Unoya in Balmain Menu

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Agedashi Tofu - deep fried silken bean curd with dash tempura sauce $7.00
Edamame - steamed green soy beans with sea salt (chilli optional) $7.00
Gyoza - pan-fried pork & veg dumpling (6pcs) $8.00
Vege Gyoza - deep fried veg dumpling (6pcs) $8.00
Soft-Shell Crab - deep fried soft-shell crab with spicy ponzu sauce $9.00
Okonomoyaki - traditional pan-fried Japanese style pork & veg pizza $9.00
Seafood Okonomoyaki - traditional pan-fried Japanese style seafood & veg pizza $11.00
Takoyaki Ball - deep-fried mini octopus with tonkatsu sauce $7.00
Salmon Nanban - deep-fried salmon with chilli soy vinegar sauce $12.00
Prawn Tempura - deep-fried prawn with ponzu sauce (5pcs) $13.00
Assorted Tempura - deep-fried prawn (2pcs) & mixed veg with ponzu sauce (5pcs) $10.00
Salmon Carpaccio - thinly sliced salmon with special Japanese with soy balsamic sauce $12.00
Angus Beef Taduki - thinly sliced rare eye fillet beef served with ponzu sauce $11.00
Salmon & Avocado Salad - freh salmon with avocado, mixed leaf salad in home made onion dressing $10.00
Chilli Sashimi Salad - diced fresh sashimi & mixed leaf salad with Korean style sweet chilli sauce $10.00
Wakame Seaweed Salad - marinated green seaweed with ponzu sauce $8.00
Unoya Garden Salad - Japanese style green salad with soy-balsamic sauce & deep-fried tofu on top $8.00

Uno Box - choice of dish from terriyaki (chicken/beef/fish/salmon) katsu (chicken/pork/fish) assorted tempura set/assorted sushi (4pcs), served with sashimi, vege spring roll, prawn tempura, gyoza, ga $25.00
Terriyaki Chicken - pan-fried chicken with caramelised terriyaki sauce (served with rice, garden salad) $14.00
Terriyaki Salmon - pan-fried salmon with caramelised terriyaki sauce (served with rice, garden salad) $16.00
Terriyaki Beef - pan-fried beef with caramelised terriyaki sauce (served with rice, garden salad) $14.00
Terriyaki Fish Combination - pan-fried fish (salmon, basa, kingfish) with caramelised terriyaki sauce (served with rice, garden salad) $15.00
Katsu (Chicken/Pork/Fish) - deep-fried cutlet with tonkatsu sauce (served with rice, garden salad) $13.00
Cheese Katsu (Chicken/Pork/Fish) - deep-fried cutlet with tonkatsu sauce & melted mozzarella cheese on top (served with rice, garden salad) $14.00
Curry Katsu (Chicken/Pork/Fish) - deep-fried cutlet with Japanese style curry on top (served with miso soup, rice, garden salad) $13.00
Grilled Yaki Miso Chicken - grilled marinated chicken in miso paste with sweet soy sauce (served with rice, garden salad) $14.00
Grilled Yaki Miso Angus Beef - grilled marinated angus beef in miso paste with sweet soy sauce (served with rice, garden salad) $19.00
Grilled Yaki Miso Salmon - grilled marinated salmon in miso paste with sweet soy sauce (served with rice, garden salad) $16.00

Salmon Sashimi (6pcs/9pcs) $9.00/$13.00
Kingfish Sashimi (6pcs/9pcs) $9.00/$13.00
Tuna Sashimi (6pcs/9pcs) $11.00/$15.00
Assorted Sashimi (9pcs) $14.00

Tuna Nigiri Sushi (5pcs) $11.00
King Fish Nigiri Sushi (5pcs) $9.00
Salmon Nigiri Sushi (5pcs) $9.00
Salmon with Avocado on Top (5pcs) $11.00
Prawn with Avocado on Top (5pcs) $11.00
Scampi Nigiri Sushi (3pcs) $14.00

Assorted Sashimi (Chef's Daily Selection) - salmon, kingfish, hokki (red shell, scallop, scampi) $36.00
Assorted Nigiri Sushi (Chef's Daily Selection) - 9pcs & assorted hand rolls $19.00
Sashimi & Sushi Combination (Chef's Daily Selection) - sashimi 9pcs, nigiri sushi 9pcs, mini salmon rolls 9pcs $29.00
California Roll - salmon, avocado, cucumber, fish row with mayo $12.00
Salmon & Avocado Roll - salmon, avocado $12.00
Spider Roll - soft-shell crab, cucumber, lettuce, chilli mayo $14.00
Grilled Salmon Roll - grilled salmon, avocado, cucumber, carrot with sweet chilli sauce $13.00
Prawn Tempura Roll - deep fried prawn, avocado, cucumber with home made tartar sauce $12.00
Chicken Katsu Roll - deep fried chicken katsu, cucumber, philadelphia cream cheese, mayo $13.00

Chicken Yaki Udon - stir fried with beef, vege, dried fish flakes & mayo on top (served with miso soup) $14.00
Seafood Yaki Udon - stir fried noodle with seafood, vege, dried fish flakes & mayo on top $15.00
Vege Yaki Udon - stir fried noodle with vege $14.00
Beef Yaki Udon - stir fried noodle with beef, vege, dried fish flakes & mayo on top $14.00

Kimchi -traditional Karean style spicy cabbage $4.00
Miso Soup - clear Japanese soup made of soy bean paste with seaweed, tofu, shallot $2.00
Rice - steamed plain rice $2.00

Green Tea Ice Cream - green tea ice cream with sweet red bean paste on top $6.00
Black Sesame Ice Cream - black sesame ice cream with sweet red bean paste on top $6.00

Water $3.00
Sprkling Water 500ml $6.00
Soft Drink 375ml $3.00
Juices $4.00
Sparkling Juice (Appletiser) $5.00

Nearby Sample Menus

Herb bread $6
Choice of two plates $20
Dick`s steak sandwich $17
Chicken fajitas $19
Rocket, pear & parmesan $8
Fish & chips or salad $9
El Dickos $21
Chicken parmigiana $23

Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
Stir fried Singaporean chilli prawns with snow peas $29
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce $12v

Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9

- large $7
Sautéed mushrooms $7
Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
Fresh Crushed garlic N/A
TENDERLOIN 100 day grain fed yearling grade 200gm $33
RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
Pepper N/A

Deep Sea Perch (with Chips/with Salad) $13.90/$14.90
Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
Grilled Barramundi with Garlic Potato Salsa $18.00
Steamed Mussel (12 per serve) $9.90
Salmon (with Chips/with Salad) $14.90/$15.90
Barramundi (with Chips/with Salad) $13.90/$14.90
Tuna (with Chips/with Salad) $14.90/$15.90
Snapper with Honey Mustard sc $5.95/each

Fresh buffalo mozzarella $5.00
Capricciosa - tomato, Italian mozzarella, ham, olives, mushrooms, artichokes $20.00
Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
Porcini e Prosciutto - Italian mozzarella, porcini mushrooms, prosciutto $26.00
Saracena - tomato, Italian mozzarella, fresh tomatoes, basil, parmesan $20.00
Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom $21.00
Tiramisu - homemade only with imported Italian mascarpone $11.50

Chicken (chemical free) / Beef (lean grass fed) $11.95
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
- Vegetable $8.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -