Uchi Lounge in Surry Hills Menu

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House Made Nuka Pickles & Umeboshi $7
Garlic Miso Camenbert on Crispy Renkon (6pc) $14
Kombu & Daikon Salad w Sesame Mayo $9
Uchi Salad – Wakame, Konnyaku, Crispy Gobo, Cherry Tomato, Cucumber& Asian Greens $9
Chilled Wasabi Potato Mash on Green Oak Lettuce (2pc) $7
Tofu Salad - w Crispy-fried Tofu, Cherry Tomato, Cucumber, Asian Green & Mustard Soy Dressing $12

Roasted Edamame w Lemon & Hakata Salt $6
Isobe Chicken - Shallowfried Chemical-free Chicken Pieces Wrapped in Nori w Sesame Mustard Mayo (6pc) $16
Pepper Kakuni Pork – Sweet Soy, Black Pepper Blazed Pork-belly $16
Grilled Eggplant w Miso & Parmesan $16
Agedashi Tofu w Kombu Broth & Daikon Oroshi (4pc) $7
Mochi Parmesan Spring Roll (4pc) $12
Chicken Wing Gyoza – Chicken Mince & Garlic Chive stuffed Chicken Wing Dumplings (2pc) $10
Crispy-Fried Squid w Shichimi Pepper, Mint & Coriander $14
Steamed Vegetables (Pumpkin,Carrot, Bock Choy, Zucchini) w Organic Sesame Garlic Puree $12
Saikyo Perch w Grilled White Miso marinated Ocean Perch w Orange Miso $19
Kinoko Lover – Chargrilled King Mushrooms w Garlic Chilli Sautéed Japanese Mushrooms $15
Buri Kama – Grilled Kingfish Jaw w Daikon Oroshi $12
Tofu Steak w Sautéed Garlic & Chilli Mushrooms $16
Yokohama Shiumai – Yokohama Style Steamed Pork & Prawn Dumplings (4pc) $12

Seared Tuna w Sauce of Enoki Soy & Wild Roquett $24
Seared Scallops w Enoki Soy & Crispy Organic Soba (2pc) $9
King Prawns w Yuzu Pepper (4pc) $15
Asparagus & Zucchini w Wasabi Aioli $12
Miso Peri Chicken – Grilled Spicy Miso coated Chicken Wings (4pc) $9
Medium Rare Beef Steak w Dark Miso, Chilled Wasabi Mash & Crispy Renkon $26
Japanese Pumpkin w Curry Salt $8

Veggie Top’n Roll Sushi – Assorted Vegetables on Top of Avocado Sushi Rolls (4pc) $10
Uchi Sushi Rolls – Salmon, Prawn, Avocado & Coriander w Tangy Mayo (4pc) $12
Tataki-style Salmon Sashimi w Soy & Caper Ponzu Sauce $24
Aburi Salmon Sushi – Lightly Torched Salmon Sushi w Basil Miso (6pc) $17
Kingfish Sashimi w Shallot Umeboshi & Tamari Dressing $22
Zuke Tuna Sushi – Garlic Soy Marinated Tuna Sushi (6pc) $17
Chrysanthemum Sushi – Assorted Sashimi, Avocado & Kombu on a bed of Organic Sushi Rice $24
Assorted Sashimi (9pc) $18
Assorted Sashimi (22pc) $36
Sushi of the day – Please see Today’s Special N/A

Organic White Rice (L) $7
Organic Brown Rice $4.5
Organic White Rice (S) $4.5
Miso Soup $4
Aonori Wakame Soup $4.5

Houji Cha Pannacotta w Fresh Fruits $9.5 ea
Green Tea & Cinnamon Crème Brûlée $9.5 ea
Japanese Pumpkin & Chocolate Tart w Vanilla Ice Cream $9.5 ea
Azuki Strawberry Rhuberb Ice Cream $9.5 ea
Maccha Coconuts Slices w Vanilla Ice Cream & Fresh Fruits $9.5 ea

Genki Nuts (Warm) - sake, frangelico & kahlua $16 ea
Lounge Coffee (Warm) - sake, kahlua, cointreau, black coffee & fresh cream $16 ea
Green Tea & Midori Affogato - green tea, midori, cointreau & vanilla ice cream $16 ea
Kinakolada - sake, frangelico, baileys, fresh cream, coconuts juice & kinako $16 ea
B B Crush - blueberry sake, cointreau, fresh blueberry, lemonade & vanilla ice cream $16 ea

Nearby Sample Menus

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
With lavosh, fruit compote, apple $14.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Crispy cider battered red emperor, fries, tartare $29
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Mesculin, tomato, red onion $7
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Chips - w/ cheese and garlic mayonnaise $8
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Garlic Bread $6
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Thai Chicken Salad $12

Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00

Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
Penne $18
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
Penne Melizani - w eggplant tomato and mozzarella $26
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14

Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Soup of the Day Chef’s choice $10.95
Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95

Twice cooked crispy potatoes with fragrant salt N/A
Semolina, pistachio and coconut cake $5.00
Family $20.00
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
Red lentil and sweet potato with Indian spices N/A
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A

House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Crispy spring rolls with classic dipping sauce $9.5
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A

CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
POLENTA White Polenta with Gorgonzola & Walnuts $16
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8

Classic caesar salad , with poached chicken $19.5 / $25.5
Classic margherita, buffalo mozzarella $19
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Garden fries, aioli $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
The garden’s baked mac and cheese $9.50

Spicy Rice (Large) $5.95
Whole Chicken with 2 large sides* $29.25
Caramelised Onion $1.50
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95

Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50