Uchi Lounge in Surry Hills Menu

Cool Tastings Cool Tastings
  • House Made Nuka Pickles & Umeboshi $7
  • Garlic Miso Camenbert on Crispy Renkon (6pc) $14
  • Kombu & Daikon Salad w Sesame Mayo $9
  • Uchi Salad – Wakame, Konnyaku, Crispy Gobo, Cherry Tomato, Cucumber& Asian Greens $9
  • Chilled Wasabi Potato Mash on Green Oak Lettuce (2pc) $7
  • Tofu Salad - w Crispy-fried Tofu, Cherry Tomato, Cucumber, Asian Green & Mustard Soy Dressing $12
Hot Tastings Hot Tastings
  • Roasted Edamame w Lemon & Hakata Salt $6
  • Isobe Chicken - Shallowfried Chemical-free Chicken Pieces Wrapped in Nori w Sesame Mustard Mayo (6pc) $16
  • Pepper Kakuni Pork – Sweet Soy, Black Pepper Blazed Pork-belly $16
  • Grilled Eggplant w Miso & Parmesan $16
  • Agedashi Tofu w Kombu Broth & Daikon Oroshi (4pc) $7
  • Mochi Parmesan Spring Roll (4pc) $12
  • Chicken Wing Gyoza – Chicken Mince & Garlic Chive stuffed Chicken Wing Dumplings (2pc) $10
  • Crispy-Fried Squid w Shichimi Pepper, Mint & Coriander $14
  • Steamed Vegetables (Pumpkin,Carrot, Bock Choy, Zucchini) w Organic Sesame Garlic Puree $12
  • Saikyo Perch w Grilled White Miso marinated Ocean Perch w Orange Miso $19
  • Kinoko Lover – Chargrilled King Mushrooms w Garlic Chilli Sautéed Japanese Mushrooms $15
  • Buri Kama – Grilled Kingfish Jaw w Daikon Oroshi $12
  • Tofu Steak w Sautéed Garlic & Chilli Mushrooms $16
  • Yokohama Shiumai – Yokohama Style Steamed Pork & Prawn Dumplings (4pc) $12
Chargrills Chargrills
  • Seared Tuna w Sauce of Enoki Soy & Wild Roquett $24
  • Seared Scallops w Enoki Soy & Crispy Organic Soba (2pc) $9
  • King Prawns w Yuzu Pepper (4pc) $15
  • Asparagus & Zucchini w Wasabi Aioli $12
  • Miso Peri Chicken – Grilled Spicy Miso coated Chicken Wings (4pc) $9
  • Medium Rare Beef Steak w Dark Miso, Chilled Wasabi Mash & Crispy Renkon $26
  • Japanese Pumpkin w Curry Salt $8
Sushi & Sashimi Sushi & Sashimi
  • Veggie Top’n Roll Sushi – Assorted Vegetables on Top of Avocado Sushi Rolls (4pc) $10
  • Uchi Sushi Rolls – Salmon, Prawn, Avocado & Coriander w Tangy Mayo (4pc) $12
  • Tataki-style Salmon Sashimi w Soy & Caper Ponzu Sauce $24
  • Aburi Salmon Sushi – Lightly Torched Salmon Sushi w Basil Miso (6pc) $17
  • Kingfish Sashimi w Shallot Umeboshi & Tamari Dressing $22
  • Zuke Tuna Sushi – Garlic Soy Marinated Tuna Sushi (6pc) $17
  • Chrysanthemum Sushi – Assorted Sashimi, Avocado & Kombu on a bed of Organic Sushi Rice $24
  • Assorted Sashimi (9pc) $18
  • Assorted Sashimi (22pc) $36
  • Sushi of the day – Please see Today’s Special N/A
Sides Sides
  • Organic White Rice (L) $7
  • Organic Brown Rice $4.5
  • Organic White Rice (S) $4.5
  • Miso Soup $4
  • Aonori Wakame Soup $4.5
Desserts Desserts
  • Houji Cha Pannacotta w Fresh Fruits $9.5 ea
  • Green Tea & Cinnamon Crème Brûlée $9.5 ea
  • Japanese Pumpkin & Chocolate Tart w Vanilla Ice Cream $9.5 ea
  • Azuki Strawberry Rhuberb Ice Cream $9.5 ea
  • Maccha Coconuts Slices w Vanilla Ice Cream & Fresh Fruits $9.5 ea
Dessert Cocktails Dessert Cocktails
  • Genki Nuts (Warm) - sake, frangelico & kahlua $16 ea
  • Lounge Coffee (Warm) - sake, kahlua, cointreau, black coffee & fresh cream $16 ea
  • Green Tea & Midori Affogato - green tea, midori, cointreau & vanilla ice cream $16 ea
  • Kinakolada - sake, frangelico, baileys, fresh cream, coconuts juice & kinako $16 ea
  • B B Crush - blueberry sake, cointreau, fresh blueberry, lemonade & vanilla ice cream $16 ea

Nearby Sample Menus

  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Garden fries, aioli $9.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • With lavosh, fruit compote, apple $14.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Chips - w/ cheese and garlic mayonnaise $8
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Truffle Mash Potato $12
  • The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
  • Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
  • Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
  • Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
  • Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
  • Homemade fried pie Chef’s Choice $3.95
  • Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
  • Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
  • Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
  • Smoked salmon & Red caviar plate (Serves 2) $16.95
  • Small $8.50
  • Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
  • Red lentil and sweet potato with Indian spices N/A
  • Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
  • 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
  • Lamb kofta with house spices, tomato sauce and yoghurt N/A
  • Quarter chicken and chips $9.80
  • Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
  • Hanoi pho ga chicken noodle soup $11
  • Free range scrambled eggs with smoked salmon and rocket baguette $7.5
  • Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
  • Fresh baked croissant from the Taste bakery with butter and jam $5.5
  • Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • Toasted croissant with prosciutto and melted gruyere cheese $6.5
  • Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Classic margherita, buffalo mozzarella $19
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Spicy Marinated Olives $3.95
  • Caramelised Onion $1.50
  • Streaky Bacon $1.50
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Fishermans Basket $18
  • Porterhouse $25
  • Warm Chicken Salad $15
  • Parma & Chips $8
  • Scotch $25
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Nuggets & Chips $8
  • Pizza & Chips $8
Uchi Lounge

Uchi Lounge

location

Address

15 Brisbane St, Surry Hills, NSW, 2010, Australia

phone

Phone

0292613524

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Japanese , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
15 Brisbane St, Surry Hills, NSW, 2010, Australia
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