Underbridge Sports Bar & Cafe in Port Melbourne Menu

Underbridge Sports Bar & Cafe in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Plain $6.00
    • beef lettuce sauce
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • Egg $0.80
  • Beef Patty $3.50
  • Fish Cake $2.90
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Fish Bites $1.20
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Chilli Prawns 23.90
    • Mozzarella, oregano, cherry tomatoes and lemon zest
  • Cakes 8.90
    • Served with cream or ice cream (see display fridge)
  • Crispy Salmon 27.90
    • Char grilled and served with Fattoush salad
  • Rib Eye On the Bone 41.00
    • 400g
  • Porterhouse / Strong 25.50 - 33.00
  • Banana Pancakes 14.90
    • Served with chocolate and passion fruit
  • Apple and Cinnamon Pancakes 12.90
    • Served with compote of apple and sprinkled with cinnamon
  • Plain Stack Pancakes 11.90
    • Served with maple syrup
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Freshly shucked oysters with lemon $3.50
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • King Prawn Spring Onion Rolls (3) $15
  • Duck de la orange - with sauteed spinach $34
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Homemade Cheesecake - seasonal flavours $13
  • Whole Roasted Scampi with garlic & herb butter $24
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Gluten Free Bread $1.00
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • SPRING ROLLS 3.95
    • 2 Pieces
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • SML 9.95
  • MINI DISH + DRINK
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • TERIYAKI CHICKEN
    • Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
  • SML 10.95
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • Reef and Beef $54.50
    • 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
  • Caesar salad $14.00
  • Rib Eye 750gm $85.00
  • Crispy Skin Salmon Fillet $36.00
    • With a king prawn and kipfier potato nicoise salad and basil mayo
  • Tiger Prawns $20.00
    • Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • with chicken $19.50
  • Brandy Cream Peppercorn $3.50
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Chocolate
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Homemaade sausage rollos $5.00
  • -Focaccia tomato, cheese, homemade $7.00
  • -Bacio-hazelnut
  • -Strawberry
  • -Raunbow
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Shoe String fries $7
  • Truffle Potato Puree $9
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Chicken Liver Pate
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Dessert Selection 10.00 pp
  • minimum 2ppl 50 pp
  • 1 x large dish per 2 people
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Olives 6.00
    • marinated mixed oliviera olives
  • Large $16.00
  • Hummus $4.50
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Garlic sauce $4.50
  • Chips
  • Baklava Ea $2.00
  • Turkish Delight $0.80
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Parma & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Satay sauce with vegetables
  • -Prawns $16.50
  • -Chicken $13.50
  • -Veg $12.00
  • -Veg $12.00
  • -Veg $12.00
  • -Prawns $16.50
  • -Chicken $12.50
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Chicken schnitzel parmigiano and chips $9.90
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • -Tomato / Mushroom / spinach $2.00
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • -Ham, cheese and tomato omelette on toast $12.50
  • Egg on toast $9.50
    • Any style
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • Prawn Cutlet N/A
  • Fish Cake N/A
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
  • Scallop N/A
  • Grilled Fish Extra N/A
Underbridge Sports Bar & Cafe

Underbridge Sports Bar & Cafe

location

Address

Ste 1/ 816 Lorimer St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396819863

clock

Opened hours

Mon: 7am – 7pm Tue: 7am – 7pm Wed: 7am – 7pm Thu: 7am – 7pm Fri: 7am – 8pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Ste 1/ 816 Lorimer St, Port Melbourne, VIC, 3207, Australia
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