Universal Cafe in Sydney Menu

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Universal Cafe in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

Nearby Sample Menus

Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
Mizuna leaves, citrus sesame dressing $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A

House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Bacon & poached organic egg on toasted with house made relish $9.00
House baked muffins $3.50
Assorted cakes $4.50
Organic free range egg $3.00
Two eggs any way on toast $7.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Warm ham & cheese croissant $6.50

Chanquettes - Deep - fried white bait $18.50
Tortilla Espanola - Spanish omelette $14.60
Garfish $29.50
Tortilla de Gambas - Prawn omelette $21.90
Cheesecake $11.00
Arroz con Leche $9.00
Pulpitos a la Plancha - BBQ Baby Octopus $17.00
Mixed salad $6.50

GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
SPAGHETTI MARINARA $29.90 / $34.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90

Belgian Waffle with seasonal fruit or chocolate $8.95
Habitat Chardonnay $7.00 / $29.00
Long Black /Flat White $3.95 / $4.95
Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
Cafè Latte/ Cappuccino $3.95 / $4.95
Beer -
Cold Tartines -
Voss Sparkling Mineral Water 375ml $4.95

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Grilled chorizo, sherry, lemon $10
Capsicum, fetta, herb arancini, tomato chutney $13
The garden’s baked mac and cheese $9.50
Salt and pepper calamari $15.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Garden fries, aioli $9.50
Classic margherita, buffalo mozzarella $19

Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Soft drinks $4
Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
BLT bacon, lettuce, tomato & mayo roll $8.5
Soy / double / decaf / syrups / large extra $0.5
Garlic & Herbs Toasted Country Bread Slices $6

SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
SPANISH BREAD Crusty bread coated with tomato coulis N/A

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Prawn, spinach pesto, pancetta, fresh chilli $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Salt and pepper calamari $15.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Hamburger $6.00
Chicken Burger $7.00
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Extra: -
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Turkish bread / foccacia $1.00

Sashimi & Udon Set $18.80
Pork Katsu Curry $13.80
Fillet & Prawn Set $18.80
Sashimi & Unaju* Set $21.80
Chicken Katsu Set $17.80
Vegie Curry $13.80
Chicken Katsu Curry $14.80
Fillet Pork Katsu Set $17.80

BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
SOUP AND SALAD COMBO -

BASQUE - Sausage & Tomato -
ORDINARY (2 eggs) $11.00
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
NORMANDE - Asparagus -
LORRAINE - Ham, Cheese, Onion -
Bread $2.00
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28

Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Garlic, chili & tomato prawn pot with crusty bread $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Crepes with vanilla ice cream and berry compote $9
Chicken caesar salad – the classic with golden croutons and egg $16