecco, cossano belbo, italy $10

3. Coconut Rice (rice in coconut milk) $3.50
6. Yellow Curry (Chicken only) $19.90
- Thai's style curry cooked in yellow curry paste and coconut milk with potato and carrot topped with capsicum.
9. Choo Chee
- Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables.
4. Curry Puff (4pcs) $10.90
- Minced chicken with curry powder, potato and carrot wrapped in puff pastry served with homemade plum sauce.
2. Tom Yum Gai $9.90
- Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
Prawn or Squid $22.90
Prawn or Squid $22.90
3. Exotic (Mix Seafood) $23.90
- Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.

Vegetables $3.00
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
Fish of the day $7.50/$10.00
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
Soup of the Day $6.50/$8.50
- with a bread roll
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
Salad $3.00

Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
House-made kimchi (Korean fermented wombok) $7
Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42

- w. smoked salmon $24.5
- vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
- hawaiian julienne leg ham and pineapple (g) $20.0
Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5

Chicken and Sweet Corn Soup $7.50
Lamb with Black Pepper $19.50
Crispy Noodle (L/S) $4.50/$3.00
Beef with Cantonese Style Sauce $16.00
Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00
Buck Bow Fan $17.00
Beef with Plum Sauce $16.00
Dumpling Soup $7.50

SIMPLY CHEESE - Lots of mozzarella n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a