Unique Homestyle Foods in Richmond Menu

Cakes, Cheesecakes, Gateaux, Muffins, Pavlovas, Pies, Quiches, Slices, Tortes

Nearby Sample Menus

Soup of the Day $ 11.00
Chips/ Wedges - served w sauce $ 5.00/ $ 8.00
Dips - trio of house made dips w toasted pita $ 12.00
Bacon $ 3.00
Warm Chicken - the golden oldie, tenderloins, sweet chilli dressing, garden salad, avocado $ 18.00
Chocolat-T (decaf) Sweet Cup $4.00/$2.00/Pot $7.00
Risotto Champignon - Swiss browns, whites, porcini, finished w cream $ 18.00
Pesto Eggs - Scrambled w feta, ham, tomato in a warm croissant $ 10.00

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Kalamari Tiganito - Lightly floured and fried calamari $27.90
Patates - Hand cut potatoes fried $10.00
Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
Souvlaki Garithes - King prawns on skewers chargrilled $27.90
Kotopoulo Salata - Grilled chicken breast salad $26.90
Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
Marithes - Lightly flaoured and fried whitebait $13.00
Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00

Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
Samosas - Crisp pastry triangles filled with lightly spiced vegetables $4.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Bok Choy - Stir fried Bok Choy with oyster sauce $7.00