Underground 53 Licensed Cafe in Hobart Menu

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Licensed Cafe food, table service

Nearby Sample Menus

Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Béarnaise Sauce $1.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Pineapple Ring (LG) $0.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Byron Bay Chilli Sauce (LG) $1.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95

Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Mushroom, pepper or gravy $2.50
Seasonal vegetables $4
Soho garlic & herb buttered pub loaf $8
BBQ Texas - with smoked ham & cheese $24
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5

Raspberry & mango semi freddo® w a mango couli $13.00
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
“Huon Valley” smoked salmon $5.00
Additional Lavosh bread $2.50
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50

- 300g Porterhouse $28
Lamb sausages & mashed potato With onion jam & gravy $19
Please ask one of our wonderful staff for our daily dessert specials! N/A
Fresh Garden salad $4
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Crispy chips $4
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22

Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Pan Gravy $2.50
Mushroom Gravy $2.50
Pesto - pesto, tomato sauce & cheese $8.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Mayonnaise $2.00
Baby Spinach $1.00

Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Fish Only (two fillets either battered or crumbed): -
Warm Octopus Salad GF with a yoghurt dressing $22.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Shark Attack One piece of crumbed fish with chips $8.50
- Trevally $14.00
Crumbed Calamari (six) $8.00
Smokey Fish Chowder $16.00

Whole Day Pack No.5 $15.80
No.8 Combination Noodle Soup $13.90
Sushi Party Plate No.9 $48.00
No.13 Seafood Udon Noodle $13.90
No.9 BBQ Pork Noodle Soup $9.50
No.28 Chicken Tom Yum Soup $9.50
Whole Day Pack No.3 $7.50
Whole Day Pack No.9 $15.80

Chai Latte, Mocha, Hot Chocolate $4.90
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Babycino $1.00
Soup of the Day - House Bread $10.50
House Jam & Cream - With tea or coffee $10.50
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50

FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50

Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Ice Cream - topped with nuts $4.50
Plain Paratha - whole meal flaky layered bread $5.00

Butter roasted Brussels sprouts, chestnuts $10.00
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Piquillo pepper and anchovy pintxo $3.00 each
Marinated Greek kalamata $5.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Potted house made bread with butter $5.00
House cut chips $7

Whipped Butter n/a
Strawberry Sundae n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
M&M's Minis McFlurry n/a
McFlurry with Cadbury Creme Egg Flavour n/a
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a

Prime tasmanian grilled bacon $4.9
Hot smoked salmon – smoked by smolt $4.9
Smolt olives $7.8
Berry pancakes with traditional canadian maple syrup $16.9
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Cheese board $23.9
Selection of house made pickled vegetables $8

Extra chips $3.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
See today’s display at Lower Deck $5.90
Australian Squid $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Chicken nuggets (5) & chips $9.90

Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Cape Grim Prime Eye Fillet – 200 grams $34.00
Hand cut Fat Chips with Sea Salt $8.50
Honey Brown Mushroom $3.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00