Ume Hana in Melbourne Menu

Ume Hana in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Korchi City includes a wide range like MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup. A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs from . Juicy Bao offers Wagamama and Beef Yakitori three skewers of marinated grilled beef.

Nearby Sample Menus

  • 1 DOZEN MIXED 23.95
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • CUSTARD 3.95 EA
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • 1/2 DOZEN MIXED 15.95
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • MON—FRI (11:30AM - 2:30PM)
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • Toasted banana bread $4.00
  • -Cream cheese $3.80
  • Cheese sandwich $4.80
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • Eggs on toast $12.00
    • your choice of fried, scrambled or poached eggs
  • FR11. Fried Rice with Chinese Sausage $10.00
  • Lotus Seed Bun $2.00
  • Single w/ rice $13.00
  • HP28. Clams (in Shell) in Garlic Butter Hotpot
  • Chinese Mushroom & Tofu Soup $5.00
  • Deep Fried Wonton (6pcs) $8.50
  • Single w/ rice N/A
  • HP5. Chicken Wings in Swedish Sauce Hotpot
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • chorizo $5.00
  • -with shaved ham/provolone/tomato $10.50
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Toasty ham/cheese $7.00
  • Croissant by rustica $7.00
    • With spreads
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Linguine with Meatballs $23.00
    • Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
  • Greek Salad $13.00
    • A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
  • Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
  • King Island Lobster Seasonal Price
  • Stir Fried Mixed Chinese Vegetables
  • King Prawns with XO Chilli Sauce $36.00
  • SEAFOOD
    • King Prawns, scallop, calamari & fish fillet in satay sauce
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • DUCK SOUP
    • Shredded duck with mushroom, pork & fungus
  • STARTERS
  • Pave D'Affinois Pelussin, Rhone-Alpes, Central France
    • A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
  • Dips
  • Additional 50 grms: 12.00
  • Mirto di Sardegna 11.00
  • Sultana fig apricot raisin toast 7.00
  • Avocado 2.00
  • Cod Balls with Preserved Lemon Aioli 10.00
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Oysters
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • -Mushroom sauce
  • -Red wine gray
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Garlic & herb bread $3.50
  • Steak sandwich $21.00
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Dry Cooked Szechuan Chilli Beef $20.80
  • Chinese Broccoli with Oyster Sauce $15.80
  • Baby Spinach with Garlic $18.80
  • Pork and Prawn Shu Mai (3 pcs) $6.80
  • Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
  • Prawn Crackers $3.20
  • Fresh Scallop Tossed in Singapore Chili Sauce $29.80
  • Tempura Prawn (3 pieces) $8.80
  • Steamed pork with preserved vegetables with rice $10.00
  • Singapore fried noodle (stick noodles -spicy) $12.80
  • Seafood congee $12.80
  • Braised prawns with whipped egg with rice $13.80
  • Crispy skin pork on rice $10.00
  • West lake beef soup $5.00
  • Roast pork on rice $10.00
  • Sliced pork fried noodle $12.80
  • Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
  • Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
  • Beef & Chicken Satay on Brochette $7.00
  • Law Hon Jai (dish for monks) $21.00
  • Szechuan Spicy & Sour Soup $6.50
  • Honey Prawns $29.00
    • King Prawns in light batter stir fried with honey sauce
  • Sliced Barbecued Pork $6.50
  • Sauteed Fish Fillets with Seasonal Vegtables $24.00
  • Buta Kimuchi Bento Set $20.80
    • Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
  • California Roll
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Asahi Soft shell crab $19.80
    • Asahi battered Soft shell crab w/ Spicy Mayo
  • Fillet Su-te-ki $32.80
    • Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
  • Volcano Roll $19.80
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Osuimono $8.80
    • Dashi consommé w/ prawn, fish, kamaboko & mushroom
  • strictly served between 12noon and 2:30pm Monday to Friday
  • Nasu Dengaku $14.80
    • Deep fried Eggplant glazed w/ dark miso
Ume Hana

Ume Hana

location

Address

398 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0396631108

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Korean , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
398 Elizabeth St, Melbourne, VIC, 3000, Australia
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