Uncle Ming's in 49 York St Menu

Uncle Ming's in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) from . Alfredo Authentic Italian Restaurant offers Pool Club - The Ivy and Marinated sicilian olives.

Nearby Sample Menus

  • MacDonnells Chicken Curry $12.50
  • T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
  • - Lightly Beer Battered Fish -
  • - Vegetarian Fettuccine -
  • Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
  • Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
  • Tortilla Espanola - Spanish Omelette $20.50
  • Jamaican Coffee $12.50
  • Espresso $4.50
  • Garfish $29.50
  • Filete de Ternera - Veal Steak $27.50
  • Chanquetes - Deep-fried white bait $14.50
  • Mixed salad $6.50
  • Prawn Fritter (Two) $ 9.00
  • Stir Fried Spinach with Garlic $19.80
  • KING CRAB Market Price
  • Mongolian Chicken $23.80
  • LOBSTER Market Price
  • Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
  • Steamed Prawns with Garlic $32.80
  • Steak Fillets with Honey and Black Pepper $30.80
  • Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
  • Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
  • Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
  • Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
  • Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
  • Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
  • French $ 8.40
  • Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Prawn Cutlet -
  • Crumb Calamari -
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • Grilled or Beer Battered Fish -
  • Slice of Sweet $2.50
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
  • Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
  • Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
  • Kefalotyri Saganaki Cheese $13.40
  • Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
  • White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
  • Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
  • Grilled Haloumi Cheese $13.60
  • Mixed leaf salad $12
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • ONE COURSE $46
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
  • FISH SOUP ~ $ 6.00
  • MINESTRONE ~ $ 6.00
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • GRILLED FLOUNDER ~ $ 25.00
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
  • Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
  • King Prawn Pasta with green olives, in spicy napolitana sauce $22
  • Bacon & Egg Roll $8
  • Iced tea green tea & lemon / peach $5
  • Lemon lime bitters $4.5
  • Garlic & Herbs Toasted Slices $6
  • Fruit Salad with greek yoghurt $9
  • Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
  • Mesculin, tomato, red onion $7
  • Spiced chicken wings, hot sauce $13
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Grilled chorizo, sherry, lemon $10
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Garlic & herb bread $ 4.50
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • YOGHURT, MUESLI $5.00
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • FRUIT SALAD $4.50 / $5.50
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
  • - ROASTED TOMATO AND BASIL 300 ML $4.00
  • TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • Italian sopressa, salami, black olive, artichoke $23
  • Classic margherita, buffalo mozzarella $19
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Mesculin, tomato, red onion $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • With lavosh, fruit compote, apple $14.50
  • The garden’s baked mac and cheese $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
Uncle Ming's

Uncle Ming's

location

Address

49 York St, Sydney, NSW, 2000, Australia

phone

Phone

0292998961

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
49 York St, Sydney, NSW, 2000, Australia
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