Unibar in North Wollongong Menu

COMBO MEALS COMBO MEALS
  • Chicken Schnitzel $9.90
  • Chicken Parmigiana $10.30
  • Southern Baked Chicken $9.90
    • 2 pieces
  • Battered Fish Flathead Tails $10.30
  • Salt & Pepper Squid $10.30
    • add small chips and middy of soft drink
BURGERS BURGERS
  • Original Chicken Schnitzel Burger $7.10
  • Caesar Chicken Schnitzel Burger $7.70
  • Parmo Chicken Schnitzel Burger $8.00
  • Flathead Fish Burger on Fresh Torpedo Roll $7.10
  • Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
  • Make it a Meal $3.00
    • add small chips and middy of soft drink
UNIBAR CLASSICS UNIBAR CLASSICS
  • Nachos $9.90
    • Pork / Beef & Bean / Chicken /Vegetarian.
  • Hot Chips S $3.20 /L $5.20
  • Hot Chip Roll $4.20
    • w/ gravy
  • Poutine $6.70
    • Large chips, cheese & gravy
  • Cheese & Bacon Fries $6.80
  • Chilli Cheese Fries $8.00
  • Wedges S $4.9 / L $7.00
    • w/sour cream and sweet chilli sauce
  • Chicken Snack Pack $5.20
    • 1 piece of southern baked chicken and chips
  • Southern Baked Chicken Lunch Pack $6.80
    • 2 pieces of southern baked chicken and chips
  • S= small/ L=large
HOT DOGS HOT DOGS
  • Original $3.50
    • w/choice of sauce & mustard
  • Tijuana $4.50
    • w/ fresh Mexican salsa & cheese
  • Make it a meal $3.00
    • add a small chips and a middy of soft drink
  • Fancy extras- choose from cheese, bacon, onion 50c
  • Add Jalapenos 50c.

Nearby Sample Menus

  • Avocado $3.00
  • Ciabatta bruschetta with tomato & basil or roasted capsicum & marinated fetta $7.50
  • -Bacon $17.50
  • Eggs on toast $7.50
    • Poached / scrambled / fried
  • Veggie brekkie $16.90
    • Poached egg, sourdough toast, capsicum, onion, tomato, snowpeas, spinach (mild or hot)
  • Raisin toast $4.50
  • Potato wedges with sour cream & sweet chilli sauce $7.90
  • Prawn linguine tossed with fresh basil, chilli, garlic and oregano $19.90
  • Confit quail breast (DF, LG) $21.00
    • With black pudding, balsamic carrots and quinoa salad
  • Mixed seasonal vegetables (V, LG) $10.00
  • -Wild mushroom dianne (lg)
  • Cinnamon smoked beef fillet mignon (DF, LG) $47.00
    • With grilled asparagus, confit tomato and truffle jus
  • sauce selection:
  • Vegetarian laksa (V, DF, LG) $28.00
    • With rice noodles and crisp tofu
  • Creamy mashed potatoes (V, LG) $10.00
  • Garlic and herb bread (V) $9.00
  • - Turkish Raisin or Turkish Cinnamon $4.00
  • CAESAR SALAD *cos lettuce, bacon, shaved parmesan, croutons, whole egg mayonnaise *optional + anchovies -
  • PISTACHIO DUKKAH, OLIVE OIL AND TURKISH*new $9.90
  • FRUIT SALAD Seasonal fruit, served with yoghurt and berry sauce $9.50
  • - VEGETARIAN, mushrooms, pesto, tomato jam, cheese $13.90
  • - TASMANIAN SMOKED SALMON $15.00
  • FRIED N SPICED*new chorizo, two soft fried eggs, chickpea’s, tomato jam and toast: green and mean habenaro sauce served on side.HOT! $16.50
  • BACON: hmmm bacon, 2 rashers $4.00
  • MINI RASHAYS CHICKEN & CHIPS $17.00
    • Chargrilled chicken breast fillet served with hot crispy chips smothered in our signature RASHAYS creamy mushroom sauce
  • GRILLED BARRAMUNDI $29.00
    • Perfectly flaky grilled barramundi fillet topped with fresh herb chimmi churri, a wedge of lemon & creamy tartare sauce
  • SURF & TURF $37.00
    • 300g MSA, 120-day grain-fed sirloin cooked to your liking, topped with grilled garlic butter prawns & served with hollandaise sauce
  • BREAKFAST BURGER $16.00
    • A grilled sausage patty combined with fresh tomato, avocado, halloumi cheese & RASHAYS tomato chili jam on a brioche bun
  • BURGER & RIB COMBO $29.00
    • 180g Angus beef burger complimented with a tender, succulent smoky BBQ beef rib & hot crispy chips
  • SUNDAE SLAM $6.00
    • Creamy vanilla ice cream topped with Smarties®, a Tim Tam® & drizzled with chocolate sauce
  • WAFFLE WITH STRAWBERRIES $11.00
    • A Belgian chocolate chip waffle topped with fresh cut strawberries, warm Canadian maple syrup & creamy vanilla ice cream
  • BROWNIE WITH NUTELLA $10.00
    • A rich milk chocolate & crunchy walnut brownie, drizzled in a thick layer of Nutella®, sprinkled with a heavenly salted nut crumble & topped
  • Greek Baklava $3.50
  • Mix Meat Grill for Two - selection of grill meats, chicken (2), shish (2), kafta (2), lamb cutlets (2), chiroz with a side serving of chips, garden salad & tzatziki $48.00
  • Lamb Cutlets - (4) succulent, juicy char-grilled $18.90
  • Potato Chips - thick hot chips with your choice of sauce (S/L) $7.00/$10.00
  • Steak (Scotch Fillet) - lettuce, tomato, beetroot, onion (Burger on its own/w chips or salad/w chips & salad) $9.50/$12.50/$15.50
  • Salad (white/brown/ciabatta) $6.90
  • Choc Rock (Cake only/w cream or ice cream/w both) $7.50/$8.50/$9.50
  • Mediterranean Tapas - chicken, shish, kafta, chorizo, olives, feta rice & traditional salad $19.90
  • Bloody Mary in a shot glass with vodka, tomato juice, Tabasco & black pepper $4 each / N/A
  • Yabby & Prawn Ravioli homemade pasta discs stuffed w fresh yabby & prawn w beurre noir, baby rocket & pine nuts $22.8
  • Live Queensland Mud Crab (when available) served w rice & your choice of chilli, ginger or garlic cream sauce Market Price
  • Black Angus Eye Fillet of Beef served w stuffed field mushroom, dukkah & rosemary spiced mash & topped with a chorizo jus $36.8
  • North Atlantic Sea Scallops seared jumbo Atlantic scallops w cauliflower puree, raspberry infused balsamic & crispy prosciutto $19.6
  • Grilled Moreton Bay Bugs served w rice & a chilli, ginger or garlic cream sauce $54.5
  • Stuffed Piquillo Peppers & Zucchini Flower piquillo peppers stuffed w a duo of goats & ricotta cheese served w crispy stuffed zucchini flower drizzled w black truffle evoo $26.9
  • Emmanuel grilled with fresh snapper , spicy avocado & shaved haloumi $29.9 / $19.5
  • Wonton Soup (Main) $14.00
    • Stuffed wonton with chicken mince cooked in clear soup gailan and bean sprout
  • Tom Kha (Main) $14.00
    • A tender Thai soup in a coconut milk base
  • Yellow Curry $14.00
    • With your choice cooked in yellow curry coconut milk, potato and onion
  • Pad Pak $14.00
    • Vegetables selected from the best in season and cooked with oyster sauce and soya bean sauce according to your preference
  • Panang Curry $14.00
    • Mideast Thai curry, this dish is similar to red curry but has no vegetables and has a thicker coconut sauce
  • small / Large
  • Thai Beef Salad $14.50
    • (Yum Nua) Fine slices of grilled beef mixed with sliced cucumber, lemon juice, shallots, coriander with special sauce
  • Sticky Rice Banana Cake Ice Cream $5.50
  • Caramel, chocolate, and almond slice $14.00
    • with raspberry sorbet
  • Garden salad with lemon dressing $9.00
  • Honey, lemon, and ricotta filled cannoli $14.00
    • with a white chocolate ganache
  • Garlic and herb bread $9.00
  • Creamy mashed potatoes $10.00
  • Australian cheese platter $29.00
    • with lavish, smoked tomatoes and caper berries
  • Mixed seasonal vegetables $10.00
  • Sweetcorn cappuccino soup $19.00
    • with leek and ricotta tart with pomegranate jelly
Unibar

Unibar

location

Address

The Uni Centre Gwynville, Bldg 12, Northfield Ave Wollongong, NSW, 2500

phone

Phone

0242218084

clock

Opened hours

Mon 10:00am - 8:30pm 11:00am - 6:00pm Tues 10:00am - 8:30pm 11:00am - 6:00pm Wed 10:00am - 8:30pm 11:00am - 7:00pm Thurs10:00am - 8:30pm 11:00am - 6:00pm Fri 10:00am - 9:00pm 11:00am - 7:00pm Sat - Sun Closed Closed
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
The Uni Centre Gwynville, Bldg 12, Northfield Ave Wollongong, NSW, 2500
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