Umago Cafe in Fitzroy Menu

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Umago Cafe in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Hot chocolate $4.70
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Wines by the glass / Imported beers (See board) n/a
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
Special Teas n/a
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Coffee $3.80

Globe Artichokes, Garlic Emulsion, Manchego $9
French Prunes Soaked In Armagnac $3 each
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9
Confit Duck Sliders, Relish & Pinenuts $9
Baked Camembert With Apple, Celery & Ciabatta $9
Fried Chicken Ribs With Piment D'Espelette $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9

Valdeón - Intense Blue Cows Milk, Spain $10.00
Holgate Temptress Porter & French Vanilla $15.00
Chicken Parmigiana, Chips & Leaf Salad $21.00
Chipotle Aioli $2.00
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
Pork & Fennel Sausage Apple Slaw & Chipotle Aioli $10.00
Napoli Chilli Mussels & Rustic Chips $23.00
Beef & Jalapeno Sausage Crispy Onion, Gruyere, & Sweet Mustard Pickle $10.00

House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana $25.90
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
Brunswick Bitter Battered Fish - garden salad, chips, tartare, lemon wedge $22.90
Chicken Nuggets, chips & salad $10.00
House Made Dips - turkish bread, grissini, marinated olives $14.90
Roasted chicken breast (GF) - marinated fetta, sundried tomato & capsicum stuffing, sweet potato, cherry tomato & rocket salad, creamy pesto sauce $27.90
Rich Dark Chocolate Fondant - chocolate ganache, chocolate ice-cream $9.90

Saganaki Grilled Kefalograviera Cheese (gf,v) $10.50
Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish $21.50
- (extra people) $5.00 pp
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Loukoumades Greek Doughnuts served with honey, cinnamon & crushed walnuts $8.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
- (extra pita) $2.50 per serve