Uchi Lounge in Surry Hills Menu

Cool Tastings Cool Tastings
  • House Made Nuka Pickles & Umeboshi $7
  • Garlic Miso Camenbert on Crispy Renkon (6pc) $14
  • Kombu & Daikon Salad w Sesame Mayo $9
  • Uchi Salad – Wakame, Konnyaku, Crispy Gobo, Cherry Tomato, Cucumber& Asian Greens $9
  • Chilled Wasabi Potato Mash on Green Oak Lettuce (2pc) $7
  • Tofu Salad - w Crispy-fried Tofu, Cherry Tomato, Cucumber, Asian Green & Mustard Soy Dressing $12
Hot Tastings Hot Tastings
  • Roasted Edamame w Lemon & Hakata Salt $6
  • Isobe Chicken - Shallowfried Chemical-free Chicken Pieces Wrapped in Nori w Sesame Mustard Mayo (6pc) $16
  • Pepper Kakuni Pork – Sweet Soy, Black Pepper Blazed Pork-belly $16
  • Grilled Eggplant w Miso & Parmesan $16
  • Agedashi Tofu w Kombu Broth & Daikon Oroshi (4pc) $7
  • Mochi Parmesan Spring Roll (4pc) $12
  • Chicken Wing Gyoza – Chicken Mince & Garlic Chive stuffed Chicken Wing Dumplings (2pc) $10
  • Crispy-Fried Squid w Shichimi Pepper, Mint & Coriander $14
  • Steamed Vegetables (Pumpkin,Carrot, Bock Choy, Zucchini) w Organic Sesame Garlic Puree $12
  • Saikyo Perch w Grilled White Miso marinated Ocean Perch w Orange Miso $19
  • Kinoko Lover – Chargrilled King Mushrooms w Garlic Chilli Sautéed Japanese Mushrooms $15
  • Buri Kama – Grilled Kingfish Jaw w Daikon Oroshi $12
  • Tofu Steak w Sautéed Garlic & Chilli Mushrooms $16
  • Yokohama Shiumai – Yokohama Style Steamed Pork & Prawn Dumplings (4pc) $12
Chargrills Chargrills
  • Seared Tuna w Sauce of Enoki Soy & Wild Roquett $24
  • Seared Scallops w Enoki Soy & Crispy Organic Soba (2pc) $9
  • King Prawns w Yuzu Pepper (4pc) $15
  • Asparagus & Zucchini w Wasabi Aioli $12
  • Miso Peri Chicken – Grilled Spicy Miso coated Chicken Wings (4pc) $9
  • Medium Rare Beef Steak w Dark Miso, Chilled Wasabi Mash & Crispy Renkon $26
  • Japanese Pumpkin w Curry Salt $8
Sushi & Sashimi Sushi & Sashimi
  • Veggie Top’n Roll Sushi – Assorted Vegetables on Top of Avocado Sushi Rolls (4pc) $10
  • Uchi Sushi Rolls – Salmon, Prawn, Avocado & Coriander w Tangy Mayo (4pc) $12
  • Tataki-style Salmon Sashimi w Soy & Caper Ponzu Sauce $24
  • Aburi Salmon Sushi – Lightly Torched Salmon Sushi w Basil Miso (6pc) $17
  • Kingfish Sashimi w Shallot Umeboshi & Tamari Dressing $22
  • Zuke Tuna Sushi – Garlic Soy Marinated Tuna Sushi (6pc) $17
  • Chrysanthemum Sushi – Assorted Sashimi, Avocado & Kombu on a bed of Organic Sushi Rice $24
  • Assorted Sashimi (9pc) $18
  • Assorted Sashimi (22pc) $36
  • Sushi of the day – Please see Today’s Special N/A
Sides Sides
  • Organic White Rice (L) $7
  • Organic Brown Rice $4.5
  • Organic White Rice (S) $4.5
  • Miso Soup $4
  • Aonori Wakame Soup $4.5
Desserts Desserts
  • Houji Cha Pannacotta w Fresh Fruits $9.5 ea
  • Green Tea & Cinnamon Crème Brûlée $9.5 ea
  • Japanese Pumpkin & Chocolate Tart w Vanilla Ice Cream $9.5 ea
  • Azuki Strawberry Rhuberb Ice Cream $9.5 ea
  • Maccha Coconuts Slices w Vanilla Ice Cream & Fresh Fruits $9.5 ea
Dessert Cocktails Dessert Cocktails
  • Genki Nuts (Warm) - sake, frangelico & kahlua $16 ea
  • Lounge Coffee (Warm) - sake, kahlua, cointreau, black coffee & fresh cream $16 ea
  • Green Tea & Midori Affogato - green tea, midori, cointreau & vanilla ice cream $16 ea
  • Kinakolada - sake, frangelico, baileys, fresh cream, coconuts juice & kinako $16 ea
  • B B Crush - blueberry sake, cointreau, fresh blueberry, lemonade & vanilla ice cream $16 ea

Nearby Sample Menus

  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Grilled chorizo, sherry, lemon $10
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Spiced chicken wings, hot sauce $13
  • Salt and pepper calamari $15.50
  • With lavosh, fruit compote, apple $14.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Classic margherita, buffalo mozzarella $19
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Chicken Parmigiana - w/ chips & Salad $17
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Garden Salad $4.00
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
  • Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
  • Sambuca Olives $7
  • Truffle Mash Potato $12
  • Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
  • Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
  • The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
  • As per menu $18
  • Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
  • Fried Chat potato Served with dill and garlic dressing $7.95
  • Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Homemade fried pie Chef’s Choice $3.95
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
  • Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
  • Semolina, pistachio and coconut cake $5.00
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • Lamb kofta with house spices, tomato sauce and yoghurt N/A
  • The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
  • Chicken and sweetcorn meatball with aromatic tomato sauce N/A
  • - Half chicken $18.90
  • Combos available . This includes a can of drink and small chips. $4.20 extra
  • Sweet potato with preserved lemons and peas N/A
  • Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
  • Toasted croissant with prosciutto and melted gruyere cheese $6.5
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
  • Fresh baked croissant from the Taste bakery with butter and jam $5.5
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
  • Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
  • Grilled bacon and fried egg campagne roll $6.5
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
  • ACEITUNAS Marinated Olives $8
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • Grilled chorizo, sherry, lemon $10
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Crispy cider battered red emperor, fries, tartare $29
  • The garden’s baked mac and cheese $9.50
  • Portuguese Roll $0.95
  • Grilled Corn on the Cob (Large) $5.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Spicy Rice (Regular) $3.95
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • PERi-PERi Chips (Regular) $3.95
  • Egg $1.50
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Chicken Parma $15
  • Warm Chicken Salad $15
  • Porterhouse $25
  • Reef & Beef $25
  • Garlic Bread $5
  • Hamburger with the Lot $15
  • Beer battered flat head tails $17
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
Uchi Lounge

Uchi Lounge

location

Address

15 Brisbane St, Surry Hills, NSW, 2010, Australia

phone

Phone

0292613524

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Japanese , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
15 Brisbane St, Surry Hills, NSW, 2010, Australia
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