Keema Naan Made from fine flour, stuffed with spiced mince meat. N/A
Sheekh Kebab [MEDIUM] Finely minced lamb blended with the chef's own combination of herbs and spices, skewered and roasted over glowing charcoal. N/A
VEGETARIAN DISHES - Aloo Mattar [MEDIUM] Peas and potatoes cooked in Chef’s special vegetable sauce. N/A
Paratha Wholemeal buttered bread. N/A
Garlic Naan Made from fine flour, brushed with roasted garlic butter. N/A
LAMB - Lamb Vindaloo[HOT] Cooked in Chef's own special hot sauce. N/A
VEGETARIAN DISHES - Baigan Bharta [MEDIUM] Eggplant baked in tandoor, chopped and sauteed with assorted condiments, tomato and peas than cooked in a in specially prepared vegetable sauce. N/A
Vegetable Fritters – zucchini, corn & haloumi fritters with tomato chutney and salad leaves (v/gf) $14.90
Dianne $2.00
Chilli-Lime Seafood– pan seared prawns, scallops and mussels in a Thai inspired mild chilli, lime, coriander and basil sauce served on steamed basmati rice (gf) $32.40
Vintage Tea English Breakfast, Earl Grey, Pure Green, Chamomile & Honey, Peppermint, Pure Black, Orange Rooibos, Lemongrass Green $3.50
traditional greek salad (gf) $7.50
Chicken Caesar* - crispy crumbed chicken tenderloins, lettuce, crispy bacon, parmesan cheese, anchovies, croutons, and house made Caesar dressing with a poached egg (gf) $18.90
Eskimo Pie scorched almond ice cream sandwiched between two pillows of dark chocolate & mint sponge and ganache (gf) $13.80