Address
270-272 Swan St, Richmond, VIC, 3121, Australia
Union Dining in Richmond Menu
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APPETISERS- Oysters mignonette (per piece) $3.50
- Agro dolce Ortiz anchovies, baguette toast $15.00
- Chicken liver parfait, pickled beetroot, golden raisin jam, baguette toast $15.00
- Burrata, salsa verde, spiced pear, herb salad, pecorino, pangrattato $16.00
- Cured North Queensland Cobia, celeriac remoulade, French Breakfast radishes, grissini $17.00
- Steak tartare, watercress, pickled cauliflower, capers, potato gaufrettes $17.00
ENTREES- Gnocchi, gorgonzola, white wine, wilted kale, witlof, walnuts $19.00 / $29.00
- Pappardelle, Flinders Island lamb shoulder ragu, Mt Zero olives, ricotta salata $21.00 / $31.00
- Portarlington mussels, confit fennel, sugo, Amontillado sherry $21.00 / $31.00
- Sauteed Mooloolaba king prawns, roast garlic & saffron butter, fregola $22.00 / $32.00
MAINS- Bay caught snapper, diamond clams & pearled barley, warm escabeche vinaigrette $35.50
- Roasted duck leg & breast, pickled Medjool date jus, glazed turnips, spaetzle dumplings $37.50
- Western Plains pork rib eye on the bone, parmesan lemon crumb, braised peppers, capers $36.50
- Milawa chicken spatchcocked & pan roasted, taleggio soft white polenta, grapes & verjuice $34.50
FROM THE GRILL- 300g Grain fed Victorian Black Angus scotch fillet, soft roast garlic, shallot vinaigrette, wilted greens $38.00
- 300g Grass fed Flinders Island ‘Pure Black’ sirloin, crushed black peppercorns, brandy & golden raisin sauce $39.00
SIDES- Roast of Yarra Valley Dutch carrots, baby beetroots, fennel, thyme $9.50
- Broccoli, garlic, chilli, pecorino $9.00
- Rocket & radish salad, house dressing $9.00
- Dobsons potatoes & spring onions $9.00
- French fries, smoked paprika salt $8.00
CHEESE- All come with toasted baguette, Our quince jam & figs -
- Milawa Blue, cows’ milk, blue mould cheese (50g) $14.00
- Heidi Tilsit, cows’ milk, semi hard cheese (50g) $14.00
- Delice de Bourgogne, cows milk, white mould cheese (50g) $14.00
- Selection of all cheese (30g of each) $28.00
DESSERTS & COUPES- Pot roasted quince, lemon & ricotta cake, almond custard $15.00
- Spiced chocolate pot de crème, poached strawberries, crème fraiche $14.00
- Baked apple frangipane tart, milk jam ice cream, hot butterscotch $15.00
- Chocolate truffle $3.50
- Vanilla ice cream, passionfruit caramel, crushed hazelnuts $12.00
- Five Senses coffee ice cream $12.00
- Chocolate & cassis gelati $12.00
APERITIFS- 'La Goya' Delgado Manzanilla Sanlucar de Barrameda $8.00
- Zoemie De Sousa $21.00
- S.&E.Morris & Sons Pennyweight La Serena Olaroso $11.00
- Spiced quince Royale $16.00
- Cherry Fix: Heering Cherry liqueur, Gin, lemon juice $18.00
- Sour: of your selection $18.00
- Maple Fitz: Ron Zucapa Rum, Lime Juice & Maple Syrup $20.00
- Negroni: Gin, Campari & Vermouth $18.00
CIDERS & BEERS- Flying Brick Pear Cider $9.00
- Kelly Brothers Apple Cider 7% $8.50
- Mountain Goat ‘Fancy Pants’ Amber Ale can $9.00
- Boatrocker ‘Smash’ $10.00
- Birra Peroni Nastro Azzurro $9.50
- Brasserie Mont Blanc La Blonde $11.50
- Forrest Brewing Company Untamed Turkey IPA 7.5% 500ml $19.00
- Melbourne Bitter (750ml) $11.50
Nearby Sample Menus
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
- Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
- Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
- Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
- Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
- Tom Xao Sate - braised prawns with satay sauce $13.90
- Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
- Hu Tieu Xao Do Bien - combination seafood with fried rice noodles $17.00
- Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
- Bo Xao Gung - braised beef with ginger $12.90
- Com Chien Thap Cam - special combination fried rice $9.50
- Com Xao Thap Cam - braised combination with steamed rice $15.90
- Stir Fried Crispy Pork with Red Curry $14.00
- Spicy Noodle - Chicken/Beef/Pork $10.00
- iSpicy Fish Apple $28.00
- Chicken Satay $8.00
- Vegetarian Fried Rice $9.00
- Thai Papaya Salad (+Crab) $8.00/$15.00
- Prawn/Seafood Cashew Nut $16.00
- (Chicken/Beef/Pork) Cashew Nuts $14.00
- House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
- Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
- Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
- Garlic & parmesan bread $6.00
- Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
- Garden salad $6.50
- Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
- Baked honey custard pot w crumbled meringue $12.00
- Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
- Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
- Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
- Seafood Prawns and scallops $30.00
- Jalapeno Peppers $3.00
- Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
- Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
- Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
- With cashew nuts $17.00
- Singapore noodles $10.50
- Whole flounder with salt and pepper (fried) $23.00
- Crispy fried noodle of soft egg noodle with seafood $17.00
- Noodles with wontons and bbq pork $9.00
- Whole flounder with ginger and spring onions (steamed) $23.00
- Sweet and sour sauce (in batter) $19.00
- Garlic, ginger, lemongrass and chilli sauce $17.00
- Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
- Pea and Manchego croquettes with romesco sauce $12
- Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
- 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
- Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
- Beer battered fries with aioli $8
- Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
- Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
- SPARKLING MINERAL WATER 500ML $6.00
- ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
- + POACHED EGG $2.50
- +CITRUS BAKED OCEAN TROUT +$5.50
- HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
- BONSOY + 50¢
- + POACHED SHREDDED CHICKEN $3.50
- +POACHED EGG +$5.50
Union Dining
Phone
0394282988
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
270-272 Swan St, Richmond, VIC, 3121, Australia
- Richmond European Menus
- Inner Melbourne European Menus