Unibar in North Wollongong Menu

COMBO MEALS COMBO MEALS
  • Chicken Schnitzel $9.90
  • Chicken Parmigiana $10.30
  • Southern Baked Chicken $9.90
    • 2 pieces
  • Battered Fish Flathead Tails $10.30
  • Salt & Pepper Squid $10.30
    • add small chips and middy of soft drink
BURGERS BURGERS
  • Original Chicken Schnitzel Burger $7.10
  • Caesar Chicken Schnitzel Burger $7.70
  • Parmo Chicken Schnitzel Burger $8.00
  • Flathead Fish Burger on Fresh Torpedo Roll $7.10
  • Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
  • Make it a Meal $3.00
    • add small chips and middy of soft drink
UNIBAR CLASSICS UNIBAR CLASSICS
  • Nachos $9.90
    • Pork / Beef & Bean / Chicken /Vegetarian.
  • Hot Chips S $3.20 /L $5.20
  • Hot Chip Roll $4.20
    • w/ gravy
  • Poutine $6.70
    • Large chips, cheese & gravy
  • Cheese & Bacon Fries $6.80
  • Chilli Cheese Fries $8.00
  • Wedges S $4.9 / L $7.00
    • w/sour cream and sweet chilli sauce
  • Chicken Snack Pack $5.20
    • 1 piece of southern baked chicken and chips
  • Southern Baked Chicken Lunch Pack $6.80
    • 2 pieces of southern baked chicken and chips
  • S= small/ L=large
HOT DOGS HOT DOGS
  • Original $3.50
    • w/choice of sauce & mustard
  • Tijuana $4.50
    • w/ fresh Mexican salsa & cheese
  • Make it a meal $3.00
    • add a small chips and a middy of soft drink
  • Fancy extras- choose from cheese, bacon, onion 50c
  • Add Jalapenos 50c.

Nearby Sample Menus

  • Prawn linguine tossed with fresh basil, chilli, garlic and oregano $19.90
  • Ciabatta bruschetta with tomato & basil or roasted capsicum & marinated fetta $7.50
  • Aqua poached eggs $12.50
    • Sautéed mushroom, grilled tomato, sourdough toast
  • Steamed vegetables $9.50
  • Turkey and avocado wrap with roasted capsicum, roquette and dijonaise $14.90
  • Greek salad with capsicum, fetta, spanish onion, tomato, olives, cucumber & mesculin tossed in a traditional dressing $13.00
  • Toast $4.00
    • White / wholemeal / wholegrain / sourdough / turkish / dark rye / gluten free
  • Trio of dips with olives, fetta and sourdough bread $9.90
  • GF= gluten free / DF= dairy free / V= vegetarian / LG= low gluten
  • Confit quail breast (DF, LG) $21.00
    • With black pudding, balsamic carrots and quinoa salad
  • Garden salad with lemon dressing (V, DF, LG) $9.00
  • French vanilla and rose tea panna cotta (LG) $14.00
    • With blackcurrant jelly
  • Tomato bruschetta (V, DF) $14.00
    • With balsamic reduction
  • -Wild mushroom dianne (lg)
  • -Chimi churi (df, lg)
  • Baby squid on lime and vegetable fried rice (DF, LG) $19 / $29
    • With yellow curry coconut cream
  • GARLIC or HERBED BREAD $6.50
  • MUDCAT BABY CHINO frothed milk, with coloured sprinkles and lollies $1.00
  • BREADS TOASTED -
  • - Turkish Raisin or Turkish Cinnamon $4.00
  • GLUTEN FREE BREAD: available on request $2.00
  • - SHAVED TURKEY , camembert cheese, cranberry sauce $14.20
  • GRILLED MUSHROOMS $2.00
  • TORTILLA WRAP or ITALIAN BREAD SANDWICH *all served with salad -
  • SCHNITZEL FETTUCCINE $23.00
    • Our signature RASHAYS creamy mushroom fettuccine topped with our hand-crumbed chicken schnitzel
  • CREPES WITH NUTELLA ® SURPRISE $14.00
    • Light sweet crepes with Nutella®, cream filling & a hidden surprise of popping candy topped with creamy vanilla ice cream & fresh strawberries
  • ANGUS BURGER & CHIPS $18.00
    • 180g Angus beef patty, shredded lettuce, tomato, red cheddar & tomato relish on a brioche bun served with hot crispy chips
  • BAKED EGGS WITH HOLLANDAISE $17.00
    • Oven-baked eggs, smoked salmon & fresh baby spinach topped with hollandaise sauce on toasted ciabatta bread & served with crunchy hash browns ...
  • ANGUS BEEF LASAGNA $22.00
    • Angus beef bolognese & fresh pasta sheets in a creamy béchamel sauce topped with a blend of mozzarella & Reggiano parmesan cheese baked
  • CREAMY CHICKEN & AVOCADO $33.00
    • Succulent chargrilled chicken breast fillets & fresh avocado smothered in our signature RASHAYS creamy mushroom sauce
  • CHILLI PRAWN RISOTTO $24.00
    • Creamy Arborio rice sautéed with tiger prawns, onions, roasted garlic, chilli, & fresh basil napolitana sauce & topped with baby spinac
  • HALOUMI BRUSCHETTA $16.00
    • Lightly toasted ciabatta bread topped with the perfect combination of vine-ripened tomatoes, Spanish onions, sweet basil, garlic & olive oil, topp...
  • Affogato (Reg) $4.70
  • Iced Drinks - chocolate, strawberry, caramel, coffee, banana, vanilla $5.50
  • Shish/Souvlaki - lean char-grilled lamb $9.90
  • Meat Cabbage - (2) rolled with rice, mince, tomato, onion & herbs $16.90
  • Potato Chips - thick hot chips with your choice of sauce (S/L) $7.00/$10.00
  • Vine Vegetarian - rolled w/ rice, tomato, onions, herbs $14.90
  • Soya Milk/Extra shot of coffee 60¢
  • Pot of Tea - plain, camomile, peppermint, english breakfast, earl grey, green apple tree $3.50
  • Grilled Moreton Bay Bugs served w rice & a chilli, ginger or garlic cream sauce $54.5
  • Live Local Lobster (when available) on a bed of rice, your choice of mornay, grilled w garlic butter or steamed (served cold) Market Price
  • Salt & Pepper Seafood barramundi pieces, scallops, prawns & calamari, golden fried served w hand cut fries, garden salad, Thai sweet chilli & lime aioli $33.8
  • Veal Cutlet char-grilled veal cutlet served w slow roasted wild mushroom & onion ragout $29.9
  • Hot & Cold Seafood Platter for Three Hot: Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tiger praw $249
  • Whole Local Catch of the Day today’s fresh catch direct from the local trawlers baked w lemon olive oil or steamed w ginger & shallots $34.8
  • Greek Salad with cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano $12.5
  • BBQ King Prawns served w rice & your choice of chilli, ginger or garlic cream sauce $44.5
  • Garlic Quail $17.00
    • Deep fried marinated quail stir fried with special sauce and garlic on top
  • Fried Rice $14.50
  • Chicken Wings (6 Pcs) $7.50
    • Deep fried marinated chicken wings served with sweet chilli sauce
  • Praram Long Song $14.00
    • Steam mixed vegetables topped with meat and peanut sauce
  • Hot and Sour Salad $14.00
    • (Pla) Your choice of meat cooked by combining red onion, mint leaves, coriander, shallots, lemon grass and lime leaves with a special hot and sour sauce
  • Ginger $14.00
    • (Pad Khing) Cooked with ginger, onion, straw mushroom, sugar, fish sauce, vinegar, capsicum and shallots
  • Spring Roll (4 Pcs) $7.50
    • Stir-fried minced chicken and clear noodles folded into a spring roll pastry and deep fried served with sweet chilli sauce
  • Calamari Rings (6 Pcs) $7.50
    • Deep fried calamari rings served with sweet chilli sauce
  • Rocket and parmesan salad with balsamic reduction $10.00
  • Tomato bruschetta $14.00
    • with balsamic reduction
  • Beer battered chips $10.00
  • Porcini and shimeji mushroom risotto $20.00/$30.00
    • with chestnuts and pancetta
  • Garlic and herb bread $9.00
  • Fig date and apple steamed pudding $14.00
    • with violet crumble ice cream
  • Vegetarian laksa $28.00
    • with rice noodles and crisp tofu
  • FROM THE GRILL $42.00
    • Sirloin steak 300gram/Herb marinated pork tenderloin/Corn-fed lemon pepper chicken breast/Barramundi fillet
Unibar

Unibar

location

Address

The Uni Centre Gwynville, Bldg 12, Northfield Ave Wollongong, NSW, 2500

phone

Phone

0242218084

clock

Opened hours

Mon 10:00am - 8:30pm 11:00am - 6:00pm Tues 10:00am - 8:30pm 11:00am - 6:00pm Wed 10:00am - 8:30pm 11:00am - 7:00pm Thurs10:00am - 8:30pm 11:00am - 6:00pm Fri 10:00am - 9:00pm 11:00am - 7:00pm Sat - Sun Closed Closed
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
The Uni Centre Gwynville, Bldg 12, Northfield Ave Wollongong, NSW, 2500
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