Unibar in North Wollongong Menu

COMBO MEALS COMBO MEALS
  • Chicken Schnitzel $9.90
  • Chicken Parmigiana $10.30
  • Southern Baked Chicken $9.90
    • 2 pieces
  • Battered Fish Flathead Tails $10.30
  • Salt & Pepper Squid $10.30
    • add small chips and middy of soft drink
BURGERS BURGERS
  • Original Chicken Schnitzel Burger $7.10
  • Caesar Chicken Schnitzel Burger $7.70
  • Parmo Chicken Schnitzel Burger $8.00
  • Flathead Fish Burger on Fresh Torpedo Roll $7.10
  • Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
  • Make it a Meal $3.00
    • add small chips and middy of soft drink
UNIBAR CLASSICS UNIBAR CLASSICS
  • Nachos $9.90
    • Pork / Beef & Bean / Chicken /Vegetarian.
  • Hot Chips S $3.20 /L $5.20
  • Hot Chip Roll $4.20
    • w/ gravy
  • Poutine $6.70
    • Large chips, cheese & gravy
  • Cheese & Bacon Fries $6.80
  • Chilli Cheese Fries $8.00
  • Wedges S $4.9 / L $7.00
    • w/sour cream and sweet chilli sauce
  • Chicken Snack Pack $5.20
    • 1 piece of southern baked chicken and chips
  • Southern Baked Chicken Lunch Pack $6.80
    • 2 pieces of southern baked chicken and chips
  • S= small/ L=large
HOT DOGS HOT DOGS
  • Original $3.50
    • w/choice of sauce & mustard
  • Tijuana $4.50
    • w/ fresh Mexican salsa & cheese
  • Make it a meal $3.00
    • add a small chips and a middy of soft drink
  • Fancy extras- choose from cheese, bacon, onion 50c
  • Add Jalapenos 50c.

Nearby Sample Menus

  • Greek salad with capsicum, fetta, spanish onion, tomato, olives, cucumber & mesculin tossed in a traditional dressing $13.00
  • Potato wedges with sour cream & sweet chilli sauce $7.90
  • Grilled turkish bread with dukka $7.50
  • Seasoned potato chips $6.50
  • Aqua poached eggs $12.50
    • Sautéed mushroom, grilled tomato, sourdough toast
  • Bacon $4.00
  • Beer battered flathead fish with chips and salad $14.90
  • -Ham or mushroom $16.50
  • Garlic and herb bread (V) $9.00
  • Fig date and apple steamed pudding $14.00
    • With violet crumble ice cream
  • Herb marinated pork tenderloin
  • -Red wine jus (df, lg)
  • Garden salad with lemon dressing (V, DF, LG) $9.00
  • GF= gluten free / DF= dairy free / V= vegetarian / LG= low gluten
  • Corn-fed lemon pepper chicken breast
    • All served with green vegetables and your choice of creamy mash or chunky fries
  • Angel hair pasta $34.00
    • With king crab, chilli, saffron and sage sauce
  • MUDCAT’S BRUSCHETTA on Turkish $12.00
  • - CAJUN CHICKEN, aioli and mozzarella cheese*new $14.50
  • SWEET POTATO SALAD*new fetta cheese, baby rocket, cherry tomato's, with Spanish onion, grisinni and pomegranate dressing $14.90
  • - TRADITIONAL $12.90
  • SMOKED SALMON $4.00
  • GREEN EGGS*new English muffin with two soft fried eggs sunny side up with spinach pesto and seeded mustard hollandaise $14.50
  • - CHICKEN $14.90
  • NATURAL MUESLI our house blend with fresh fruit salad and yoghurt $10.00
  • BROWNIE WITH NUTELLA $10.00
    • A rich milk chocolate & crunchy walnut brownie, drizzled in a thick layer of Nutella®, sprinkled with a heavenly salted nut crumble & topped
  • CREAMY PRAWN FETTUCCINE $23.00
    • Tiger prawns tossed with roasted garlic, fresh cream, mushrooms, baby spinach & combined with fettuccine pasta
  • SUNDAE WITH NUTELLA® $9.00
    • Creamy vanilla ice cream topped with Smarties® & marshmallows, drizzled with Nutella® & finished with popping candy
  • ORIGINAL RASHAYS CHICKEN $28.00
    • Succulent chargrilled chicken breast fillets smothered in our signature RASHAYS creamy mushroom sauce
  • WAFFLE BOMB $16.00
    • Belgian chocolate chip waffle topped with creamy vanilla ice cream, drizzled with chocolate & caramel sauce & topped with Tim Tams®, Smarties
  • MIXED GRILL $43.00
    • 300g MSA New York cut cooked to your liking with a chargrilled chicken breast fillet, grilled garlic butter prawns & hollandaise sauce
  • BREAKFAST BURGER $16.00
    • A grilled sausage patty combined with fresh tomato, avocado, halloumi cheese & RASHAYS tomato chili jam on a brioche bun
  • ATLANTIC SALMON $33.00
    • Lightly seasoned fresh Atlantic salmon fillet grilled to perfection, topped with fresh chimmi churri & served with a side of hollandaise sauce
  • Antipasto - selection of meats, cheese, olives, dips, marinated vegetables, tabouli & red cabbage $17.90
  • Hommous (GV) - chickpea tahini & lemon dip $8.90
  • Haloumi (V) - pan-fried in lemon & mixed herbs $12.90
  • Labneh (GV) - tangy middle eastern yoghurt dip $8.90
  • Labin (GV) - tangy middle eastern yoghurt dip $8.90
  • HCT (white/brown/ciabatta) $6.90
  • Seafood Tapas - beer battered flat head fish fillets, calamari, tempura torpedo prawns, rice & garden salad $19.90
  • Meat Vine - rolled w/ rice, mince, tomato, onion & herbs (2) $16.90
  • Cold Seafood Platter for One ½ Western Australian lobster, blue swimmer crab, natural oysters, fresh prawns, smoked salmon served w fresh seasonal fruit $69
  • Emmanuel grilled with fresh snapper , spicy avocado & shaved haloumi $29.9 / $19.5
  • Salt & Pepper Seafood barramundi pieces, scallops, prawns & calamari, golden fried served w hand cut fries, garden salad, Thai sweet chilli & lime aioli $33.8
  • Chicken Verde char-grilled breast slices marinated in lemon, garlic & Asian spices w roasted cherry tomato, pine nut & watercress salad w dukkah dressing $16.5
  • Yabby & Prawn Ravioli homemade pasta discs stuffed w fresh yabby & prawn w beurre noir, baby rocket & pine nuts $22.8
  • John Dory with Scampi grilled & topped with basil cream sauce $36.8
  • Lagoon Salad with fresh prawns, steamed snapper, smoked salmon, avocado & asparagus $24.9
  • Tempura Prawns golden fried served w crisp roasted garlic & Thai spiced dipping sauce $18.9
  • Tom Kha (Main) $14.00
    • A tender Thai soup in a coconut milk base
  • Wonton Soup (Entree) $7.00
    • Stuffed wonton with chicken mince cooked in clear soup gailan and bean sprout
  • Satay Chicken Skewers (4 Skewers) $7.50
    • Deep fried squid with butter garlic pepper served with sweet chilli sauce
  • Ginger $14.00
    • (Pad Khing) Cooked with ginger, onion, straw mushroom, sugar, fish sauce, vinegar, capsicum and shallots
  • Jungle Curry Quail $17.00
    • Spicy jungle curry sauce cooked with quail mixed vegetables and basil
  • Curry Puffs (4 Pcs) $7.50
    • Minced chicken with mixed vegetables folded into a pastry and deep fried served with Thai sweet and sour sauce
  • Choo Chee Curry $14.00
    • Choo chee sauce with your meat and capsicum, basil on top with shredded lime leaves and coriander
  • Snow Peas with King Prawns $18.00
    • Stir fried king prawns and snow peas, capsicum, onion with oyster sauce
  • Caramel, chocolate, and almond slice $14.00
    • with raspberry sorbet
  • Vegetarian laksa $28.00
    • with rice noodles and crisp tofu
  • Australian cheese platter $29.00
    • with lavish, smoked tomatoes and caper berries
  • Sweetcorn cappuccino soup $19.00
    • with leek and ricotta tart with pomegranate jelly
  • Garlic and herb bread $9.00
  • Creamy mashed potatoes $10.00
  • Beer battered chips $10.00
  • FROM THE GRILL $42.00
    • Sirloin steak 300gram/Herb marinated pork tenderloin/Corn-fed lemon pepper chicken breast/Barramundi fillet
Unibar

Unibar

location

Address

The Uni Centre Gwynville, Bldg 12, Northfield Ave Wollongong, NSW, 2500

phone

Phone

0242218084

clock

Opened hours

Mon 10:00am - 8:30pm 11:00am - 6:00pm Tues 10:00am - 8:30pm 11:00am - 6:00pm Wed 10:00am - 8:30pm 11:00am - 7:00pm Thurs10:00am - 8:30pm 11:00am - 6:00pm Fri 10:00am - 9:00pm 11:00am - 7:00pm Sat - Sun Closed Closed
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
The Uni Centre Gwynville, Bldg 12, Northfield Ave Wollongong, NSW, 2500
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