Ulysses Charcoal Chicken in Kogarah Menu

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Ulysses Charcoal Chicken in Kogarah has no menu available, but can choose from many other options such as Garlic & Herb Bread or Bruschetta (3) from Bank Tavern. Crown Dragon Restaurant offers many options including Peking Duck (2 courses) – Served by a chef beside your table and - 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in. Everest Tandoori includes a wide range like Chatpat - Nepalese style puffed rice mixed with onions, tomatoes and potatoes with chef special sour & spicy dressings. or Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice..

Nearby Sample Menus

King Size Chicken Parmigiana w/ ham, mozzarella cheese & Napoletana sauce $21.50
Add chicken $4.00
King Prawn & Chorizo w/ garlic, chilli & white wine in a rosé sauce $21.00
Freshly crumbed chicken schnitzel - with chips and salad, served with your choice of sauce $10.00
Noel’s Chicken Parmigiana w/ mozzarella & boscaiola sauce $19.50
Peroni beer battered flathead fillets - w/ chips, salad & home made tartare sauce $10.00
Add Prawns $6.00
Bruschetta (3) $9.50

Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. $20.80
House Special Fried Rice Fried rice with egg white, diced seafood and broccoli. $22.80
Roast Duck (Half) $20.80
Combination Seafood in Bird’s Nest Combination of delicious succulent seafood stir-fried in a yummy, crunchy shape of a bird’s nest. $30.80
Braised Ox Tail in French Style $20.80
Deep-fried Ice Cream A delicious ice cream centre contained in a lightly battered shell. $6.00
Boneless Lemon Chicken Chicken fillets, marinated and slowly pan-fried with a final touch of golden lemon sauce $17.80
Seafood Bean Curd Soup Seafood with bean curd and bamboo shoots in a supreme stock. $6.50

Paalak Paneer (Med) - Lightly seasoned spinach in a steaming blend of light cream, home made cottage cheese and spices. $11.90
Chicken Vindalo (Hot) - Spicy chicken dish from Goa cooked in onion, ginger, chilly with the Vindalo sauce $14.90
Beef Vindalo (Hot) - Spicy beef dish cooked in Indian herbs and spices with a vindaloo paste. Very hot and highly recommended $14.90
Papdi Chhat - Papri, potatoes, chickpeas with tamarind and special yoghurt $6.90
Nepalese Spice Tea - A traditional Nepalese Tea $3.00
Mo Mo Cha - Typical Nepalese style chicken dumplings served with Everest Tandoori special tomato sauce $10.00
Sekuwa Set - Goat / Lamb / Chicken marinated in Nepalese spices and roasted in tandoor including aloo ka achar and beaten rice $11.90
Chicken / Mutton Choyela Set - Choice of chicken or marinated in Nepalese Spices very popular in Nepal including aloo ka achar and beaten rice $11.90

Chicken kebab plate $13.00
Vine Leavers - Filled with rice, tomato spices & lemon juice $1.50
(All char-grill plates served with rice, salad and turkish bread) N/A
Lamb Shish Roll $10.00
Eggplant Salad S $6.00/ L $7.50
Vegetarian Special - Eggplant, spinach, potato, mushroom, tomato, parsley, onion, garlic, egg, cheese or with no cheese $11.50
Chicken Burger Combo - Small Chips + can of Drink $12.00
Falafels - chicks peas $1.50