Uni Bar in Sandy Bay Menu

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Uni Bar in Sandy Bay has no menu available, but can choose from many other options such as Wagyu Carpaccio - with saffron aioli and pecorino cheese (marble score 7) or Sicilian Bruschetta - white anchovies, roasted red capsicum, pecorino cheese and balsamic glaze from Solo Pasta & Pizza. Don Camillo Licensed Italian Restaurant offers many options including House Bread Fresh ciabatta served with extra virgin olive oil & balsamic caramel and Garlic Bread Toasted fresh ciabatta with garlic butter & fresh Italian herbs. Bombay House - Indian Restaurant includes a wide range like Veg. Samosa:- potatoes, green peas, herbs & spices filled in a crisp fried dough.. or Onion Bhaji:- seasoned onion rings crisp fried in special batter of spices...

Nearby Sample Menus

Premium - boags premium, crown lager $7.50
Piccante - hot salami, capsicum, olives, chilli, tomato & cream (Entree/Main) $14.00/$18.50
Gamberi - prawns, pancetta, olive oil, garlic, anchoviews & herbs (Entree/Main) $21.00/$25.50
Pork Spare - pork spare ribs marinated and roasted in the pizza oven $18.00
Pepperoni - salami, capsicums & olives (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Apple Juice $3.70
Cannelloni - ricotta & spinach rolled in fresh pasta, oven baked in napoletana sauce (Entree/Main) $18.50/$23.50
Puttanesca - capers, olives, anchoviews, chilli & tomatoes (Entree/Main) $14.00/$17.50

Gnocchi con Capretto House made potato gnocchi tossed through a goat ragu braised with red wine, tomato and porcini mushroom $27.5
Anatra (210g) Slow braised duck leg served on a sweet potato galette with broccolini and toasted almonds DF* $33
Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* $34.5
Tiramisu Traditional Italian sponge finger cake, served with frangelico, espresso syrup and walnut cream $12.5
Pan Dolce Individual sticky fig and chocolate bread & butter pudding with hot butterscotch sauce and vanilla bean ice cream $13
Vitello Cotolette Herb crumbed veal scaloppine topped with Napolitana and mozzarella, served with an Italian Caprese salad and Tuscan potatoes $32.5
Ravioli di Zucca House made ravioli filled with roasted pumpkin, ricotta and sage in a rosa sauce with house dried tomatoes, baby spinach and toasted pine nuts $27.5
Panna Cotta Orange infused panna cotta served with a dark chocolate ganache sauce and candied orange $12

Veg. Samosa:- potatoes, green peas, herbs & spices filled in a crisp fried dough.. $5.50
Raita $3.00
Bhuna Goat Curry :- (with bones) - goat meat with bones cooked in a thick gravy Bengali style.. $14.90
- Prawns $15.90
- Vegetarian $13.90
Fish Curry :- diced fish fillets, onion tomatoes based curry indulged with chef’s mixed spices.. $16.90
Kheer:- rice cooked with milk, suger & dried fruits & nuts.. $5.90
Gulab Jamun:- cottage cheese and plain flour dumplings fried and served with honey syrup $5.90

Milkshakes $5.00
Gourmet - Tandori Chicken - With Minted Yoghurt, Cashews, Cucumber & Red Onion Salsa $23.00
Gourmet - Pumpkin - With Pancetta, Cashews, Brie & Huon Valley Mushrooms $23.00
Kids meals include a soft drink or juice + a bowl of vanilla ice cream with topping. N/A
Orange & Almond Cake - With Orange Glaze & Whipped Cream $9.50
Juices - Cranberry $5.00
Seafood Platter - Season Selection Of Local & Australian Seafood (Hot & Cold) With Garden Salad, Chips & Tartare Sauce $32.00
Metz Caesar Salad - With Grilled Chicken Metz Caesar Salad - With Smoked Salmon $ 18.00