Vegetable Korma - Seasonal mixed vegetable cooked in cashews. $12.00
Beef Curry $15.50
Karahi Chicken $16.50
Chicken Sagwala - Mughalai dish of chicken pieces cooked with fresh spinach and coriander. $14.50
Chicken Tikka Masala - Marinated chicken fillets, half cooked in tandoor then prepared in chef's special sauce, spices sauce and topped with onion, capsicum and coriander. $15.50
Lamb Korma $15.95
Roti - Wholemeal flour bread from the tandoor. $2.20
Biryani - Rice dish from Mughalai kitchen cooked with spices and coriander (choice of chicken, beef or lamb). $14.50