Address
270-272 Swan St, Richmond, VIC, 3121, Australia
Union Dining in Richmond Menu
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APPETISERS- Oysters mignonette (per piece) $3.50
- Agro dolce Ortiz anchovies, baguette toast $15.00
- Chicken liver parfait, pickled beetroot, golden raisin jam, baguette toast $15.00
- Burrata, salsa verde, spiced pear, herb salad, pecorino, pangrattato $16.00
- Cured North Queensland Cobia, celeriac remoulade, French Breakfast radishes, grissini $17.00
- Steak tartare, watercress, pickled cauliflower, capers, potato gaufrettes $17.00
ENTREES- Gnocchi, gorgonzola, white wine, wilted kale, witlof, walnuts $19.00 / $29.00
- Pappardelle, Flinders Island lamb shoulder ragu, Mt Zero olives, ricotta salata $21.00 / $31.00
- Portarlington mussels, confit fennel, sugo, Amontillado sherry $21.00 / $31.00
- Sauteed Mooloolaba king prawns, roast garlic & saffron butter, fregola $22.00 / $32.00
MAINS- Bay caught snapper, diamond clams & pearled barley, warm escabeche vinaigrette $35.50
- Roasted duck leg & breast, pickled Medjool date jus, glazed turnips, spaetzle dumplings $37.50
- Western Plains pork rib eye on the bone, parmesan lemon crumb, braised peppers, capers $36.50
- Milawa chicken spatchcocked & pan roasted, taleggio soft white polenta, grapes & verjuice $34.50
FROM THE GRILL- 300g Grain fed Victorian Black Angus scotch fillet, soft roast garlic, shallot vinaigrette, wilted greens $38.00
- 300g Grass fed Flinders Island ‘Pure Black’ sirloin, crushed black peppercorns, brandy & golden raisin sauce $39.00
SIDES- Roast of Yarra Valley Dutch carrots, baby beetroots, fennel, thyme $9.50
- Broccoli, garlic, chilli, pecorino $9.00
- Rocket & radish salad, house dressing $9.00
- Dobsons potatoes & spring onions $9.00
- French fries, smoked paprika salt $8.00
CHEESE- All come with toasted baguette, Our quince jam & figs -
- Milawa Blue, cows’ milk, blue mould cheese (50g) $14.00
- Heidi Tilsit, cows’ milk, semi hard cheese (50g) $14.00
- Delice de Bourgogne, cows milk, white mould cheese (50g) $14.00
- Selection of all cheese (30g of each) $28.00
DESSERTS & COUPES- Pot roasted quince, lemon & ricotta cake, almond custard $15.00
- Spiced chocolate pot de crème, poached strawberries, crème fraiche $14.00
- Baked apple frangipane tart, milk jam ice cream, hot butterscotch $15.00
- Chocolate truffle $3.50
- Vanilla ice cream, passionfruit caramel, crushed hazelnuts $12.00
- Five Senses coffee ice cream $12.00
- Chocolate & cassis gelati $12.00
APERITIFS- 'La Goya' Delgado Manzanilla Sanlucar de Barrameda $8.00
- Zoemie De Sousa $21.00
- S.&E.Morris & Sons Pennyweight La Serena Olaroso $11.00
- Spiced quince Royale $16.00
- Cherry Fix: Heering Cherry liqueur, Gin, lemon juice $18.00
- Sour: of your selection $18.00
- Maple Fitz: Ron Zucapa Rum, Lime Juice & Maple Syrup $20.00
- Negroni: Gin, Campari & Vermouth $18.00
CIDERS & BEERS- Flying Brick Pear Cider $9.00
- Kelly Brothers Apple Cider 7% $8.50
- Mountain Goat ‘Fancy Pants’ Amber Ale can $9.00
- Boatrocker ‘Smash’ $10.00
- Birra Peroni Nastro Azzurro $9.50
- Brasserie Mont Blanc La Blonde $11.50
- Forrest Brewing Company Untamed Turkey IPA 7.5% 500ml $19.00
- Melbourne Bitter (750ml) $11.50
Nearby Sample Menus
- Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
- Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
- Breads - with your choice of: Garlic / Cheese / Herb $7.00
- Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
- House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
- Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Ca Xao Toi - braised fish with garlic $13.90
- Kem Trai Nhan - longan with ice cream $5.00
- Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
- Banh Cong - prawn mung bean pie $9.00
- Tom Sate Ghim - sate prawns on skewers $8.00
- Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90
- Ga Xao Ca Ri - braised chicken with curry $11.90
- Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90
- Soya Noodle - Prawns $12.00
- Stir Fried Crispy Pork with Red Curry $14.00
- Mixed Vegetables with Cashew Nuts $12.00
- Prawn/Seafood Cashew Nut $16.00
- Green Curry - Chicken/Beef/Pork $15.00
- Thai Fish Cakes $8.00
- (Chicken/Beef/Pork) Satay Sauce $14.00
- Prawn/Seafood Satay Sauce $16.00
- Chicken quesadillas w spiced sour cream $14.50
- Seafood san choy bow w lemongrass, ginger & coriander $15.00
- Pan fried chicken & prawn dumplings w soy & sesame $14.50
- Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
- Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
- 300gm cape grim porterhouse $31.00
- Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
- Garlic & parmesan bread $6.00
- Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
- Seafood Prawns and scallops $30.00
- Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
- Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
- Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
- Queso Fresco $3.50
- Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
- Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
- Noodles with vegetables and bean curd $9.00
- Banana fritter with ice cream $5.50
- Fried wontons (10) $9.00
- Noodles with sliced beef $9.00
- Satay skewers (2) - prawn, squid $9.00
- Mongolian sauce $14.50
- Choice of satay, spicy or peking sauce $14.50
- Prawn $17.00
- Beets salad with goat curd $15
- Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
- Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
- Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
- 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
- Creamy mash $8
- Tiramisu Flower pot with chocolate soil and strawberry meringue $12
- Fresh beer battered flake served with chips, salad and tartare sauce $23
- BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
- + POACHED SHREDDED CHICKEN $3.50
- SAMPLE $8.50
- BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
- LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
- PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
- BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
- GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
Union Dining
Phone
0394282988
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
270-272 Swan St, Richmond, VIC, 3121, Australia
- Richmond European Menus
- Inner Melbourne European Menus