Upper Crust Pies in Collaroy Menu

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Upper Crust Pies in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

BBQ Pork with Almond or Cashew Nuts $ 14.00
Mixed Entree (mini spring roll, ham, chicken roll, dim sim, prawn cutlet) $ 9.00
Sizzling Beef $ 14.00
Chicken with Almond or Cashew Nuts $ 14.00
Basil Combination - Chicken & King Prawns with Mushroom $ 16.00
Mini Spring Rolls (6 per serve) $ 9.00
Sliced BBQ Pork Vegetables in Oyster Sauce $ 14.00
Braised Chicken Tropical Sauce $ 14.00

Crispy Vietnamese spring rolls with nouc mam (3) $14.90
Steamed prawn wontons with ginger and soy broth (8) $15.90
Deep fried Wild Barramundi fillet with green papaya salad & cashew nut $27.90
Crispy skin chicken with chilli, basil, black vinegar dressing $23.90
Crispy chicken wontons with plum sauce (8) $13.90
Stir-fried braised pork belly with Chinese broccoli & spicy whole fresh chilly $23.90
Vietnamese rice paper roll with prawn, chicken, cucumber, lettuce & dressing (3) $13.90
Queensland scallop with Nam Jim sauce $4.50/each

PESHWARI NAAN $5.00
KARACHI CHILLI BEEF Beef, sliced onions, peppers & tomatoes sauteed in a hot chilli & garlic sauce. $16.90
BIRYANI - Chicken $17.90
INDIAN BROWN RICE $2.50
SOFT DRINKS (1.25 Litre-Pet Bottle) Coke, Diet Coke, Sprite $5.00
GULAB JAMUN Cottage cheese dumplings in saffron sugar syrup. $7.90
CHEESE & GARLIC NAAN $5.50
PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. $20.90

PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. $18.90
- Chicken, lamb, beef $16.90
KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. $16.90
CUCUMBER YOGHURT Cucumber yoghurt with green chilli and masala. $3.50
CHICKEN MAKHNI Chicken dish prepared in orange and creamy sauce. $16.90
VEGETABLE PARATHA Stuffed with vegetables. $4.90
GULAB JAMUM Indian sweet dumpling. $4.90
BIRYANI HYDERABADI Lightly spiced basmatic rice dish with your choice of -