Address
270-272 Swan St, Richmond, VIC, 3121, Australia
Union Dining in Richmond Menu
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APPETISERS- Oysters mignonette (per piece) $3.50
- Agro dolce Ortiz anchovies, baguette toast $15.00
- Chicken liver parfait, pickled beetroot, golden raisin jam, baguette toast $15.00
- Burrata, salsa verde, spiced pear, herb salad, pecorino, pangrattato $16.00
- Cured North Queensland Cobia, celeriac remoulade, French Breakfast radishes, grissini $17.00
- Steak tartare, watercress, pickled cauliflower, capers, potato gaufrettes $17.00
ENTREES- Gnocchi, gorgonzola, white wine, wilted kale, witlof, walnuts $19.00 / $29.00
- Pappardelle, Flinders Island lamb shoulder ragu, Mt Zero olives, ricotta salata $21.00 / $31.00
- Portarlington mussels, confit fennel, sugo, Amontillado sherry $21.00 / $31.00
- Sauteed Mooloolaba king prawns, roast garlic & saffron butter, fregola $22.00 / $32.00
MAINS- Bay caught snapper, diamond clams & pearled barley, warm escabeche vinaigrette $35.50
- Roasted duck leg & breast, pickled Medjool date jus, glazed turnips, spaetzle dumplings $37.50
- Western Plains pork rib eye on the bone, parmesan lemon crumb, braised peppers, capers $36.50
- Milawa chicken spatchcocked & pan roasted, taleggio soft white polenta, grapes & verjuice $34.50
FROM THE GRILL- 300g Grain fed Victorian Black Angus scotch fillet, soft roast garlic, shallot vinaigrette, wilted greens $38.00
- 300g Grass fed Flinders Island ‘Pure Black’ sirloin, crushed black peppercorns, brandy & golden raisin sauce $39.00
SIDES- Roast of Yarra Valley Dutch carrots, baby beetroots, fennel, thyme $9.50
- Broccoli, garlic, chilli, pecorino $9.00
- Rocket & radish salad, house dressing $9.00
- Dobsons potatoes & spring onions $9.00
- French fries, smoked paprika salt $8.00
CHEESE- All come with toasted baguette, Our quince jam & figs -
- Milawa Blue, cows’ milk, blue mould cheese (50g) $14.00
- Heidi Tilsit, cows’ milk, semi hard cheese (50g) $14.00
- Delice de Bourgogne, cows milk, white mould cheese (50g) $14.00
- Selection of all cheese (30g of each) $28.00
DESSERTS & COUPES- Pot roasted quince, lemon & ricotta cake, almond custard $15.00
- Spiced chocolate pot de crème, poached strawberries, crème fraiche $14.00
- Baked apple frangipane tart, milk jam ice cream, hot butterscotch $15.00
- Chocolate truffle $3.50
- Vanilla ice cream, passionfruit caramel, crushed hazelnuts $12.00
- Five Senses coffee ice cream $12.00
- Chocolate & cassis gelati $12.00
APERITIFS- 'La Goya' Delgado Manzanilla Sanlucar de Barrameda $8.00
- Zoemie De Sousa $21.00
- S.&E.Morris & Sons Pennyweight La Serena Olaroso $11.00
- Spiced quince Royale $16.00
- Cherry Fix: Heering Cherry liqueur, Gin, lemon juice $18.00
- Sour: of your selection $18.00
- Maple Fitz: Ron Zucapa Rum, Lime Juice & Maple Syrup $20.00
- Negroni: Gin, Campari & Vermouth $18.00
CIDERS & BEERS- Flying Brick Pear Cider $9.00
- Kelly Brothers Apple Cider 7% $8.50
- Mountain Goat ‘Fancy Pants’ Amber Ale can $9.00
- Boatrocker ‘Smash’ $10.00
- Birra Peroni Nastro Azzurro $9.50
- Brasserie Mont Blanc La Blonde $11.50
- Forrest Brewing Company Untamed Turkey IPA 7.5% 500ml $19.00
- Melbourne Bitter (750ml) $11.50
Nearby Sample Menus
- Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
- Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
- Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
- Breads - with your choice of: Garlic / Cheese / Herb $7.00
- Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
- House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
- Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
- Mi Xao Do Bien (Mem/Don) - combination seafood fried egg noodles (soft or crispy) $17.00
- Heo Xao Tau Xi - braised pork with black bean sauce $11.90
- Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
- Dau Hoa Lan Xao Nam Dong Co - snow peas with mushroom $11.90
- Bun Bi - rice vermicelli with shredded pork $9.00
- Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
- Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
- Soya Noodle - Chicken/Beef/Pork $10.00
- (Chicken/Beef/Pork) Cashew Nuts $14.00
- Thai Crispy Porks $15.00
- Vegetable Spring Rolls $8.00
- Panang Curry - Prawns $16.00
- Pork Shank Recommend! $24.00
- Soya Noodle - Prawns $12.00
- (Chicken/Beef/Pork) Garlic Sauce $14.00
- Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
- Garlic & parmesan bread $6.00
- Roasted kipfler potato $6.50
- Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
- Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
- Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
- Pan fried chicken & prawn dumplings w soy & sesame $14.50
- Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
- Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
- Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
- Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
- Frijoles Negros $4.00
- De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
- Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
- Seafood Prawns and scallops $30.00
- De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
- Honey or specialty sauce (in batter) $14.50
- With snow peas $14.50
- Combination noodles $10.00
- Choice of satay, spicy or peking sauce $14.50
- Chicken, hot and sour $6.00
- Pineapple fritter with ice cream $5.50
- Satay skewers (2) - prawn, squid $9.00
- Crispy quail (4 pieces) $13.00
- Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
- Mini beef pies with house-made relish $15
- Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
- Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
- Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
- Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
- Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
- Prawn and chicken spring rolls with nuoc cham sauce $13
- KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
- + PROPER PROTEIN SHOT $2.50
- + POACHED EGG $2.50
- +POACHED EGG +$2.50
- KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
- +FRIED EGG +$2.50
- ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
- TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
Union Dining
Phone
0394282988
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
270-272 Swan St, Richmond, VIC, 3121, Australia
- Richmond European Menus
- Inner Melbourne European Menus