Underground 53 Licensed Cafe in Hobart Menu

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Licensed Cafe food, table service

Nearby Sample Menus

Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Chicken Parmigiana - served with chips & salad $17.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Greek Salad $7.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50

Small Fries $3.00
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Parmigiana E $13.00 / M $19.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Crumbed Fish Pieces and Chips $6.50

Aussie - shaved ham, cheese, tomato base and egg $25
Soho garlic & herb buttered pub loaf $8
Chips $4
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Seasoned wedges with sweet chilli & sour cream $10.5
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Garden salad $4
Crumbed white fish $26

Black cherry mascarpone tart w cherry compôte & double cream $13.00
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
“Huon Valley” smoked bacon $5.00
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50

Salmon, sardine and tomato puree, nduja $24
Market fish, brick pastry, moroccan carrot salad $33
Crispy duck leg, roti, hoisin $28
Beans $7.5, add fried pork mince: $11.5
White chocolate, raspberry and pistachio semi freddo $9
Roast pork belly, ginger carrots $23
Ox tall, gnocchi, smoked tomato jam $24
Leafy green salad, pickled shallots $8

Warm Octopus Salad GF with a yoghurt dressing $22.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Flake (battered only) $14.00
Salads: -
Crumbed Prawns (ten) $15.00
- add garden, greek or caesar salad $25.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Crumbed Calamari (six) $8.00

House Friand (GF) $4.00
Lemon Lime and Bitters $4.30
Pepsi $4.30
House Muffin $4.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
House Bread $8.50
Soup of the Day - House Bread $10.50
Soda Water $4.30

Kalamari - Lightly floured and deep fried $11.50
- Seafood Saganaki $19.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Seafood Saganaki $31.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Marinated Kalamata Olives $6.00 per bowl
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person

Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00

Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Banana & Coconut $3.00
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Sweet Mango Chutney $3.00
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50

Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Potato salad $7
Shaved jamon $10.00
Creamy mash potato $7
House made corn chips (2 per serve) topped with - -
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces

Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Hot Fudge Sundae n/a
Frozen Blue Lemonade McSpider n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a

Mixed Seafood $14.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Prawns $15.00
Vegetables and Tofu $11.50
Chicken or Beef $13.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -

Soup - (also see specials board) traditional minestrone served with bread $14
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Arugula - prosciutto, rocket, parmesan and balsamic $23
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29