Union Club Hotel in Fitzroy Menu

ENTREES AND LIGHT MEALS ENTREES AND LIGHT MEALS
  • SOUTHERN FRIED CHICKEN with aioli & Union hot sauce $14.00
  • CHICKPEA BATTERED CAULIFLOWER CHIPS with house-made tomato chutney and jalapeno mayo $10.00
  • CRISPY SALT & PEPPER LOCAL CALAMARI PLATE with aioli $14.00
  • HOUSE-MADE TRIO OF DIPS with Kalamata olives & toasted Turkish bread $14.00
  • BOWL OF FRIES WITH SAUCE OR GRAVY $8.00
  • MARGHERITA PIZZA with fresh tomato, basil, mozzarella & tasty cheese $14.00
  • PIZZA SPECIALS - See blackboards $15.00
MAIN COURSES MAIN COURSES
  • THE UNION BURGER House-made beef pattie with bacon, cheddar, tomato, caramelised onion, cos lettuce, beetroot & Union sauce. Served with fries $19.00
  • FRIED CHICKEN BURGER Fried chicken breast with bacon, cheddar, coleslaw & sriracha mayo. Served with fries $19.00
  • FALAFEL BURGER House-made crunchy falafel pattie with tabouli, cos lettuce ribbon cucumber & mint raita. Served with fries $19.00
  • STEAK SANDWICH Grilled minute steak with bacon, cheddar, caramelised onion, lettuce, Union sauce & relish. Served with fries. $20.00
  • EGGPLANT PARMAGIANA Panko crumbed eggplant, Napoli sauce, mozzarella, tasty cheese, fresh basil & tomato. Served with fries & salad. $22.00
  • CHICKEN PARMAGIANA Panko crumbed free range chicken breast topped with Virgin Mary Napoli, Virginian leg ham, mozzarella & tasty cheese. Served with fries & salad. $22.00
  • MEXICAN CHICKEN PARMAGIANA Panko crumbed free range chicken breast topped with chilli bean Napoli, jalapenos, Virginian leg ham, Parmesan & tasty cheese. Served with fries & salad $22.00
  • HOLSTEIN CHICKEN SCHNITZEL Panko crumbed free range chicken breast topped with fried egg and served with crispy bacon sauerkraut. Served with fries & salad. $22.00
  • NEPALESE DHAL Served with chickpea battered cauliflower, raita, relish, cucumber salad & pappadums. $18.00
  • BBQ BARRAMUNDI FILLETS Served with Greek salad & fries. $22.00
  • FISH & CHIPS Pale ale battered fish fillets served with fries, salad & house-made tartare $20.00
  • CRISPY SALT & PEPPER LOCAL CALAMARI Served with fries, Greek salad & aioli. $20.00
  • GRILLED KANGAROO FILLET Served medium rare with broccolini & macadamia salad, creamy mash, shaved roast beetroot and red wine jus $25.00
  • 400g AGED BLACK ANGUS RIB-EYE Grilled to your liking and topped with red wine jus, onion or mushroom gravy. Served with fries & salad $28.00
  • CONTINENTAL SAUSAGES Served with creamy mash, peas & onion gravy $19.00
  • DESSERT - See specials board $9.00
SIDES SIDES
  • GREEN SALAD $7.00
  • LARGE GREEK SALAD $10.00
  • BOWL OF FRIES WITH SAUCE OR GRAVY $8.00
  • BOWL OF BUTTERED VEGETABLES $7.00
  • - ADD CREAMY MASH & ONION GRAVY $10.00
  • TOASTED TURKISH BREAD WITH OLIVE OIL & SEA SALT FLAKES $4.00
KIDS KIDS
  • CHICKEN SCHNITZEL & CHIPS $10.00
  • FISH & CHIPS $10.00
  • SAUSAGE, MASH & VEG $10.00
  • BOWL OF VEG & MASH $10.00
  • ICE-CREAM CONE WITH CHOCOLATE SAUCE & SPRINKLES $5.00
SPECIALS SPECIALS
  • See blackboards for daily specials N/A
PLATTERS PLATTERS
  • House-made trio of dips with toasted flat bread (30 pieces) (v) $60.00
  • Fetta, cherry tomato & basil mini toasts (v) (30 pieces) $60.00
  • Prosciutto, pear & fetta bites (30 pieces) $70.00
  • Pale ale battered fish bites with tartare sauce (30 pieces) $60.00
  • Lemon pepper chicken skewers with chilli aioli dipping sauce (30 pieces) $70.00
  • Deep fried zucchini & goat's cheese fritters with creme fraiche (v) (30 pieces) $65.00
  • Salt & pepper local calamari with lime aioli (30 pieces) $60.00
  • Gourmet sausage rolls baked in-house (30 pieces) $60.00
  • Moroccan kofta balls served with tzatziki and fruit chutney (30 pieces) $65.00
  • Gourmet vegetarian pizza slices (v) (30 pieces) $60.00
  • Gourmet meat pizza slices (30 pieces) $65.00
  • Risotto balls - mushroom, thyme & Parmesan with mornay sauce (v) (30 pieces) $60.00
  • Chocolate & vanilla cream mini sponges topped with shaved chocolate (30 pieces) $60.00
  • Baked camembert cheese with red onion chutney & toasted flat bread (30 pieces) $80.00

Nearby Sample Menus

  • Rare roast beef, grain mustard and salad, multigrain bread $13.40
  • Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
  • Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
  • Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
  • Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
  • Bacon, Lettuce and Tomato, casalinga bread $13.40
  • Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
  • Salmon $13.50
  • Txistorra Basque Pork Sausage W Tomato Relish $9
  • Baked Camembert With Apple, Celery & Ciabatta $9
  • Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9
  • Marinated Varieties Of Green Olives $9
  • Globe Artichokes, Garlic Emulsion, Manchego $9
  • Fried Cheese & Walnut Croquettes With Quince Aioli $9
  • Grilled Prawn Skewers With Bacon & Red Salsa $9
  • Fried Chicken Ribs With Piment D'Espelette $9
  • BBQ Lamb Ribs $15.00
  • Pork & Fennel Sausage Apple Slaw & Chipotle Aioli $10.00
  • Chicken Parmigiana, Chips & Leaf Salad $21.00
  • Gnocchi, Pumpkin, Sage Butter, Cavolo Nero & Ricotta $24.00
  • Aioli $2.00
  • Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00
  • Rustic Chips $8.00
  • Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
  • Thai yellow curry (V, VG) - pumpkin, chick peas, zucchini, spinach, kaffir lime, lemongrass, homemade naan bread $20.90
  • 300g Black Angus Porterhouse $34.00
  • Brioche sliders (refer to specials board) $7.90/each $22.90/trio
  • Battered Fish, chips & salad $10.00
  • Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
  • Minted pea mash $7.90
  • Brunswick Bitter Battered Fish - garden salad, chips, tartare, lemon wedge $22.90
  • Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
  • - (extra people) $5.00 pp
  • Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50
  • Baklava Homemade pastry filled with crushed walnuts & almonds in syrup $9.50
  • Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
  • Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
  • Saganaki Grilled Kefalograviera Cheese (gf,v) $10.50
  • Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad $31.95pp
  • Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
Union Club Hotel

Union Club Hotel

location

Address

164 Gore St, Fitzroy, VIC, 3065, Australia

phone

Phone

0394172926

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
164 Gore St, Fitzroy, VIC, 3065, Australia
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