Uchi Lounge in Surry Hills Menu

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House Made Nuka Pickles & Umeboshi $7
Garlic Miso Camenbert on Crispy Renkon (6pc) $14
Kombu & Daikon Salad w Sesame Mayo $9
Uchi Salad – Wakame, Konnyaku, Crispy Gobo, Cherry Tomato, Cucumber& Asian Greens $9
Chilled Wasabi Potato Mash on Green Oak Lettuce (2pc) $7
Tofu Salad - w Crispy-fried Tofu, Cherry Tomato, Cucumber, Asian Green & Mustard Soy Dressing $12

Roasted Edamame w Lemon & Hakata Salt $6
Isobe Chicken - Shallowfried Chemical-free Chicken Pieces Wrapped in Nori w Sesame Mustard Mayo (6pc) $16
Pepper Kakuni Pork – Sweet Soy, Black Pepper Blazed Pork-belly $16
Grilled Eggplant w Miso & Parmesan $16
Agedashi Tofu w Kombu Broth & Daikon Oroshi (4pc) $7
Mochi Parmesan Spring Roll (4pc) $12
Chicken Wing Gyoza – Chicken Mince & Garlic Chive stuffed Chicken Wing Dumplings (2pc) $10
Crispy-Fried Squid w Shichimi Pepper, Mint & Coriander $14
Steamed Vegetables (Pumpkin,Carrot, Bock Choy, Zucchini) w Organic Sesame Garlic Puree $12
Saikyo Perch w Grilled White Miso marinated Ocean Perch w Orange Miso $19
Kinoko Lover – Chargrilled King Mushrooms w Garlic Chilli Sautéed Japanese Mushrooms $15
Buri Kama – Grilled Kingfish Jaw w Daikon Oroshi $12
Tofu Steak w Sautéed Garlic & Chilli Mushrooms $16
Yokohama Shiumai – Yokohama Style Steamed Pork & Prawn Dumplings (4pc) $12

Seared Tuna w Sauce of Enoki Soy & Wild Roquett $24
Seared Scallops w Enoki Soy & Crispy Organic Soba (2pc) $9
King Prawns w Yuzu Pepper (4pc) $15
Asparagus & Zucchini w Wasabi Aioli $12
Miso Peri Chicken – Grilled Spicy Miso coated Chicken Wings (4pc) $9
Medium Rare Beef Steak w Dark Miso, Chilled Wasabi Mash & Crispy Renkon $26
Japanese Pumpkin w Curry Salt $8

Veggie Top’n Roll Sushi – Assorted Vegetables on Top of Avocado Sushi Rolls (4pc) $10
Uchi Sushi Rolls – Salmon, Prawn, Avocado & Coriander w Tangy Mayo (4pc) $12
Tataki-style Salmon Sashimi w Soy & Caper Ponzu Sauce $24
Aburi Salmon Sushi – Lightly Torched Salmon Sushi w Basil Miso (6pc) $17
Kingfish Sashimi w Shallot Umeboshi & Tamari Dressing $22
Zuke Tuna Sushi – Garlic Soy Marinated Tuna Sushi (6pc) $17
Chrysanthemum Sushi – Assorted Sashimi, Avocado & Kombu on a bed of Organic Sushi Rice $24
Assorted Sashimi (9pc) $18
Assorted Sashimi (22pc) $36
Sushi of the day – Please see Today’s Special N/A

Organic White Rice (L) $7
Organic Brown Rice $4.5
Organic White Rice (S) $4.5
Miso Soup $4
Aonori Wakame Soup $4.5

Houji Cha Pannacotta w Fresh Fruits $9.5 ea
Green Tea & Cinnamon Crème Brûlée $9.5 ea
Japanese Pumpkin & Chocolate Tart w Vanilla Ice Cream $9.5 ea
Azuki Strawberry Rhuberb Ice Cream $9.5 ea
Maccha Coconuts Slices w Vanilla Ice Cream & Fresh Fruits $9.5 ea

Genki Nuts (Warm) - sake, frangelico & kahlua $16 ea
Lounge Coffee (Warm) - sake, kahlua, cointreau, black coffee & fresh cream $16 ea
Green Tea & Midori Affogato - green tea, midori, cointreau & vanilla ice cream $16 ea
Kinakolada - sake, frangelico, baileys, fresh cream, coconuts juice & kinako $16 ea
B B Crush - blueberry sake, cointreau, fresh blueberry, lemonade & vanilla ice cream $16 ea

Nearby Sample Menus

Grilled chorizo, sherry, lemon $10
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Marinated sicilian olives $7
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Brocollini, pickled red onion $8

BLT Sandwich - w/ chips $11
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Chips - w/ McDonnell’s Irish Curry Sauce $9
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Garlic Bread $6
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Herb Bread $6

Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Garden Salad $4.00

Limoncello Brule - burnt vanilla cream infused w limoncello $12
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Parfait Di Fegato - chicken liver pate w pear compote $15
The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Grana Padano & Herb Bread $6
Macaroni $18

Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Fried Chat potato Served with dill and garlic dressing $7.95
Garlic or Herb Bread Made in house $3.95
Smoked salmon & Red caviar plate (Serves 2) $16.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Homemade fried pie Chef’s Choice $3.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95

Orange almond and cardamom cakes $5.00
Braised lamb shanks with cinnamon, garlic and thyme N/A
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
Large $14.50
Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A

Grilled bacon and fried egg campagne roll $6.5
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
Crispy spring rolls with classic dipping sauce $9.5
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15

LENGUA EN ESCABECHE Pickled Veal Tongue $10
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
EMPANADA DE CARNE Beef Empanadas $6.5
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26

Garden fries, aioli $9.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Italian sopressa, salami, black olive, artichoke $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Pumpkin, caramelised onion, fetta, parmesan $22

Pequeno Mini Chicken Pita $9.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Portuguese Roll $0.95
White Rice $3.95
Whole Chicken with 2 large sides* $29.25
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Spicy Marinated Olives $3.95
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45

Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00