Uchi Lounge in Surry Hills Menu

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House Made Nuka Pickles & Umeboshi $7
Garlic Miso Camenbert on Crispy Renkon (6pc) $14
Kombu & Daikon Salad w Sesame Mayo $9
Uchi Salad – Wakame, Konnyaku, Crispy Gobo, Cherry Tomato, Cucumber& Asian Greens $9
Chilled Wasabi Potato Mash on Green Oak Lettuce (2pc) $7
Tofu Salad - w Crispy-fried Tofu, Cherry Tomato, Cucumber, Asian Green & Mustard Soy Dressing $12

Roasted Edamame w Lemon & Hakata Salt $6
Isobe Chicken - Shallowfried Chemical-free Chicken Pieces Wrapped in Nori w Sesame Mustard Mayo (6pc) $16
Pepper Kakuni Pork – Sweet Soy, Black Pepper Blazed Pork-belly $16
Grilled Eggplant w Miso & Parmesan $16
Agedashi Tofu w Kombu Broth & Daikon Oroshi (4pc) $7
Mochi Parmesan Spring Roll (4pc) $12
Chicken Wing Gyoza – Chicken Mince & Garlic Chive stuffed Chicken Wing Dumplings (2pc) $10
Crispy-Fried Squid w Shichimi Pepper, Mint & Coriander $14
Steamed Vegetables (Pumpkin,Carrot, Bock Choy, Zucchini) w Organic Sesame Garlic Puree $12
Saikyo Perch w Grilled White Miso marinated Ocean Perch w Orange Miso $19
Kinoko Lover – Chargrilled King Mushrooms w Garlic Chilli Sautéed Japanese Mushrooms $15
Buri Kama – Grilled Kingfish Jaw w Daikon Oroshi $12
Tofu Steak w Sautéed Garlic & Chilli Mushrooms $16
Yokohama Shiumai – Yokohama Style Steamed Pork & Prawn Dumplings (4pc) $12

Seared Tuna w Sauce of Enoki Soy & Wild Roquett $24
Seared Scallops w Enoki Soy & Crispy Organic Soba (2pc) $9
King Prawns w Yuzu Pepper (4pc) $15
Asparagus & Zucchini w Wasabi Aioli $12
Miso Peri Chicken – Grilled Spicy Miso coated Chicken Wings (4pc) $9
Medium Rare Beef Steak w Dark Miso, Chilled Wasabi Mash & Crispy Renkon $26
Japanese Pumpkin w Curry Salt $8

Veggie Top’n Roll Sushi – Assorted Vegetables on Top of Avocado Sushi Rolls (4pc) $10
Uchi Sushi Rolls – Salmon, Prawn, Avocado & Coriander w Tangy Mayo (4pc) $12
Tataki-style Salmon Sashimi w Soy & Caper Ponzu Sauce $24
Aburi Salmon Sushi – Lightly Torched Salmon Sushi w Basil Miso (6pc) $17
Kingfish Sashimi w Shallot Umeboshi & Tamari Dressing $22
Zuke Tuna Sushi – Garlic Soy Marinated Tuna Sushi (6pc) $17
Chrysanthemum Sushi – Assorted Sashimi, Avocado & Kombu on a bed of Organic Sushi Rice $24
Assorted Sashimi (9pc) $18
Assorted Sashimi (22pc) $36
Sushi of the day – Please see Today’s Special N/A

Organic White Rice (L) $7
Organic Brown Rice $4.5
Organic White Rice (S) $4.5
Miso Soup $4
Aonori Wakame Soup $4.5

Houji Cha Pannacotta w Fresh Fruits $9.5 ea
Green Tea & Cinnamon Crème Brûlée $9.5 ea
Japanese Pumpkin & Chocolate Tart w Vanilla Ice Cream $9.5 ea
Azuki Strawberry Rhuberb Ice Cream $9.5 ea
Maccha Coconuts Slices w Vanilla Ice Cream & Fresh Fruits $9.5 ea

Genki Nuts (Warm) - sake, frangelico & kahlua $16 ea
Lounge Coffee (Warm) - sake, kahlua, cointreau, black coffee & fresh cream $16 ea
Green Tea & Midori Affogato - green tea, midori, cointreau & vanilla ice cream $16 ea
Kinakolada - sake, frangelico, baileys, fresh cream, coconuts juice & kinako $16 ea
B B Crush - blueberry sake, cointreau, fresh blueberry, lemonade & vanilla ice cream $16 ea

Nearby Sample Menus

Mesculin, tomato, red onion $7
Brocollini, pickled red onion $8
Spiced chicken wings, hot sauce $13
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The garden’s baked mac and cheese $9.50
Pumpkin, caramelised onion, fetta, parmesan $22

Chips $6
Chips - w/ McDonnell’s Irish Curry Sauce $9
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Herb Bread $6
Wedges - w/ sour cream and sweet chilli sauce $8
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3

300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Bowl of Fries $4.50
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50

Pork Belly - fried pork belly bites w balsamic glaze $14
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
Soft Greens W Olive Oil and Lemon $14
Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Grana Padano & Herb Bread $6
Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16

Fried Chat potato Served with dill and garlic dressing $7.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Soup of the Day Chef’s choice $10.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95

The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
Semolina, pistachio and coconut cake $5.00
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
Quarter chicken and chips $9.80
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00

Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
Vietnamese beef pho noodle soup $11
Hanoi pho ga chicken noodle soup $11
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Free range chicken pho ga noodle soup $13
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5

CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
ACEITUNAS Marinated Olives $8
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
POLENTA White Polenta with Gorgonzola & Walnuts $16
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Prawn, spinach pesto, pancetta, fresh chilli $23
Pan seared barramundi, carrot puree, fennel salad $39
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Spiced chicken wings, hot sauce $13
Brocollini, pickled red onion $8
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Herb & Garlic Chicken Meatballs $5.95
Streaky Bacon $1.50
Grilled Corn on the Cob (Large) $5.95
White Rice $3.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
4 Churrasco BBQ Thigh Pieces $8.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95

Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00