Cheesy Garlic Bread - focaccia roll with cheddar cheese and roasted garlic butter (v) $8.80
beer battered chunky chips with aioli $7.50
Hot Chocolate or Mocha $4.50
Chicken Breast – chicken breast wrapped in prosciutto & sage and oven baked, served on crushed potatoes and spinach, finished with vintage cheddar sauce $31.60
Pork Belly – hickory and honey slow cooked Tasmanian pork belly with carrot and cumin puree, herb and bacon stuffing, jus and a caramelized apple and red onion salad $29.80
d’Arenberg Stump Jump Sticky rich and fruity with complex fruit flavours, 375ml McLaren Vale, SA. $23.50
Southern Lights Gluten Free Sticky Date Pudding traditional sticky date made with gluten free flour, served with salted caramel ice cream and Ashgrove cream (gf) $11.60
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a