Address
1003 Pittwater Rd, Collaroy, NSW, 2097, Australia
Upper Crust Pies in 1003 Pittwater Rd Menu
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Upper Crust Pies in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..
Nearby Sample Menus
- Singapore Noodles $ 14.00
- Braised Squid with Ginger and Shallots $ 14.00
- Short Soup $ 5.00
- Combination with Oriental Curry $ 14.00
- Ham and Chicken Rolls (6 per serve) $ 9.00
- Basil with King Prawns $ 17.00
- Fillet Steak Chinese Style $ 16.00
- Sliced Beef with Garlic Sauce $ 14.00
- Salt and Pepper Prawn (8) $18.90
- Spicy Sichuan chicken fillets with cashew nuts (Dragonfly favourite) $23.90
- Asian greens with garlic & oyster sauce $14.00
- Stir-fried braised pork belly with Chinese broccoli & spicy whole fresh chilly $23.90
- Crispy chicken topped with house special tamarind sauce and steam beans $24.90
- Stir-fried chicken with house chilli jam, pumpkin, beans & kaffie lime leaves $23.90
- Crispy braised duck with chilli tamarind sauce and steam steamed wombok $26.90
- Fried beancurd with shiitake mushrooms & snow peas $15.00
- KHEER Indian version of the rice puddiing. $7.90
- - Lamb $18.90
- CHICKEN PONDICHERRY An all-time rupee room classic, chicken blended with curry leaves, mustard seeds & whole red chillies, cooked in a coconut flavoured tamarind sauce. $17.90
- BIRYANI - Vegetable $15.90
- BOMBAY GARLIC & CHILLI SCALLOPS Marinated, herb crusted braised scallops, served on a tangy tomato, chilli and garlic chutney. $14.90
- RUPEE ROOM SIZZLING PLATTER (1 piece each-Serves 1) An assortment of lamb cutlets, haryali tikka & salakhe kabab. $15.90
- - Beef $16.90
- MURG METHI MALAI Chicken pieces in a delightful blend of fenugreek, cashewnuts, fresh cream with a hint of coconut. $17.90
- PANEER KULCHA Cottage cheese bread. $5.90
- KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. $16.90
- MINT YOGHURT Mint and yoghurt sauce prepared with special herbs. $2.50
- PRAWN MALABAR Coconut flavoured with capsicum, tomatoes, onion and peas. $19.90
- KEEMA-NAN Stuffed with minced lamb and potatoes. $5.90
- VEGETABLE PARATHA Stuffed with vegetables. $4.90
- GARLIC NAAN Bread cooked with garlic on top and garnished with coriander. $3.50
- NAN MAKHNI Bread with sesame seed and coriander on top. $3.50
Upper Crust Pies
Phone
0299715558
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard