Union Club Hotel in Fitzroy Menu

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SOUTHERN FRIED CHICKEN with aioli & Union hot sauce $14.00
CHICKPEA BATTERED CAULIFLOWER CHIPS with house-made tomato chutney and jalapeno mayo $10.00
CRISPY SALT & PEPPER LOCAL CALAMARI PLATE with aioli $14.00
HOUSE-MADE TRIO OF DIPS with Kalamata olives & toasted Turkish bread $14.00
BOWL OF FRIES WITH SAUCE OR GRAVY $8.00
MARGHERITA PIZZA with fresh tomato, basil, mozzarella & tasty cheese $14.00
PIZZA SPECIALS - See blackboards $15.00

THE UNION BURGER House-made beef pattie with bacon, cheddar, tomato, caramelised onion, cos lettuce, beetroot & Union sauce. Served with fries $19.00
FRIED CHICKEN BURGER Fried chicken breast with bacon, cheddar, coleslaw & sriracha mayo. Served with fries $19.00
FALAFEL BURGER House-made crunchy falafel pattie with tabouli, cos lettuce ribbon cucumber & mint raita. Served with fries $19.00
STEAK SANDWICH Grilled minute steak with bacon, cheddar, caramelised onion, lettuce, Union sauce & relish. Served with fries. $20.00
EGGPLANT PARMAGIANA Panko crumbed eggplant, Napoli sauce, mozzarella, tasty cheese, fresh basil & tomato. Served with fries & salad. $22.00
CHICKEN PARMAGIANA Panko crumbed free range chicken breast topped with Virgin Mary Napoli, Virginian leg ham, mozzarella & tasty cheese. Served with fries & salad. $22.00
MEXICAN CHICKEN PARMAGIANA Panko crumbed free range chicken breast topped with chilli bean Napoli, jalapenos, Virginian leg ham, Parmesan & tasty cheese. Served with fries & salad $22.00
HOLSTEIN CHICKEN SCHNITZEL Panko crumbed free range chicken breast topped with fried egg and served with crispy bacon sauerkraut. Served with fries & salad. $22.00
NEPALESE DHAL Served with chickpea battered cauliflower, raita, relish, cucumber salad & pappadums. $18.00
BBQ BARRAMUNDI FILLETS Served with Greek salad & fries. $22.00
FISH & CHIPS Pale ale battered fish fillets served with fries, salad & house-made tartare $20.00
CRISPY SALT & PEPPER LOCAL CALAMARI Served with fries, Greek salad & aioli. $20.00
GRILLED KANGAROO FILLET Served medium rare with broccolini & macadamia salad, creamy mash, shaved roast beetroot and red wine jus $25.00
400g AGED BLACK ANGUS RIB-EYE Grilled to your liking and topped with red wine jus, onion or mushroom gravy. Served with fries & salad $28.00
CONTINENTAL SAUSAGES Served with creamy mash, peas & onion gravy $19.00
DESSERT - See specials board $9.00

GREEN SALAD $7.00
LARGE GREEK SALAD $10.00
BOWL OF FRIES WITH SAUCE OR GRAVY $8.00
BOWL OF BUTTERED VEGETABLES $7.00
- ADD CREAMY MASH & ONION GRAVY $10.00
TOASTED TURKISH BREAD WITH OLIVE OIL & SEA SALT FLAKES $4.00

CHICKEN SCHNITZEL & CHIPS $10.00
FISH & CHIPS $10.00
SAUSAGE, MASH & VEG $10.00
BOWL OF VEG & MASH $10.00
ICE-CREAM CONE WITH CHOCOLATE SAUCE & SPRINKLES $5.00

See blackboards for daily specials N/A

House-made trio of dips with toasted flat bread (30 pieces) (v) $60.00
Fetta, cherry tomato & basil mini toasts (v) (30 pieces) $60.00
Prosciutto, pear & fetta bites (30 pieces) $70.00
Pale ale battered fish bites with tartare sauce (30 pieces) $60.00
Lemon pepper chicken skewers with chilli aioli dipping sauce (30 pieces) $70.00
Deep fried zucchini & goat's cheese fritters with creme fraiche (v) (30 pieces) $65.00
Salt & pepper local calamari with lime aioli (30 pieces) $60.00
Gourmet sausage rolls baked in-house (30 pieces) $60.00
Moroccan kofta balls served with tzatziki and fruit chutney (30 pieces) $65.00
Gourmet vegetarian pizza slices (v) (30 pieces) $60.00
Gourmet meat pizza slices (30 pieces) $65.00
Risotto balls - mushroom, thyme & Parmesan with mornay sauce (v) (30 pieces) $60.00
Chocolate & vanilla cream mini sponges topped with shaved chocolate (30 pieces) $60.00
Baked camembert cheese with red onion chutney & toasted flat bread (30 pieces) $80.00

Nearby Sample Menus

Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Hot chocolate $4.70
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Pot of Premium Leaf Tea $4.00/person
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Freshly Squeezed OJ/AJ $4.90/$3.30
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40

Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Grilled Prawn Skewers With Bacon & Red Salsa $9
French Prunes Soaked In Armagnac $3 each
Pork, Veal And Almond Meatballs, Braised In Tomato $9
Port Arlington Mussels, Garlic & Cream $9
Blood Orange Sorbet, Patxaran, Almond Biscuit $9
Txistorra Basque Pork Sausage W Tomato Relish $9
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9

Apple Slaw $7.00
Herb Crumbed Fish Taco w/ Smoked Aioli $6.00 each
Steak Sandwich & Chips $22.00
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
Manchego - Firm Buttery Sheeps Milk, Spain $10.00
Beef & Jalapeno Sausage Crispy Onion, Gruyere, & Sweet Mustard Pickle $10.00
Pork Belly Slider of Apple Slaw & Jalapeno Mayo $6.00 each
Valdeón - Intense Blue Cows Milk, Spain $10.00

Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
400g High Country Aged Rib Eye $36.00
Preserved fetta mash $7.90
Minted pea mash $7.90
Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce $20.90
400g Victorian YG T-Bone $33.00
Soup of the Day $8.90/$12.90
Thai yellow curry (V, VG) - pumpkin, chick peas, zucchini, spinach, kaffir lime, lemongrass, homemade naan bread $20.90

Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) $9.50
Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Horta Blanched greens drizzled with Greek Olive Oil $8.50
Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95
Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad $31.95pp