Union Dining in Richmond Menu

Oysters mignonette (per piece) $3.50
Agro dolce Ortiz anchovies, baguette toast $15.00
Chicken liver parfait, pickled beetroot, golden raisin jam, baguette toast $15.00
Burrata, salsa verde, spiced pear, herb salad, pecorino, pangrattato $16.00
Cured North Queensland Cobia, celeriac remoulade, French Breakfast radishes, grissini $17.00
Steak tartare, watercress, pickled cauliflower, capers, potato gaufrettes $17.00

Gnocchi, gorgonzola, white wine, wilted kale, witlof, walnuts $19.00 / $29.00
Pappardelle, Flinders Island lamb shoulder ragu, Mt Zero olives, ricotta salata $21.00 / $31.00
Portarlington mussels, confit fennel, sugo, Amontillado sherry $21.00 / $31.00
Sauteed Mooloolaba king prawns, roast garlic & saffron butter, fregola $22.00 / $32.00

Bay caught snapper, diamond clams & pearled barley, warm escabeche vinaigrette $35.50
Roasted duck leg & breast, pickled Medjool date jus, glazed turnips, spaetzle dumplings $37.50
Western Plains pork rib eye on the bone, parmesan lemon crumb, braised peppers, capers $36.50
Milawa chicken spatchcocked & pan roasted, taleggio soft white polenta, grapes & verjuice $34.50

300g Grain fed Victorian Black Angus scotch fillet, soft roast garlic, shallot vinaigrette, wilted greens $38.00
300g Grass fed Flinders Island ‘Pure Black’ sirloin, crushed black peppercorns, brandy & golden raisin sauce $39.00

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Entrée Share
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
300gm cape grim porterhouse $31.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00

Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Pico de Gallo $4.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)

15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Mini beef pies with house-made relish $15
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Sauted seasonal greens with toasted almonds $8

CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
SINGLE ORIGIN + 50¢
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
BERTAINE, ROSE FRANCE $11.00/$44.00
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50