Upper Crust Pies in 1003 Pittwater Rd Menu

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Upper Crust Pies in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

Curried Chicken and Rice $ 14.00
Special Fried Rice Sml $6.00/Lge $7.00
Sliced Beef Chow Mein $ 14.00
BBQ Pork with Almond or Cashew Nuts $ 14.00
Curried King Prawns and Rice $ 14.00
Duck with Ginger and Shallots in Oyster Sauce $ 17.00
Steamed Rice Sml $3.00/Lge $4.00
Deep Fried Duck in Lemon Sauce $ 17.00

Stir-fried roasted duck fillets with bok choy, shiitake mushrooms, bamboo shoot & five spice $23.90
Stir fried prawns with garlic, ginger, shiitake mushrooms & snow peas $25.90
Singaporean chilli prawns with snow peas $25.90
Fried beancurd with shiitake mushrooms & snow peas $15.00
Betel leaf topped with smoked trout, chilli, garlic, galangal and fried shallots $4.50/each
Stir-fried beef with eggplant & black beans $23.90
Stir-fried prawns with house chilli jam, beans, baby corns broccoli & basil $25.90
Crispy Vietnamese spring rolls with nouc mam (3) $14.90

PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce. $13.90
PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. $20.90
INDIAN BROWN RICE $2.50
KASHMIRI PULAO $7.90
LAHORI FISH FRY A delicacy from across the border, lightly battered & spiced barramundi fillets flash fried, served with sweet potato chips & hot peri peri tarter. $14.90
VEGETABLE KORMA, PALAK PANEER, SAAG ALOO, MALAI KOFTA, ALOO GOBHI $15.90
BIRYANI - Chicken $17.90
RUPEE ROOM SIZZLING PLATTER (1 piece each-Serves 1) An assortment of lamb cutlets, haryali tikka & salakhe kabab. $15.90

NAN MAKHNI Bread with sesame seed and coriander on top. $3.50
CHICKEN MAKHNI Chicken dish prepared in orange and creamy sauce. $16.90
VEGETABLE PARATHA Stuffed with vegetables. $4.90
GOA PRAWN CURRY Coconut flavoured curry with mustard seeds and special spices. $19.90
CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. $5.90
GULAB JAMUM Indian sweet dumpling. $4.90
BIRYANI HYDERABADI Lightly spiced basmatic rice dish with your choice of -
PLAIN NAAN Fine plain flour bread cooked in the Tandoor $2.90