Unoya in Balmain Menu

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Agedashi Tofu - deep fried silken bean curd with dash tempura sauce $7.00
Edamame - steamed green soy beans with sea salt (chilli optional) $7.00
Gyoza - pan-fried pork & veg dumpling (6pcs) $8.00
Vege Gyoza - deep fried veg dumpling (6pcs) $8.00
Soft-Shell Crab - deep fried soft-shell crab with spicy ponzu sauce $9.00
Okonomoyaki - traditional pan-fried Japanese style pork & veg pizza $9.00
Seafood Okonomoyaki - traditional pan-fried Japanese style seafood & veg pizza $11.00
Takoyaki Ball - deep-fried mini octopus with tonkatsu sauce $7.00
Salmon Nanban - deep-fried salmon with chilli soy vinegar sauce $12.00
Prawn Tempura - deep-fried prawn with ponzu sauce (5pcs) $13.00
Assorted Tempura - deep-fried prawn (2pcs) & mixed veg with ponzu sauce (5pcs) $10.00
Salmon Carpaccio - thinly sliced salmon with special Japanese with soy balsamic sauce $12.00
Angus Beef Taduki - thinly sliced rare eye fillet beef served with ponzu sauce $11.00
Salmon & Avocado Salad - freh salmon with avocado, mixed leaf salad in home made onion dressing $10.00
Chilli Sashimi Salad - diced fresh sashimi & mixed leaf salad with Korean style sweet chilli sauce $10.00
Wakame Seaweed Salad - marinated green seaweed with ponzu sauce $8.00
Unoya Garden Salad - Japanese style green salad with soy-balsamic sauce & deep-fried tofu on top $8.00

Uno Box - choice of dish from terriyaki (chicken/beef/fish/salmon) katsu (chicken/pork/fish) assorted tempura set/assorted sushi (4pcs), served with sashimi, vege spring roll, prawn tempura, gyoza, ga $25.00
Terriyaki Chicken - pan-fried chicken with caramelised terriyaki sauce (served with rice, garden salad) $14.00
Terriyaki Salmon - pan-fried salmon with caramelised terriyaki sauce (served with rice, garden salad) $16.00
Terriyaki Beef - pan-fried beef with caramelised terriyaki sauce (served with rice, garden salad) $14.00
Terriyaki Fish Combination - pan-fried fish (salmon, basa, kingfish) with caramelised terriyaki sauce (served with rice, garden salad) $15.00
Katsu (Chicken/Pork/Fish) - deep-fried cutlet with tonkatsu sauce (served with rice, garden salad) $13.00
Cheese Katsu (Chicken/Pork/Fish) - deep-fried cutlet with tonkatsu sauce & melted mozzarella cheese on top (served with rice, garden salad) $14.00
Curry Katsu (Chicken/Pork/Fish) - deep-fried cutlet with Japanese style curry on top (served with miso soup, rice, garden salad) $13.00
Grilled Yaki Miso Chicken - grilled marinated chicken in miso paste with sweet soy sauce (served with rice, garden salad) $14.00
Grilled Yaki Miso Angus Beef - grilled marinated angus beef in miso paste with sweet soy sauce (served with rice, garden salad) $19.00
Grilled Yaki Miso Salmon - grilled marinated salmon in miso paste with sweet soy sauce (served with rice, garden salad) $16.00

Salmon Sashimi (6pcs/9pcs) $9.00/$13.00
Kingfish Sashimi (6pcs/9pcs) $9.00/$13.00
Tuna Sashimi (6pcs/9pcs) $11.00/$15.00
Assorted Sashimi (9pcs) $14.00

Tuna Nigiri Sushi (5pcs) $11.00
King Fish Nigiri Sushi (5pcs) $9.00
Salmon Nigiri Sushi (5pcs) $9.00
Salmon with Avocado on Top (5pcs) $11.00
Prawn with Avocado on Top (5pcs) $11.00
Scampi Nigiri Sushi (3pcs) $14.00

Assorted Sashimi (Chef's Daily Selection) - salmon, kingfish, hokki (red shell, scallop, scampi) $36.00
Assorted Nigiri Sushi (Chef's Daily Selection) - 9pcs & assorted hand rolls $19.00
Sashimi & Sushi Combination (Chef's Daily Selection) - sashimi 9pcs, nigiri sushi 9pcs, mini salmon rolls 9pcs $29.00
California Roll - salmon, avocado, cucumber, fish row with mayo $12.00
Salmon & Avocado Roll - salmon, avocado $12.00
Spider Roll - soft-shell crab, cucumber, lettuce, chilli mayo $14.00
Grilled Salmon Roll - grilled salmon, avocado, cucumber, carrot with sweet chilli sauce $13.00
Prawn Tempura Roll - deep fried prawn, avocado, cucumber with home made tartar sauce $12.00
Chicken Katsu Roll - deep fried chicken katsu, cucumber, philadelphia cream cheese, mayo $13.00

Chicken Yaki Udon - stir fried with beef, vege, dried fish flakes & mayo on top (served with miso soup) $14.00
Seafood Yaki Udon - stir fried noodle with seafood, vege, dried fish flakes & mayo on top $15.00
Vege Yaki Udon - stir fried noodle with vege $14.00
Beef Yaki Udon - stir fried noodle with beef, vege, dried fish flakes & mayo on top $14.00

Kimchi -traditional Karean style spicy cabbage $4.00
Miso Soup - clear Japanese soup made of soy bean paste with seaweed, tofu, shallot $2.00
Rice - steamed plain rice $2.00

Green Tea Ice Cream - green tea ice cream with sweet red bean paste on top $6.00
Black Sesame Ice Cream - black sesame ice cream with sweet red bean paste on top $6.00

Water $3.00
Sprkling Water 500ml $6.00
Soft Drink 375ml $3.00
Juices $4.00
Sparkling Juice (Appletiser) $5.00

Nearby Sample Menus

Fries $7
Chicken nuggets w chips or salad $9
350g grain fed scotch fillet $29
Sticky date pudding w butterscotch sauce & ice cream $10
The Coop $21
Grain fed sirloin $27
Chorizo & fetta penne $20
Mushroom & Parmesan Aracini Balls $12

Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
Special fried rice with Chinese sausage chicken prawns egg & shallots $19
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27

Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9

TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39
TENDERLOIN 100 day grain fed yearling grade 200gm $33
Charleston Brie SA $9
RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
Red wine jus N/A
Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
Garlic bread $4
Bruschetta $8

Salmon with Ginger Lemongrass sc $5.95/each
Vegetarian Spring Roll (Fried, 4 per serve) $6.00
Barramundi with Sweet Chili sc $5.95/each
Grilled Salmon with Steamed Vegetables & Kumar Chips $18.00
Crumbed Calamari Rings (9 pieces) $9.90
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
King Prawn with Garlic sc $5.95/each
Salmon & Prawn with Lemon sc $5.95/each

Calzone alla Nutella - calzone filled with Nutella and almond flakes $20.00
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella $25.00
Penne al Pomodoro per Bambini - kid size tomato sauce $9.50
Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00
Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
Vegetariana - tomato, Italian mozzarella, potatoes, olives, capsicum, mushrooms, red onion $20.00
Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00

TSING TAO – Chinese N/A
SINGHA – Thai N/A
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
BINTANG – Indonesian N/A
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -