Uchi Lounge in Surry Hills Menu

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House Made Nuka Pickles & Umeboshi $7
Garlic Miso Camenbert on Crispy Renkon (6pc) $14
Kombu & Daikon Salad w Sesame Mayo $9
Uchi Salad – Wakame, Konnyaku, Crispy Gobo, Cherry Tomato, Cucumber& Asian Greens $9
Chilled Wasabi Potato Mash on Green Oak Lettuce (2pc) $7
Tofu Salad - w Crispy-fried Tofu, Cherry Tomato, Cucumber, Asian Green & Mustard Soy Dressing $12

Roasted Edamame w Lemon & Hakata Salt $6
Isobe Chicken - Shallowfried Chemical-free Chicken Pieces Wrapped in Nori w Sesame Mustard Mayo (6pc) $16
Pepper Kakuni Pork – Sweet Soy, Black Pepper Blazed Pork-belly $16
Grilled Eggplant w Miso & Parmesan $16
Agedashi Tofu w Kombu Broth & Daikon Oroshi (4pc) $7
Mochi Parmesan Spring Roll (4pc) $12
Chicken Wing Gyoza – Chicken Mince & Garlic Chive stuffed Chicken Wing Dumplings (2pc) $10
Crispy-Fried Squid w Shichimi Pepper, Mint & Coriander $14
Steamed Vegetables (Pumpkin,Carrot, Bock Choy, Zucchini) w Organic Sesame Garlic Puree $12
Saikyo Perch w Grilled White Miso marinated Ocean Perch w Orange Miso $19
Kinoko Lover – Chargrilled King Mushrooms w Garlic Chilli Sautéed Japanese Mushrooms $15
Buri Kama – Grilled Kingfish Jaw w Daikon Oroshi $12
Tofu Steak w Sautéed Garlic & Chilli Mushrooms $16
Yokohama Shiumai – Yokohama Style Steamed Pork & Prawn Dumplings (4pc) $12

Seared Tuna w Sauce of Enoki Soy & Wild Roquett $24
Seared Scallops w Enoki Soy & Crispy Organic Soba (2pc) $9
King Prawns w Yuzu Pepper (4pc) $15
Asparagus & Zucchini w Wasabi Aioli $12
Miso Peri Chicken – Grilled Spicy Miso coated Chicken Wings (4pc) $9
Medium Rare Beef Steak w Dark Miso, Chilled Wasabi Mash & Crispy Renkon $26
Japanese Pumpkin w Curry Salt $8

Veggie Top’n Roll Sushi – Assorted Vegetables on Top of Avocado Sushi Rolls (4pc) $10
Uchi Sushi Rolls – Salmon, Prawn, Avocado & Coriander w Tangy Mayo (4pc) $12
Tataki-style Salmon Sashimi w Soy & Caper Ponzu Sauce $24
Aburi Salmon Sushi – Lightly Torched Salmon Sushi w Basil Miso (6pc) $17
Kingfish Sashimi w Shallot Umeboshi & Tamari Dressing $22
Zuke Tuna Sushi – Garlic Soy Marinated Tuna Sushi (6pc) $17
Chrysanthemum Sushi – Assorted Sashimi, Avocado & Kombu on a bed of Organic Sushi Rice $24
Assorted Sashimi (9pc) $18
Assorted Sashimi (22pc) $36
Sushi of the day – Please see Today’s Special N/A

Organic White Rice (L) $7
Organic Brown Rice $4.5
Organic White Rice (S) $4.5
Miso Soup $4
Aonori Wakame Soup $4.5

Houji Cha Pannacotta w Fresh Fruits $9.5 ea
Green Tea & Cinnamon Crème Brûlée $9.5 ea
Japanese Pumpkin & Chocolate Tart w Vanilla Ice Cream $9.5 ea
Azuki Strawberry Rhuberb Ice Cream $9.5 ea
Maccha Coconuts Slices w Vanilla Ice Cream & Fresh Fruits $9.5 ea

Genki Nuts (Warm) - sake, frangelico & kahlua $16 ea
Lounge Coffee (Warm) - sake, kahlua, cointreau, black coffee & fresh cream $16 ea
Green Tea & Midori Affogato - green tea, midori, cointreau & vanilla ice cream $16 ea
Kinakolada - sake, frangelico, baileys, fresh cream, coconuts juice & kinako $16 ea
B B Crush - blueberry sake, cointreau, fresh blueberry, lemonade & vanilla ice cream $16 ea

Nearby Sample Menus

Garden fries, aioli $9.50
Pan seared barramundi, carrot puree, fennel salad $39
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic margherita, buffalo mozzarella $19
Pumpkin, caramelised onion, fetta, parmesan $22
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Spiced chicken wings, hot sauce $13

Chips - w/ cheese and garlic mayonnaise $8
Chips - w/ McDonnell’s Irish Curry Sauce $9
Chicken Parmigiana - w/ chips & Salad $17
Thai Chicken Salad $12
BLT Sandwich - w/ chips $11
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18

Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
New Yorker - Italian pepperoni & mozzarella cheese $15.00
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00

Radicchio - radicchio with orange segments, walnuts & goats cheese $17
Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
Risotto $18
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
Grana Padano & Herb Bread $6
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29

Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95

Sweet potato with preserved lemons and peas N/A
Twice cooked crispy potatoes with fragrant salt N/A
Combos available . This includes a can of drink and small chips. $4.20 extra
Half chicken and chips $12.70
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
- Half chicken $18.90
Slow cooked chicken tagine with preserved lemon N/A

Fresh baked croissant from the Taste bakery with butter and jam $5.5
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Crispy spring rolls with classic dipping sauce $9.5
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A

LENGUA EN ESCABECHE Pickled Veal Tongue $10
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
ACEITUNAS Marinated Olives $8
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
CHORIZO PORTENO Housemade Pork Sausage $14
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
EMPANADA DE CARNE Beef Empanadas $6.5

Pumpkin, caramelised onion, fetta, parmesan $22
Pan seared barramundi, carrot puree, fennel salad $39
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
With lavosh, fruit compote, apple $14.50
Classic margherita, buffalo mozzarella $19
Prawn, spinach pesto, pancetta, fresh chilli $23
Roasted spanish chicken, spiced beans, cauliflower puree $32

1/4 Chicken $6.45
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Spicy Rice (Large) $5.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Egg $1.50
PERi-PERi Mixed Nuts $3.95

Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50