Upper Crust Pies in Collaroy Menu

Upper Crust Pies in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

  • Sang Choy Bow $ 14.00
  • Chicken Mushroom Soup $ 5.00
  • Mini Spring Rolls (6 per serve) $ 9.00
  • Sizzling Combination $ 16.00
  • Garlic King Prawns (entree) $ 9.00
  • Fried Butterfly Pork Honey Black Pepper $ 14.00
  • Dumplings, steamed only (6 per serve) $ 9.00
  • Deep Fried Duck in Plum Sauce $ 17.00
  • Malaysian barramundi fillets curry with okra, tomato & chilli $26.00
  • Grill Wagyu beef Salad with chilli mint tomato $17.90
  • Steamed rice $2.50
  • Stir-fried beef with eggplant & black beans $23.90
  • Singaporean chilli prawns with snow peas $25.90
  • Stir-fried chicken with house chilli jam, pumpkin, beans & kaffie lime leaves $23.90
  • Asian greens with garlic & oyster sauce $14.00
  • Crispy chicken wontons with plum sauce (8) $13.90
  • EGYPTIAN LAMB & OKRA This is a traditional Egyptian delicacy, lamb and okra blended with fresh onions, tomatoes, garlic, black pepper & fresh mint, topped with Dokkah' an aromatic Egyptian spice blend $18.90
  • RUPEE ROOM SIZZLING PLATTER (1 piece each-Serves 1) An assortment of lamb cutlets, haryali tikka & salakhe kabab. $15.90
  • SIZZLING MUSHROOMS Fresh mushrooms, capsicum & onions in a tangy garlic sweet chilli sauce. $12.90
  • ONION BHAJI Delightful spiced onion fritters in a light chickpea batter. $11.90
  • PAPADUMS, MANGO CHUTNEY, HERB RAITA, TOMATO ONION, MIXED PICKLES, MINT SAUCE $3.00 each
  • PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. $20.90
  • BASMATI RICE $2.50
  • DAL OF THE DAY Lentil of the day, cooked to perfection. $15.90
  • BANANA COCONUT $3.90
  • - Or vegetables $13.90
  • TOMATO ONION Tomato, onion garnished with coriander $2.50
  • MINT YOGHURT Mint and yoghurt sauce prepared with special herbs. $2.50
  • CUCUMBER YOGHURT Cucumber yoghurt with green chilli and masala. $3.50
  • CHEESE NAN WITH GARLIC $5.90
  • GULAB JAMUM Indian sweet dumpling. $4.90
  • GARLIC NAAN Bread cooked with garlic on top and garnished with coriander. $3.50
Upper Crust Pies

Upper Crust Pies

location

Address

1003 Pittwater Rd, Collaroy, NSW, 2097, Australia

phone

Phone

0299715558

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1003 Pittwater Rd, Collaroy, NSW, 2097, Australia