Upper Crust Pies in 1003 Pittwater Rd Menu

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Upper Crust Pies in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

Special Fillet Steak Pancakes (6 per serve) $ 14.00
Braised Chicken with Honey & Black Pepper $ 14.00
Braised Chicken Tropical Sauce $ 14.00
Ham and Chicken Rolls (6 per serve) $ 9.00
Stir Fried Beef with Rice Noodles $ 14.00
Sesame Prawn Toast (6 per serve) $ 9.00
Sliced Beef in Black Bean Sauce $ 14.00
Deep Fried Fish Fillet in Szechuan Style $ 14.00

Stir-fried braised pork belly with Chinese broccoli & spicy whole fresh chilly $23.90
Vegetarian spring rolls with sweet chilli sauce (3) $13.90
Braised pork belly and green papaya salad mint kaffir lime leaves, fried shallots, chilli & lime dressing (Dragonfly favourite) $16.90
Steamed rice $2.50
Grilled Barramundi fillets with dry red curry & kaffir lime leaves $27.90
Aromatic curry chicken fillets with sweet potato & beans $23.90
Steamed vegetables dumplings served with chilli soya sauce (5) $13.90
Roti $2.50/each

MIXED SORBET Trio of seasonal fruit sorbet. $7.90
MANGO LASSI/SWEET LASSI $6.00
KASHMIRI PULAO $7.90
NAAN $4.00
TANDOORI SALMON Marinated tandoor skewered salmon accompanied with Indian style sweet potato mash & mildly spiced Indian salad. $21.90
HARYALI TIKKA Tandoori grilled chicken breast pieces marinated in fresh mint, coriander & lime juice. $13.90
RUPEE ROOM SIZZLING PLATTER (1 piece each-Serves 1) An assortment of lamb cutlets, haryali tikka & salakhe kabab. $15.90
- Fish $19.90