Uptown Crepes in Wollongong Menu

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Uptown CafÃ© is the perfect gathering place for professionals, students, and local residents wanting a healthy meal either before work, at lunch or on the weekend.

Nearby Sample Menus

MARGHERITA (VEG) $21.00
- San Marzano, bufala, basil
FRIED OLIVES (VEG) $10.00
PORK COTOLETTA $28.00
- W. LEMON BUTTER & CAPERS
ANCHOVY $21.00
- San Marzano, anchovies, capers, olives, oregano
CABBAGE SALAD $16.00
- W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG)
PANZANELLA SALAD W. BUFFALO MOZZARELLA (VEG) $18.00
WHOLE FISH $35.00
- W. GRAPE SALAD, LIME, CORIANDER & CHILLI
ALBACORE CRUDO $20.00
- W. PICKLED KOHLRABI, GRAPEFRUIT BROCCOLINI & MIZUNA (GF)

Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Pineapple Ring (LG) $0.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95

Quesadilla $9.90
- Soft corn tortilla with cheese, jalapenos and tomato
Taquitos Rancheros $21.00
- Three delicious cigar-shaped rolls with chicken, beef and beans
Jalapeno $9.90
- Imported jalapeno chillies with sour cream and spices
Med= medium Lrg=large
Tijuana Burrito $19.90
- Soft flour tortilla with filling of your choice, red sauce, melted cheese
Pastelde Choclo $19.90
- Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
Chimichanga $21.00
- Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
Tacos $5.50
- Corn shell filled with spicy beef or beans, lettuce, tomatoes, spicy sauce and cheese

Sticky Bourbon & Cider Pork Ribs $31.00
- Slow cooked for 4 hours, served with a sticky bourbon glaze
MORTON BAY BUGS $36.00
- Salt & Pepper Fried with fresh lime, coriander & chilli with a cucumber salad
Rump Steak 400 gram -Grain fed 90 days’ marble score 2+ $26.00
Wild Mushroom & Ricotta Ravioli $24.00
- roasted cherry tomatoes, white wine, roast capsicum, white truffle oil crispy basil leaves
Margarita(VG)
- fresh tomato, mozzarella & basil pesto
Baby Green Beans with toasted Almond Butter $5.00
Prawn & bacon Linguini $27.00
- garlic butter, fresh chili, continental parsley & shaved parmesan
Pacific Oysters (Large) $15.00/$28.00
- Natural with lemon & aged Balsamic 1/2 dozen/1 dozen

PALEO BREAKFAST $16.00
- franks house salad w bacon & 2 poached eggs
SMOKED SALMON AND AVOCADO STACK $16.00
- marinated kale with broccolini, asparagus, avocado smash, smoked salmon, lemon & pesto
BREAKFAST BRUSCHETTA $14.00
- fresh Roma tomatoes, basil, Spanish onion, goats cheese, roast capsicums
TOAST $6.00
- with house-made jam, raw honey or vegemite
VEGAN BREAKFAST $17.00
- vegan pattie, potato rosti, mushroom, avocado smash, hummus, roasted tomato & baby spinach on rye >>
KICKSTARTER $15.00
- 2 poached eggs with baby spinach, fresh avocado, pepitas, toasted almonds & black seeds with fresh lemon on rye bread
BUDDHA B’FAST BOWL $17.00
- a protein-packed bowl of chicken, poached egg, roasted mushrooms, quinoa, kale & broccolini >>
THE PRIMAL PLATE $17.00
- grilled chicken breast, smoked salmon, 2 poached eggs, kale, Broccolini & avocado

Spider (Choice of soft drink with scoops of vanilla ice cream) $4.50
Green Tea (per person) $2.50
Chick Rice Noodle Soup (Pho Ga) $12.00
King Prawn Skewers (3) Skewers drizzled w/ special hoi sin sauce & sprinkled with nuts $7.00
Lemon Tea (Hot or Cold) $3.50
Chicken $11.00
Stir-Fried Mix-Vegetables (Cashews Optional) -
Additional Wontons $2.50

Cheese Cake $7.00
Scaloppina at White Wine $24.00/$28.00
- ( veal cooked in white wine & parsley & garlic)
Italian Gelato (varieties ask the waitstaff) $7.50
Salami $13.00/$18.00/$24.50
- (salami)
America $15.00/$20.00/$26.50
- (ham,bacon,egg,onion)
Napoli Special $15.00/$20.00/$26.50
- (ham,salami,cabanossi,mushroom,capsicum,onion,olives,artichoke)
Sausage $13.00/$18.00/$24.50
- (cabanossi)
Ravioli ala Cream $13.50/17.00
- (cream,ham,mushroom)

EXTRAS -
Small $4.50
Hamburger, chips + salad $10.00
Potato scollops $0.70
Fish & chips + salad $10.00
Medium $4.50
Hot chicken $4.50
- sml / med / lge

Humber Healthy start $17.00
- free range eggs any way smashed avo steamed asparagus oven roasted tomato + sauteed kale on soudough
Humber Cooked Brekky $18.00
- smoked bacon free-range eggs any way oven roasted tomato+smokey BBQ sauce on sourdough w your choice of black pudding or chorizo
Eggs anyway $9.00
- w oven roasted tomato on white or soy & linseed sourdough toast
Humber cooked breakfast $18.00
- smoked bacon free range eggs any way oven roasted tomato + smokey BBQ sauce on sourdough w your choice of black pudding or chorizo
Raw Muesli Bowl $11.00
- w low-fat yogurt seasonal fruit compote + chia seeds
Quinoa & Coconut Bircher muesli $13.00
- w rhubarb strawberry +vanilla
Almond & herb grilled chicken breast $21.00
- w salad of quinoa pumpkin kale+lemon
House Cured ocean trout & poached eggs $16.00
- w alfaalfa + hollandaise sauce on sourdough

BUTTERMILK PANCAKES 17.50
- with sliced banana or fresh strawberries, maple syrup
CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
- shaved cabbage, fennel slaw, almonds
RAW & ROASTED BRUSSEL SPROUTS 16.00
- kale, parmesan, pangrattato
CHIPS 7.00
- straight cut chips with aioli
CRISPY SKIN BARRAMUNDI 10.00
BREAD 5.00
- brasserie sourdough toast with EVO
SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
- garlic, rosemary, red wine and parmesan
THE COWBOY STEAK SANDWICH 21.00
- skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips

Veg Biryani (GF) $10.90
Lamb Saag (DF, GF) $16.90
- Blend of Fresh Spinach cooked with authentic Spices, chopped Ginger and Garlic
Papadum (GF) $2.90
Prawn Malabar (DF, GF) $18.90
- King Size Prawn cooked with Aromatic Spices, Mustard Seeds and finished in Coconut Milk
Navratna Korma (GF) $13.90
- Mixed Vegetables tossed in Butter and cooked in a rich Cashew Nut Sauce
Aloo Gobi (DF, V, GF) $11.90
Pepper Chicken (DF, GF) $14.90
- Boneless Chicken pieces sautéed in Black Pepper and cooked with Onion Gravy
Lamb Biryani (GF) $14.90

Cloudy bay clams (gf) $20.90
- Butter poached, ginger, lemongrass, garlic, crispy noodles
Bowl of mash (v, gf) $5.90
- Truffle oil, chives
Hiramasa kingfish (gf) $19.90
- Ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing
Sydney rock combination S $22.90/L $34.90
- Natural, kilpatrick and mornay
Tortellini (v) $20.90
- Chestnut mushroom and ricotta filling, peas, sage cream, parmesan cheese
served with tempura snapper, soft shell crab, calamari and shoestring fries
Sourdough bread $11.90
- Truffle butter, pistachio dukkah
served with mixed leaf salad and shoestring fries

Chicken Princess $24.90
- Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
Garden Salad $5.50
Wedges $7.50
- With Sour Cream and Sweet chilli sauce
Marinated Chicken breast $19.90
- Served on a bed of potatoes, with a side of vegetables and caper butter sauce
Price= (Entree-1/2 doz) / (Main- doz)
Chicken Schnitzel $16.90
- Served with fries, garden salad and gravy
Stuffed Mushrooms $19.00 / $29.90
- With roast capsicum, semi dried tomatoes parmesan cheese, spinach, ricotta
Herb Bread $6.00

ROTI Wholemeal bread $2.50
NAN Plain white flour bread. $3.00
LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00
SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50
GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00

With a rich intense beef flavour to invigorate the taste buds our steaks are hand-picked to ensure the finest quality, our aged steaks are basted in our signature bulu basting, char-grilled to order and served with your choice of hand cut chips or baked potato
-Mains $17.90
Lamb H$35.90/F$48.90
•sides
-Mains $6.50
Bacon and cheese $23.90
Succulent double breasted chicken fillet served with garlic smash potato and asparagus
-Share $10.90