Tandoori Sizzler Indian Restaurant
Buffet, Indian
524 Old Northern Rd, Dural, NSW, 2158, Australia
- Lamb Cutlets (4pcs) - Succulent lamb cutlets spiced in medium heat marinade. Highly recommended $18.90
- Navabi Jhinga Pilau - Prawns cooked with basmati rice, chopped onions, carrots, capscicum and garam masala $24.90
- Duck Al- Farik - Duck on the bone cooked with yogurt, capsicum and nutmeg, $24.90
- Chicken Korma - Succulent thigh let chicken cooked in a creamy almondy sauce $17.50
- Aarabie Beef - Succulent pieces of beef simmered in coconut milk, curry leaves and onion seeds $18.50
- Plain Naan or Roti - A delicate bread of plain $3.00
- Balti Gosht - Lamb cooked with chopped onions, sesame seeds, cauli $18.50
- Choti Chicken - Small diced chicken cooked homestyle in garlic, ginger and coriander $19.90
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Tandoori Sizzler Indian Restaurantsample menu