Upper Crust Pies in Collaroy Menu

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Upper Crust Pies in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

Braised Chicken Mongolian Mustard Sauce $ 14.00
Sweet and Sour Braised King Prawns $ 17.00
Curried Beef and Rice $ 14.00
Snow peas in Oyster Sauce $ 10.00
Chinese Mixed Vegetables (Stir Fried) $ 10.00
Basil with Beef, Pork or Chicken $ 16.00
Deep Fried Duck in Lemon Sauce $ 17.00
Sliced BBQ Pork Omelet $ 14.00

Crispy chicken topped with house special tamarind sauce and steam beans $24.90
Malaysian chilli coconut sambal prawns with omato & beans (Dragonfly favourite) $25.90
Vietnamese rice paper roll with prawn, chicken, cucumber, lettuce & dressing (3) $13.90
Crispy skin chicken with chilli, basil, black vinegar dressing $23.90
Grilled barrarmundi fillets with chilli & black beans sauce (Dragonfly favourite) $27.90
Salt and Pepper Soft Shell Crab $18.90
Red curry of roasted duck fillets with pineapple lychee, tomatoes & beans $23.90
Crispy braised duck with chilli tamarind sauce and steam steamed wombok $26.90

LAMB CUTLETS Succulent lamb cutlets herb & spice marinated, skewered in the tandoori oven. $17.90
BIRYANI - Beef $16.90
HYDERABADI SHAHI PANEER Home made fresh Indian cheese, cooked in an irresistible sauce of poppy seeds, saffron, sultanas, almonds & pistachios. $15.90
BASMATI RICE $2.50
GARLIC NAAN $4.50
SAAGWALA, VINDALOO, MADRAS, KORMA - Chicken $17.90
BIRYANI - Vegetable $15.90
- Beef $16.90