Uchi Lounge in Surry Hills Menu

Cool Tastings Cool Tastings
  • House Made Nuka Pickles & Umeboshi $7
  • Garlic Miso Camenbert on Crispy Renkon (6pc) $14
  • Kombu & Daikon Salad w Sesame Mayo $9
  • Uchi Salad – Wakame, Konnyaku, Crispy Gobo, Cherry Tomato, Cucumber& Asian Greens $9
  • Chilled Wasabi Potato Mash on Green Oak Lettuce (2pc) $7
  • Tofu Salad - w Crispy-fried Tofu, Cherry Tomato, Cucumber, Asian Green & Mustard Soy Dressing $12
Hot Tastings Hot Tastings
  • Roasted Edamame w Lemon & Hakata Salt $6
  • Isobe Chicken - Shallowfried Chemical-free Chicken Pieces Wrapped in Nori w Sesame Mustard Mayo (6pc) $16
  • Pepper Kakuni Pork – Sweet Soy, Black Pepper Blazed Pork-belly $16
  • Grilled Eggplant w Miso & Parmesan $16
  • Agedashi Tofu w Kombu Broth & Daikon Oroshi (4pc) $7
  • Mochi Parmesan Spring Roll (4pc) $12
  • Chicken Wing Gyoza – Chicken Mince & Garlic Chive stuffed Chicken Wing Dumplings (2pc) $10
  • Crispy-Fried Squid w Shichimi Pepper, Mint & Coriander $14
  • Steamed Vegetables (Pumpkin,Carrot, Bock Choy, Zucchini) w Organic Sesame Garlic Puree $12
  • Saikyo Perch w Grilled White Miso marinated Ocean Perch w Orange Miso $19
  • Kinoko Lover – Chargrilled King Mushrooms w Garlic Chilli Sautéed Japanese Mushrooms $15
  • Buri Kama – Grilled Kingfish Jaw w Daikon Oroshi $12
  • Tofu Steak w Sautéed Garlic & Chilli Mushrooms $16
  • Yokohama Shiumai – Yokohama Style Steamed Pork & Prawn Dumplings (4pc) $12
Chargrills Chargrills
  • Seared Tuna w Sauce of Enoki Soy & Wild Roquett $24
  • Seared Scallops w Enoki Soy & Crispy Organic Soba (2pc) $9
  • King Prawns w Yuzu Pepper (4pc) $15
  • Asparagus & Zucchini w Wasabi Aioli $12
  • Miso Peri Chicken – Grilled Spicy Miso coated Chicken Wings (4pc) $9
  • Medium Rare Beef Steak w Dark Miso, Chilled Wasabi Mash & Crispy Renkon $26
  • Japanese Pumpkin w Curry Salt $8
Sushi & Sashimi Sushi & Sashimi
  • Veggie Top’n Roll Sushi – Assorted Vegetables on Top of Avocado Sushi Rolls (4pc) $10
  • Uchi Sushi Rolls – Salmon, Prawn, Avocado & Coriander w Tangy Mayo (4pc) $12
  • Tataki-style Salmon Sashimi w Soy & Caper Ponzu Sauce $24
  • Aburi Salmon Sushi – Lightly Torched Salmon Sushi w Basil Miso (6pc) $17
  • Kingfish Sashimi w Shallot Umeboshi & Tamari Dressing $22
  • Zuke Tuna Sushi – Garlic Soy Marinated Tuna Sushi (6pc) $17
  • Chrysanthemum Sushi – Assorted Sashimi, Avocado & Kombu on a bed of Organic Sushi Rice $24
  • Assorted Sashimi (9pc) $18
  • Assorted Sashimi (22pc) $36
  • Sushi of the day – Please see Today’s Special N/A
Sides Sides
  • Organic White Rice (L) $7
  • Organic Brown Rice $4.5
  • Organic White Rice (S) $4.5
  • Miso Soup $4
  • Aonori Wakame Soup $4.5
Desserts Desserts
  • Houji Cha Pannacotta w Fresh Fruits $9.5 ea
  • Green Tea & Cinnamon Crème Brûlée $9.5 ea
  • Japanese Pumpkin & Chocolate Tart w Vanilla Ice Cream $9.5 ea
  • Azuki Strawberry Rhuberb Ice Cream $9.5 ea
  • Maccha Coconuts Slices w Vanilla Ice Cream & Fresh Fruits $9.5 ea
Dessert Cocktails Dessert Cocktails
  • Genki Nuts (Warm) - sake, frangelico & kahlua $16 ea
  • Lounge Coffee (Warm) - sake, kahlua, cointreau, black coffee & fresh cream $16 ea
  • Green Tea & Midori Affogato - green tea, midori, cointreau & vanilla ice cream $16 ea
  • Kinakolada - sake, frangelico, baileys, fresh cream, coconuts juice & kinako $16 ea
  • B B Crush - blueberry sake, cointreau, fresh blueberry, lemonade & vanilla ice cream $16 ea

Nearby Sample Menus

  • Mesculin, tomato, red onion $7
  • Brocollini, pickled red onion $8
  • Spiced chicken wings, hot sauce $13
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • The garden’s baked mac and cheese $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Chips $6
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Herb Bread $6
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • Bowl of Fries $4.50
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
  • Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
  • Soft Greens W Olive Oil and Lemon $14
  • Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • Grana Padano & Herb Bread $6
  • Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
  • Fried Chat potato Served with dill and garlic dressing $7.95
  • Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
  • Soup of the Day Chef’s choice $10.95
  • Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
  • Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
  • Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
  • The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
  • Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
  • Semolina, pistachio and coconut cake $5.00
  • Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
  • Quarter chicken and chips $9.80
  • Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
  • Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
  • Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
  • Free range scrambled eggs with smoked salmon and rocket baguette $7.5
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • Vietnamese beef pho noodle soup $11
  • Hanoi pho ga chicken noodle soup $11
  • Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
  • Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
  • Free range chicken pho ga noodle soup $13
  • Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • ACEITUNAS Marinated Olives $8
  • CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Spiced chicken wings, hot sauce $13
  • Brocollini, pickled red onion $8
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Herb & Garlic Chicken Meatballs $5.95
  • Streaky Bacon $1.50
  • Grilled Corn on the Cob (Large) $5.95
  • White Rice $3.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Warm Chicken Salad $15
  • Garlic Prawns on Rice $17
  • Fish & Chips $8
  • Beer battered flat head tails $17
  • Scotch $25
  • Hamburger with the Lot $15
  • Chicken Schnitzel Burger $15
Uchi Lounge

Uchi Lounge

location

Address

15 Brisbane St, Surry Hills, NSW, 2010, Australia

phone

Phone

0292613524

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Japanese , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
15 Brisbane St, Surry Hills, NSW, 2010, Australia
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