Union Club Hotel in Fitzroy Menu

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SOUTHERN FRIED CHICKEN with aioli & Union hot sauce $14.00
CHICKPEA BATTERED CAULIFLOWER CHIPS with house-made tomato chutney and jalapeno mayo $10.00
CRISPY SALT & PEPPER LOCAL CALAMARI PLATE with aioli $14.00
HOUSE-MADE TRIO OF DIPS with Kalamata olives & toasted Turkish bread $14.00
BOWL OF FRIES WITH SAUCE OR GRAVY $8.00
MARGHERITA PIZZA with fresh tomato, basil, mozzarella & tasty cheese $14.00
PIZZA SPECIALS - See blackboards $15.00

THE UNION BURGER House-made beef pattie with bacon, cheddar, tomato, caramelised onion, cos lettuce, beetroot & Union sauce. Served with fries $19.00
FRIED CHICKEN BURGER Fried chicken breast with bacon, cheddar, coleslaw & sriracha mayo. Served with fries $19.00
FALAFEL BURGER House-made crunchy falafel pattie with tabouli, cos lettuce ribbon cucumber & mint raita. Served with fries $19.00
STEAK SANDWICH Grilled minute steak with bacon, cheddar, caramelised onion, lettuce, Union sauce & relish. Served with fries. $20.00
EGGPLANT PARMAGIANA Panko crumbed eggplant, Napoli sauce, mozzarella, tasty cheese, fresh basil & tomato. Served with fries & salad. $22.00
CHICKEN PARMAGIANA Panko crumbed free range chicken breast topped with Virgin Mary Napoli, Virginian leg ham, mozzarella & tasty cheese. Served with fries & salad. $22.00
MEXICAN CHICKEN PARMAGIANA Panko crumbed free range chicken breast topped with chilli bean Napoli, jalapenos, Virginian leg ham, Parmesan & tasty cheese. Served with fries & salad $22.00
HOLSTEIN CHICKEN SCHNITZEL Panko crumbed free range chicken breast topped with fried egg and served with crispy bacon sauerkraut. Served with fries & salad. $22.00
NEPALESE DHAL Served with chickpea battered cauliflower, raita, relish, cucumber salad & pappadums. $18.00
BBQ BARRAMUNDI FILLETS Served with Greek salad & fries. $22.00
FISH & CHIPS Pale ale battered fish fillets served with fries, salad & house-made tartare $20.00
CRISPY SALT & PEPPER LOCAL CALAMARI Served with fries, Greek salad & aioli. $20.00
GRILLED KANGAROO FILLET Served medium rare with broccolini & macadamia salad, creamy mash, shaved roast beetroot and red wine jus $25.00
400g AGED BLACK ANGUS RIB-EYE Grilled to your liking and topped with red wine jus, onion or mushroom gravy. Served with fries & salad $28.00
CONTINENTAL SAUSAGES Served with creamy mash, peas & onion gravy $19.00
DESSERT - See specials board $9.00

GREEN SALAD $7.00
LARGE GREEK SALAD $10.00
BOWL OF FRIES WITH SAUCE OR GRAVY $8.00
BOWL OF BUTTERED VEGETABLES $7.00
- ADD CREAMY MASH & ONION GRAVY $10.00
TOASTED TURKISH BREAD WITH OLIVE OIL & SEA SALT FLAKES $4.00

CHICKEN SCHNITZEL & CHIPS $10.00
FISH & CHIPS $10.00
SAUSAGE, MASH & VEG $10.00
BOWL OF VEG & MASH $10.00
ICE-CREAM CONE WITH CHOCOLATE SAUCE & SPRINKLES $5.00

See blackboards for daily specials N/A

House-made trio of dips with toasted flat bread (30 pieces) (v) $60.00
Fetta, cherry tomato & basil mini toasts (v) (30 pieces) $60.00
Prosciutto, pear & fetta bites (30 pieces) $70.00
Pale ale battered fish bites with tartare sauce (30 pieces) $60.00
Lemon pepper chicken skewers with chilli aioli dipping sauce (30 pieces) $70.00
Deep fried zucchini & goat's cheese fritters with creme fraiche (v) (30 pieces) $65.00
Salt & pepper local calamari with lime aioli (30 pieces) $60.00
Gourmet sausage rolls baked in-house (30 pieces) $60.00
Moroccan kofta balls served with tzatziki and fruit chutney (30 pieces) $65.00
Gourmet vegetarian pizza slices (v) (30 pieces) $60.00
Gourmet meat pizza slices (30 pieces) $65.00
Risotto balls - mushroom, thyme & Parmesan with mornay sauce (v) (30 pieces) $60.00
Chocolate & vanilla cream mini sponges topped with shaved chocolate (30 pieces) $60.00
Baked camembert cheese with red onion chutney & toasted flat bread (30 pieces) $80.00

Nearby Sample Menus

Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
Croissant - toasted with one savoury filling or two $6.90/$9.30
Warm Croissant with babka jam $5.40
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Salmon $13.50

Roasted Portabello Mushrooms With Parsley & Garlic $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9
Fried Cheese & Walnut Croquettes With Quince Aioli $9
Blood Orange Sorbet, Patxaran, Almond Biscuit $9
1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese 9/ 16.5/ 22.5/ 26.8
Globe Artichokes, Garlic Emulsion, Manchego $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9

Apple Slaw $7.00
Ranch Dressing $2.00
Fried Chicken w/ Ranch Dressing $12.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Pork Belly Slider of Apple Slaw & Jalapeno Mayo $6.00 each
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
Rustic Chips $8.00
Beef & Jalapeno Sausage Crispy Onion, Gruyere, & Sweet Mustard Pickle $10.00

Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
Chicken Nuggets, chips & salad $10.00
Garlic Bread $7.90
Rich Dark Chocolate Fondant - chocolate ganache, chocolate ice-cream $9.90
Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce $20.90
Chilli prawn & chorizo linguini - blistered cherry tomatoes, garlic, fresh dill $24.90
Freshly Shucked Oysters - natural or kilpatrick or nam jim dressing (Half / 1 dozen) $18.00/$32.00
Soup of the Day $8.90/$12.90

Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad $36.50 pp
Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
- (extra pita) $2.50 per serve
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Saganaki Grilled Kefalograviera Cheese (gf,v) $10.50
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish $21.50