Ume Hana in Melbourne Menu

Ume Hana in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Korchi City includes a wide range like MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup. A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs from . Juicy Bao offers Wagamama and Beef Yakitori three skewers of marinated grilled beef.

Nearby Sample Menus

  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Agedashi tofu $3.90
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Kids All Day Breakfast egg, baked beans and toast $6.90
  • Passionfruit Tiro $4.60
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Long $3.90
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • $7.50 (3 Rolls)
  • Vegetarian Bean Curd
  • Hokkien Noodle
  • Chicken
  • $4.00 (Large)
  • (Small) (Large)
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • $2.90 (1 Roll)
  • Slow cooked pork belly slices served with steamed taco buns $24.80
  • Deep fried beef coated with chilli and spices $20.80
  • Stir fried spinach noodle with seafood and vegetables $12.80
  • Salt & pepper calamari / fish fillet $19.80
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Xiao long bao $10.80
    • Special steamed juicy pork dumplings (6 pcs)
  • Sichuan style fried rice with pork belly slices $11.80
  • Duck & bamboo shoots cooked in chili broth & beer $24.80
  • 34. Salmon with Seafood Salad (avocado) $6.80
  • 17. Grilled Salmon Belly Nigiri $5.80
  • 28. Calamari Nigiri with Sea Urchin Sauce $6.80
  • 129. Grilled Scallops with Mentai Sauce $5.80
  • 66. Seaweed salad (V) $3.80
  • 119. Ark Shell (1pc) $5.80
  • 156. Fried Prawn Roll $4.80
  • 61. Uni (fresh sea Urchin) Ship (1pc) $3.80
  • Fresh avocado $4.50
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • -Tofutti (VE)
  • -Honey
  • -Mascarpone
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Tempura tofu $8.50
    • Tempura tofu dressed with a horn made soya sauce
  • Silver thread bun (steamed) $4.00
  • Taiwanese style popcorn chicken rice box $11.50
    • Boneless chicken pieces seasoned with salt and pepper seasoning
  • Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
    • 43013
  • Silver thread bun (deep, fried) $4.00
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Gluten free muesli with fresh fruit and yoghurt $7.80
  • Toasted banana bread $4.00
  • Buttermilk pancakes $6.00
  • Ham, cheese and tomato $7.50
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • Ham sandwich $6.00
  • -croissant
  • Homemade quiche & salad $9.00
  • Dish no rice $14.00
  • Savory buns
  • Dish no rice $18.00
  • Dish no rice N/A
  • M5. Fried Fish Fillet with Tomatoes on Rice
  • R10. Spare Ribs with Black Bean Sauce on Rice
  • Dish no rice $20.00
  • HP7. Pork Intestine with Spicy MAMA Sauce Hotpot
  • SEAFOOD
    • Prawns, scallop, calamari, fish fillet in black pepper sauce
  • - XO Chilli Sauce
  • Traditional Szechuan Spicy Fish $28.50
    • With spicy chilli oil in Szechuan style
  • Pork Ribs Lightly Deep Fried in Five Spice Salt $28.50
  • - Sauteed Minced Meat $8.00
  • King Prawn (with Shell) with Vermicelli Baked in Hot Pot $32.00
  • DESSERT
    • Coconut jelly with vanilla ice cream
  • Queensland Mud Crab Seasonal Price
  • 6 $13.80
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • + Add a scoop of ice cream to any dessert 4.00
  • 2 $4.60
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Mains
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Hot Meals - (Wed, Sat & Sun)
  • Soup of the day $12.00
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Wraps
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • House made ribbon sandwich $7.50
  • Salmon, avocado $3.50
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Till 1:30pm
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Eggs benedict (ham) $11.50
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Garlic & Herb Bread (V) $6.50
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Ume Hana

Ume Hana

location

Address

398 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0396631108

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Korean , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
398 Elizabeth St, Melbourne, VIC, 3000, Australia
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