Underbridge Sports Bar & Cafe in Port Melbourne Menu -

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Underbridge Sports Bar & Cafe in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Tassie Salmon $9.80
Chicken nuggets $0.80
House fish w chips + salad $13.00
Wild barramundi $9.80
Pineapple Fritter 42.90
potato cake $1.20
Grilled Fish $10.00
Spring Roll $2.90

Linguini Bolognese 10.50
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Rib Eye On the Bone 41.00
- 400g
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon

Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-Add bacon $5.00
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa

Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Warm Mt Zero olives $6.50
Stirfried chinese broccoli, sesame soy dressing $10.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00

Vegetarian Dish of the Day (see blackboard)
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Creme Brule - Served with poached rhubarb $13
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Spinach, Bacon & Pinenut Salad $9
Intense Chocolate Tart - with icecream & strawberry coulis $13
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Homemade Cheesecake - seasonal flavours $13

Gluten Free Bread $1.00
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Smoked Salmon $6.00
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
B.L.T $11.00
- Bacon, lettuce, tomato and mayo

-RACING SYNDICATE
-Sweet potato chips w/ aioli $7.00
-Beer battered flathead tails w/ chips $23.00
-Seafood marinara $27.00
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
-BBQ chicken wings w/ chips (6) $12.00
-Crumbed lamb cutlets w/ mash, peas & gravy $29.00

Desserts $12.50
Porterhouse 400gm $45.00
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
House Smoked BBQ Pork Ribs $18.50
- with chipotle glaze and a coriander and savoy slaw
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Yellow Thai Vegetable and Tofu Curry $23.00
- Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
Caesar salad $14.00

-Focaccia tomato, cheese, homemade $7.00
Freshly baked roas daily
-Pistacchio
-Raunbow
3 scoop only un cup $8.50
2 scoop $6.50
-Chicken snitzel $8.00
- Ham Salad
-Toasted sanwich $6.00

Medium $38.00
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Dips
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Baklava Ea $2.00

Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Buttermilk $10.00
- w/ soured currants, green apple
Morcilla 5.00 pp
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
1 x large dish per 2 people
Olives 6.00
- marinated mixed oliviera olives
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00

Bowl wedges with sour cream $6.50
Nachos $6.50
Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Bowl chips $5.00
Schnitzel burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Fish & chips & pot $11.00

-Beef $13.50
Cashew nuts with vegetables & light chilli sauce
Satay sauce with vegetables
-Small $3.20
-Chicken $13.50
-Chicken $12.50
Prawn salad with chilli sauce & lemon $16.50
-Beef $13.50

Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-Ham, cheese and tomato omelette on toast $12.50
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Fish and chips $9.90
- Batterd zalke chips and salad
•Sides
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Available till 11am
Till 2pm

Atlantic Salmon (Grilled Only) N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Potato Cake N/A
Aioli and Tomato. Salt and Lemon is served N/A
Salt & Pepper Squid (6 pieces) N/A
Schnitzel Burger N/A
Steamed Dim Sim N/A
Battered Hot Dog N/A