Pakistani Upper North Shore Restaurants and Takeaway Menus

Mother India

Indian, Pakistani

• AKHROT GOSHT My friend Rajiv’s Grandma’s secret recipe from the Himalayas. Specials cuts of Lamb cooked with walnuts and mild spices and cream garnished with fresh coriander $16.90
• CHICKEN TIKKA MASALA Char grilled chicken morsels sautéed with tomatoes, capsicum and Spanish onions with fresh herbs and spices.(National Dish of England) $15.90
• TANDOORI ROTI Wholemeal flour bread $2.90
• ALOO BAIGAN Eggplant cooked in rich cashew nut sauce induced with mild spices and garnished with raisins. $11.90
• BEEF VINDALOO The ever famous Portuguese influence, with vinegar, hot chillies, tamarind, cumin and coriander, with a dash of sugar, tender beef pieces, a delight of Goa. $15.90
• BUTTER CHICKEN An alternative Aussie National Dish. (Mild to medium) $15.90
• MARTBAAN KA GOSHT Specials cuts of Lamb pickled with herbs and spices and then sautéed in onions and tomatoes. $16.90
• GARLIC NAAN Plain Naan infused with roasted garlic $3.90