UPPS of Ivanhoe in Ivanhoe Menu

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UPPS of Ivanhoe in Ivanhoe has no menu available, but can choose from many other options such as Herb - Mixed herbs, cracked pepper, sea salt & extra virgin oil or Aglio - Garlic , seas salt & extra virgin oil from Pizzami. Toyama Japanese Restaurant offers many options including Sushi - Slices of raw fish on top of vinegared rice and Sashimi - Fresh variety of raw fish slices. La Porchetta includes a wide range like - or Extra Toppings. Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) and Bruschetta - Haloumi cheese & roasted capsicum relish toasted ciabatta bread (3pcs) from . Ivanhoe Tavern Charcoal Grill Steakhouse offers Nando's and Herb & Garlic Chicken Meatballs.

Nearby Sample Menus

Pizza Oceans - Fior di latte cheese, calamari, prawns, garlic, chilli, lemon, parsley and a balsamic glaze M: $19 / L: $22
Antonio - Napoli sauce, provoleone cheese, sausage, panetta cherry tomatoes, mushrooms, garlic oil, basil M: $18 / L: $20
Arrabbiata - Napoli sauce, hot salami, chilli. Garlic, shaved parmesan, olive oil & parsley $18
Formaggio - Garlic, fior di latte cheese & extra virgin oil $10 / $13
Picante - Napoli sauce, Fior di latte cheese, spinach, hot salami, chilli, potato & olives M: $18 / L: $20
Deliziosa - Gorgonzola cheese, pumpkin, cherry tomatoes, crushed walnuts, garnished with rocket leaves & prosciutto M: $19 / L: $22
Fisciotta - Sliced tomato, buffalo cheese, basil, shaved parmesan M: $19 / L: $22
Spaghetti Pescatora - (spaghetti only ) mixed fresh seafood , diced cherry tomatoes, parsley, garlic oil (also available with Napoli sauce) $22

Gyu Tataki - Thinly sliced raw scotch fillet beef served with garlic, wine sauce and raw egg $8.80
Gyu Tan - Slices of ox tongue, grilled with quality red wine $7.00
Harumaki (2 Big Rolls) - Japanese deep fried spring roll with salmon and carrot $6.80
Salad Roll - Seaweed roll with cucumber, carrot, lettuce, avocado and mayonnaise $6.60
Teriyaki Chicken - Grilled chicken with teriyaki sauce served with vegetables $15.50
Yasaitame - Vegetarian - Braised seasonal mixed vegetables $9.80
Kappa Maki - Cucumber Roll $3.00
Tempura Udon - Udon noodle soup served with tempura prawn and vegetable $11.50

Quattro Gusti Four different corners - American, Napoletana, Pineapple & Margherita $10.40 / $12.80 / $16.00
Schnitzel - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden $21.10
Tre Salse Con Pane Trio of Italian style dips served with pizza bread $11.90
Salt and Pepper Squid Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing $13.90
Mexicana Tomato base, mozzarella, capsicum, hot salami & chilli $10.90 / $13.30 / $16.40
Pollo e Avocado Lean chicken pieces cooked in a cream sauce with sliced avocado & freshly grated parmesan $15.10 / $17.40
Iced Coffee or Iced Chocolate $5.30
Still Water 600 mL $3.50

Assorted Home Made Crpes: Forest Berry - Seasonal mixed berries, vanilla compote, plum sumac served with 'Blue Ribbon' vanilla ice cream $10.00
Gippsland Prime Cut Rib Eye on the bone - 'Paddock To Plate' - Supporting Local Farmers. Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness $62.00
Chicken Tenderloins - (3 pcs per serve) served with chips, salad & ice cream or sorbet for dessert $19.00
Grilled Prawns - Arborio rice and dipping sauce $36.00
Eye Fillet - Delightful cut of beef described as succulent, lean & tender. Aged for minimum of 6 weeks $56.00
Tempero Bahiano - Grilled lamb ribs (full rack) coated in our special smokey marinate $14.50
Chevaps - (5 pcs per serve) served with chips, salad & ice cream or sorbet for dessert $19.00
Extra Chevap (with main only) $3.00

Pequeno Mini Chicken Pita $9.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Spicy Rice (Large) $5.95
Portuguese Roll $0.95
Spicy Rice (Regular) $3.95
Grilled Tenderloins* $9.95
Coleslaw (Large) $5.95
Red Pepper Strips $1.50