Upper Winery Broads in Baskerville Menu

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Currently there is no menu available for Upper Winery Broads in Baskerville. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Baskerville below.

Nearby Sample Menus

Beef in Black Bean Sauce $11.00
Sweet & Sour Braised Combination $16.50
Plain Omelette $10.00
Vegetarian Spring Rolls (4) $5.30
Chicken Omelette $16.00
Squid Chow Mein $15.50
Lamb with Black Bean Sauce $15.00
Chicken & Sweet Corn Soup $5.50

Chicken with Black Bean Sauce $13.00
Salt & Pepper Squid in Batter $16.00
King Prawn Omelette $18.00
Combination Fried Rice with Pork Slices (L) $10.00
Szechuan Chicken (in batter) $16.50
Beef with Vegetables - served with special fried rice or steamed rice $9.00
Combination Omelette $13.50
Plain Soft Noodles (L) $9.00

Sweet & Sour Fish Slices $17.00
King prawn omelet $20.00
Salt & Pepper Combination $21.00
Sweet & Sour Combination (no batter) $19.00
Beancurd Soup $7.00
Honey Chicken $16.00
Garlic Prawns $13.00
Curry squid with vegetables $17.00

Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. 3pc: $5.95, 9pc: $13.95
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. Sml: $9.95, Reg: $13.95
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95