Underground 53 Licensed Cafe in Hobart Menu

Licensed Cafe food, table service

Nearby Sample Menus

Steak Sandwich $22.00
Bowl of Seasonal Vegetables $5.00
Garlic Bread $6.50
Chicken Parmigiana - served with chips & salad $17.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Summer Prawn Salad $22.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Salt & Pepper Calamari $13.50

Large Chips $7.00
Crumbed Calamari (six) $8.00
Crumbed Prawns (ten) $15.00
Crumbed Scallops (ten) $15.00
Salads: -
Half doz Oysters (kilpatrick) $17.00
Smokey Fish Chowder $16.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00

Marinated Kalamata Olives $6.00 per bowl
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
All dips are served with bread and pita -
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50

Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Kao Suay - Steamed jasmine rice served per person $4.00
Gui Chai - Pan-fried cake filled with chives $15.90
Banana Split - Fresh banana served with ice cream $9.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90

Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Papadoms $3.00
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Plain Paratha - whole meal flaky layered bread $5.00
Plain Roti - whole meal plain bread $4.00

Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Rissoles - in brown onion gravy with creamy mash potato $14.5
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Crumbed Scallops - with chips & salad $19.5

Vodka Bloody Mary Oyster Shooter $8.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Pinot Noir Jus $3.00
Honey Brown Mushroom $3.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Truffle oil Potato mash $8.70
Continental Bread and Garlic Aioli $7.50
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50

Homemade fish fingers (3) $9.90
Fisherman’s Basket $24.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Mures Marinade $19.90
Chicken nuggets (5) & chips $9.90
Crisp Italian style base -
All served with chips -

Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Tasmanian oysters, shucked to order (each) $3.9
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
House made beans with sausage meat & herbs $4.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9

Prawns $15.00
Chicken or Beef $13.00
- Vegetables / Chicken / Seafood / Prawns
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Poh Pla Gai - Chicken Spring Roll $1.50 ea

Mash $3.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Pepper $2.00
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50

Paese - salami, roasted capsicum, olives, mushrooms $24
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Arugula - prosciutto, rocket, parmesan and balsamic $23
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5