Upper Crust Pies in Collaroy Menu

Upper Crust Pies in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

  • Satay Sticks, Chicken or Beef (3 per serve) $ 9.00
  • Curried Chicken and Rice $ 14.00
  • Braised Butterfly Pork in Mandarin Sauce $ 14.00
  • Sweet and Sour Braised King Prawns $ 17.00
  • Prawn Omelet $ 14.00
  • Sizzling Chicken in Mongolian Style $ 14.00
  • Special Fillet Steak Pancakes (6 per serve) $ 14.00
  • King Prawns with Almond or Cashew Nuts $ 17.00
  • Stir-fried sate chicken or beef with onion, capsicum, broccoli & baby corn $23.90
  • Malaysian barramundi fillets curry with okra, tomato & chilli $26.00
  • Grilled fresh Wild Barramundi fillet with shiitake mushroom, beans, ginger & soy sauce $27.90
  • Stir-fried roasted duck fillets with bok choy, shiitake mushrooms, bamboo shoot & five spice $23.90
  • Grilled barrarmundi fillets with chilli & black beans sauce (Dragonfly favourite) $27.90
  • Pad Thai - wok fried rice noodles with prawns, egg, bean curd, garlic, chives, bean sprouts, dry shrimp and peanuts $17.90
  • Singaporean chilli prawns with snow peas $25.90
  • Stir fried broccolo eith house chilli jam $14.00
  • VEGETABLE KORMA, PALAK PANEER, SAAG ALOO, MALAI KOFTA, ALOO GOBHI $15.90
  • KHEER Indian version of the rice puddiing. $7.90
  • DAL OF THE DAY Lentil of the day, cooked to perfection. $15.90
  • TANDOORI SALMON Marinated tandoor skewered salmon accompanied with Indian style sweet potato mash & mildly spiced Indian salad. $21.90
  • RUPEE ROOM LAMB SHANKS Lamb shanks slow cooked in a sealed pot a speciality of my home town lucknow known for its 'Dum' style cooking technique. $18.90
  • SIZZLING MUSHROOMS Fresh mushrooms, capsicum & onions in a tangy garlic sweet chilli sauce. $12.90
  • CHEESE & GARLIC NAAN $5.50
  • MURG METHI MALAI Chicken pieces in a delightful blend of fenugreek, cashewnuts, fresh cream with a hint of coconut. $17.90
  • BIRYANI HYDERABADI Lightly spiced basmatic rice dish with your choice of -
  • PLAIN NAAN Fine plain flour bread cooked in the Tandoor $2.90
  • BEEF MAHARAJA Cooked with creamy sauce with pineapple and dried fruits. $16.90
  • PESHWARI NAN Bread cooked with dry nuts and cream. $5.90
  • - Or vegetables $13.90
  • CUCUMBER YOGHURT Cucumber yoghurt with green chilli and masala. $3.50
  • TOMATO ONION Tomato, onion garnished with coriander $2.50
  • GARLIC NAAN Bread cooked with garlic on top and garnished with coriander. $3.50
Upper Crust Pies

Upper Crust Pies

location

Address

1003 Pittwater Rd, Collaroy, NSW, 2097, Australia

phone

Phone

0299715558

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1003 Pittwater Rd, Collaroy, NSW, 2097, Australia