Union Club Hotel in Fitzroy Menu

ENTREES AND LIGHT MEALS ENTREES AND LIGHT MEALS
  • SOUTHERN FRIED CHICKEN with aioli & Union hot sauce $14.00
  • CHICKPEA BATTERED CAULIFLOWER CHIPS with house-made tomato chutney and jalapeno mayo $10.00
  • CRISPY SALT & PEPPER LOCAL CALAMARI PLATE with aioli $14.00
  • HOUSE-MADE TRIO OF DIPS with Kalamata olives & toasted Turkish bread $14.00
  • BOWL OF FRIES WITH SAUCE OR GRAVY $8.00
  • MARGHERITA PIZZA with fresh tomato, basil, mozzarella & tasty cheese $14.00
  • PIZZA SPECIALS - See blackboards $15.00
MAIN COURSES MAIN COURSES
  • THE UNION BURGER House-made beef pattie with bacon, cheddar, tomato, caramelised onion, cos lettuce, beetroot & Union sauce. Served with fries $19.00
  • FRIED CHICKEN BURGER Fried chicken breast with bacon, cheddar, coleslaw & sriracha mayo. Served with fries $19.00
  • FALAFEL BURGER House-made crunchy falafel pattie with tabouli, cos lettuce ribbon cucumber & mint raita. Served with fries $19.00
  • STEAK SANDWICH Grilled minute steak with bacon, cheddar, caramelised onion, lettuce, Union sauce & relish. Served with fries. $20.00
  • EGGPLANT PARMAGIANA Panko crumbed eggplant, Napoli sauce, mozzarella, tasty cheese, fresh basil & tomato. Served with fries & salad. $22.00
  • CHICKEN PARMAGIANA Panko crumbed free range chicken breast topped with Virgin Mary Napoli, Virginian leg ham, mozzarella & tasty cheese. Served with fries & salad. $22.00
  • MEXICAN CHICKEN PARMAGIANA Panko crumbed free range chicken breast topped with chilli bean Napoli, jalapenos, Virginian leg ham, Parmesan & tasty cheese. Served with fries & salad $22.00
  • HOLSTEIN CHICKEN SCHNITZEL Panko crumbed free range chicken breast topped with fried egg and served with crispy bacon sauerkraut. Served with fries & salad. $22.00
  • NEPALESE DHAL Served with chickpea battered cauliflower, raita, relish, cucumber salad & pappadums. $18.00
  • BBQ BARRAMUNDI FILLETS Served with Greek salad & fries. $22.00
  • FISH & CHIPS Pale ale battered fish fillets served with fries, salad & house-made tartare $20.00
  • CRISPY SALT & PEPPER LOCAL CALAMARI Served with fries, Greek salad & aioli. $20.00
  • GRILLED KANGAROO FILLET Served medium rare with broccolini & macadamia salad, creamy mash, shaved roast beetroot and red wine jus $25.00
  • 400g AGED BLACK ANGUS RIB-EYE Grilled to your liking and topped with red wine jus, onion or mushroom gravy. Served with fries & salad $28.00
  • CONTINENTAL SAUSAGES Served with creamy mash, peas & onion gravy $19.00
  • DESSERT - See specials board $9.00
SIDES SIDES
  • GREEN SALAD $7.00
  • LARGE GREEK SALAD $10.00
  • BOWL OF FRIES WITH SAUCE OR GRAVY $8.00
  • BOWL OF BUTTERED VEGETABLES $7.00
  • - ADD CREAMY MASH & ONION GRAVY $10.00
  • TOASTED TURKISH BREAD WITH OLIVE OIL & SEA SALT FLAKES $4.00
KIDS KIDS
  • CHICKEN SCHNITZEL & CHIPS $10.00
  • FISH & CHIPS $10.00
  • SAUSAGE, MASH & VEG $10.00
  • BOWL OF VEG & MASH $10.00
  • ICE-CREAM CONE WITH CHOCOLATE SAUCE & SPRINKLES $5.00
SPECIALS SPECIALS
  • See blackboards for daily specials N/A
PLATTERS PLATTERS
  • House-made trio of dips with toasted flat bread (30 pieces) (v) $60.00
  • Fetta, cherry tomato & basil mini toasts (v) (30 pieces) $60.00
  • Prosciutto, pear & fetta bites (30 pieces) $70.00
  • Pale ale battered fish bites with tartare sauce (30 pieces) $60.00
  • Lemon pepper chicken skewers with chilli aioli dipping sauce (30 pieces) $70.00
  • Deep fried zucchini & goat's cheese fritters with creme fraiche (v) (30 pieces) $65.00
  • Salt & pepper local calamari with lime aioli (30 pieces) $60.00
  • Gourmet sausage rolls baked in-house (30 pieces) $60.00
  • Moroccan kofta balls served with tzatziki and fruit chutney (30 pieces) $65.00
  • Gourmet vegetarian pizza slices (v) (30 pieces) $60.00
  • Gourmet meat pizza slices (30 pieces) $65.00
  • Risotto balls - mushroom, thyme & Parmesan with mornay sauce (v) (30 pieces) $60.00
  • Chocolate & vanilla cream mini sponges topped with shaved chocolate (30 pieces) $60.00
  • Baked camembert cheese with red onion chutney & toasted flat bread (30 pieces) $80.00

Nearby Sample Menus

  • Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
  • Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
  • French Toast - with cinnamon sugar and pure maple syrup $12.00
  • Wines by the glass / Imported beers (See board) n/a
  • Babycino 60¢
  • Breast of chicken with avocado, casalinga bread $13.40
  • Gypsy ham, Dijon mustard and salad, casaling bread $13.40
  • Corned beed, salad, our pickles, multigrain bread $13.40
  • Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
  • Grilled Beef Eyefillet Skewers With Padron Peppers $9
  • Fried Cheese & Walnut Croquettes With Quince Aioli $9
  • French Prunes Soaked In Armagnac $3 each
  • Baked Camembert With Apple, Celery & Ciabatta $9
  • Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
  • Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
  • Roasted Smoked Paprika & Garlic Nuts $9
  • Ranch Dressing $2.00
  • Mixed Leaf Salad $5.00
  • BBQ Lamb Ribs $15.00
  • Pulse Salad Fava Bean, Cucumber, Tomato & Toum $7.00
  • Valdeón - Intense Blue Cows Milk, Spain $10.00
  • Herb Crumbed Fish Taco w/ Smoked Aioli $6.00 each
  • Gnocchi, Pumpkin, Sage Butter, Cavolo Nero & Ricotta $24.00
  • Street Corn Croquette $3.00 each
  • Chicken Nuggets, chips & salad $10.00
  • Brioche sliders (refer to specials board) $7.90/each $22.90/trio
  • Chicken Schnitzel, chips & salad $10.00
  • Garlic Bread $7.90
  • Battered Fish, chips & salad $10.00
  • Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
  • Rocket, cucumber, goats cheese & pine nut salad $7.90
  • Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90
  • Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
  • Pita Bread Traditional Grilled Pita Bread $2.50 per serve
  • Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
  • Htapodi Sta Karvouna Charcoal Grilled Octopus (gf) $14.50
  • Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish $21.50
  • Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
  • Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95
  • Potatoes Lemonates Oven roasted tangy lemon & oregano potatoes $8.50
Union Club Hotel

Union Club Hotel

location

Address

164 Gore St, Fitzroy, VIC, 3065, Australia

phone

Phone

0394172926

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
164 Gore St, Fitzroy, VIC, 3065, Australia
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