Uncle Ming's in 49 York St Menu

Uncle Ming's in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) from . Alfredo Authentic Italian Restaurant offers Pool Club - The Ivy and Marinated sicilian olives.

Nearby Sample Menus

  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • THE VINES CABERNET MERLOT South East Australia $5.0 / $21
  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • Soup of The Day Homemade soup served with soda bread $6.00
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • MacDonnells Chicken Curry $12.50
  • Bowl of Mash $4.00
  • With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Mizuna leaves, citrus sesame dressing $15
  • Creamed corn, tarragon and lime butter $15
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • Organic porridge topped with banana or fruit compote $7.00
  • Espresso, macchiato $3.00
  • Fresh juice $5.50
  • Roasted mushrooms $3.00
  • Ricotta $3.00
  • Organic free range egg $3.00
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
  • Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • Mixed leaf salad $12
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • Green vegetables with lemon oil $15
  • MINESTRONE ~ $ 6.00
  • - -
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • GARLIC & HERB BREAD ~ $ 3.00
  • GRILLED FLOUNDER ~ $ 25.00
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • Spiced chicken wings, hot sauce $13
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Mesculin, tomato, red onion $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • - bacon $1.00
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • Extra: -
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • Wedges Small $3.80 / Large $4.50
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Chirashi Sushi & Wagyu Set $21.80
  • Teriyaki Chicken Set $16.80
  • Pork Katsu Curry $13.80
  • Fillet Pork Katsu Set $17.80
  • Today's Special Bento N/A
  • Shoga-yaki Pork Set $16.80
  • Tonkatsu Pork Loin Set $16.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Please ask our waitperson N/A
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Grilled chorizo, sherry, lemon $10
  • Salt and pepper calamari $15.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Brocollini, pickled red onion $8
  • With lavosh, fruit compote, apple $14.50
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
  • Pan-Fried Chorizo with mint & basil $10.90
  • Chopped Iceberg with olives, cucumber, tomato & feta $9.90
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
  • Selection of Cheese served with lavosh, apple & quince paste $26.90
Uncle Ming's

Uncle Ming's

location

Address

49 York St, Sydney, NSW, 2000, Australia

phone

Phone

0292998961

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
49 York St, Sydney, NSW, 2000, Australia
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