Upper Crust Pies in Collaroy Menu

Upper Crust Pies in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

  • Sliced Beef Chow Mein $ 14.00
  • Sliced Beef with Garlic Sauce $ 14.00
  • Braised Chicken Szechuan Style $ 14.00
  • Deep Fried Fish Fillet in Black Bean Sauce $ 14.00
  • Duck with Mushroom Sauce (Steamed or Fried) $ 17.00
  • Duck with Ginger and Shallots in Oyster Sauce $ 17.00
  • Special Garlic King Prawns $ 17.00
  • Satay Combination Short Soup $ 14.00
  • Roti $2.50/each
  • Stir-fried braised pork belly with chilli sambal eggplant & beans $23.90
  • Fried beancurd with shiitake mushrooms & snow peas $15.00
  • Betel leaf with prawn pomelo and coconut $4.90/each
  • Special fried rice with Chinese sausage, chicken, egg, shallot & bean sprouts $14.90
  • Asian greens with garlic & oyster sauce $14.00
  • Stir-fried roasted duck fillets with bok choy, shiitake mushrooms, bamboo shoot & five spice $23.90
  • Singaporean chilli prawns with snow peas $25.90
  • MANGO LASSI/SWEET LASSI $6.00
  • COLOMBO FISH CURRY Barramundi fillets in a tangy lemon grass & coconut flavoured Sri Lankan style curry. $19.90
  • CHEESE & GARLIC NAAN $5.50
  • RUPEE ROOM SEAFOOD SAMPLER (2 pieces each-Serves 2) An assortment of Goan coconut prawns, garlic & chili scallops & fish til tinka, & Indian style sweet potato chips. $29.90
  • - Fish $19.90
  • LAMB ROGAN JOSH $18.90
  • BIRYANI - Chicken $17.90
  • HYDERABADI SHAHI PANEER Home made fresh Indian cheese, cooked in an irresistible sauce of poppy seeds, saffron, sultanas, almonds & pistachios. $15.90
  • PRAWN MALABAR Coconut flavoured with capsicum, tomatoes, onion and peas. $19.90
  • - Chicken, lamb, beef $16.90
  • BOMBAY BEEF Beef cooked with Indian herbs and a touch of cream. $16.90
  • MANGO KULFI Cream and mango based ice cream. $4.90
  • CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. $5.90
  • TOMATO ONION Tomato, onion garnished with coriander $2.50
  • VEGETABLE PARATHA Stuffed with vegetables. $4.90
  • NAN MAKHNI Bread with sesame seed and coriander on top. $3.50
Upper Crust Pies

Upper Crust Pies

location

Address

1003 Pittwater Rd, Collaroy, NSW, 2097, Australia

phone

Phone

0299715558

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1003 Pittwater Rd, Collaroy, NSW, 2097, Australia