Uncle's Deli in Bentleigh Menu

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Polish Small GoodsUncle's Deli specialises in providing our customers with top quality specialist food from different parts of the world.Australian, Continental, Gluten Free, Handmade Foods, International, Polish, Russian, Smokehouse, Vegan, Antipasto, Bacon, Biscuits, Breads, Cheese, Chocolates, Confectionery, Cured Meats, Dumplings, Fish Products, Hams, Honey, Jams, Liverwurst, Pastrami, Pates, Pickled Vegetables, Salads, Salami, Sausages, Smoked Chicken, Smoked Fish, Smoked Goods, Smoked Turkey, Speck, Spices, Tea, Vinegars, Shopping Centre, Supermarket, Christmas, Easter, HACCP Accredited, Over 10 Years, Australian Operated, Family Operated, Family Owned, Open Monday - Friday, Open Saturdays

Nearby Sample Menus

CHICKEN & CHIVES Med $13.50 / Large $17.50
PLAIN STEAK $3.50
QUICHE $1.10 / $12.00
LASAGNA $3.80 each
CHICKEN & CORN $12.00
EGG & BACON Med $13.50 / Large $17.50
PASTIES -MEAT / VEGIE $3.70
SPINACH QUICHE $3.70

Chicken Schnitzel $5.00 ea
Chips (medium 750g Raw) $5.00
Billy Lids Tackle Box - 3 shark bites, chips & drink $9.50
Dim Sims - Standard $1.00 ea
Egg $0.60
Burger (Plain) $5.50 ea
Junior Pack - Shark bite, Sth Melb Market Dim Sim, Potato cake & chips $6.80
Calamari Pack - 8 calamari, chips, 2 tartare sauce & drink $12.00

Tom Kha Soup - Light coconut milk soup with chicken breast, lemon grass, galangal, mushrooms and vegetables $ 7.90 / Vegetarian $6.90
Lemon Lime Fish - Crispy white-flesh fish fillet with green salad, chilli, Asian herbs, tomato and lemon lime dressing $ 15.90
Pyramid Rice $ 3.00
Sumalee Salad - Avocado, apple, baby green, crushed walnut and feta cheese w tangerine dressing $ 12.90
Beef on Fire - Slow cooked rump steak with chilli, kaffir lime, shallot, lemongrass and turmeric served with blanched seasonal veg $ 17.90
Chicken Cashew Nut - Chicken stir-fry w homemade sauce, seasonal veg and cashew nut $ 13.90 / Vegetarian $12.90
Chicken Satay (4pcs) - Spiced Chicken Satay with Peanut Sauce $ 8.90
Grilled Beef Salad - Grilled chili jam beef, onion, crispy fried shallots, Asian herbs w tangerine-lemon dressing $ 12.90

Pie of the Day - House made pie served with chips and salad or vegetables. See board for today’s flavour $16.00
Lambs Fry and Bacon - Served on creamy mash with vegetables and gravy Main: $17.50, Senior: $14.00
Pannacotta with Berries $5.00
Caesar Salad with prawns $24.50
Eye Fillet - 250 gram grass fed tenderloin cooked to your liking served with chips and salad or vegetables your choice of sauce. Sauces: mushroom, green peppercorn, gravy or garlic butter $32.00
Duck Maryland ala Orange - Slow roasted duck leg served with seasonal vegetables $22.90
Fish and Chips - Battered or grilled hake fillets served with chips and salad or vegetables and homemade tartare sauce Main: $18.50, Senior: $14.00
Salt and Pepper Seafood - Tiger prawns and calamari powdered in a mild moroccan spice blend, flash fried and served on a bed of fresh garden salad with lime mayonnaise $24.00

Stir Fried Braised Beef Vegetables in Oyster Sauce (Small/Large) $9.00/$12.00
Sesame Prawns (2) $4.50
Satay Chicken Noodles - hokkien noodles with chicken & vegetables in a special satay sauce $11.00
Beef with Black Bean Sauce - beef & seasonal vegetables (Small/Large) $9.00/$12.00
Mixed Vegetables in Oyster Sauce (Small/Large) $6.50/$10.00
Vegetarian Curry Puffs (4) $6.50
Special Fried Rice - roast pork, shrimps, eggs, bean shoot & green peas $9.90
Char Kwai Teow (Mild) - thick flat rice noodles with roast pork & shrimps, seasonal vegetables in a dark soy & chilli sauce $10.50