Uptown Jazz Cafe in Fitzroy Menu

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Uptown Jazz Cafe in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Special Teas n/a
Bacon, Lettuce and Tomato, casalinga bread $13.40
Freshly Baked Pastries - can be selected from the counter n/a
Georgian Baked Beans - with fetta cheese and toast $12.60
Take away sandwiches $10.00

Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Grilled Prawn Skewers With Bacon & Red Salsa $9
Crema Catalana $9
Fried Chicken Ribs With Piment D'Espelette $9
Roasted Portabello Mushrooms With Parsley & Garlic $9
Baked Camembert With Apple, Celery & Ciabatta $9
French Prunes Soaked In Armagnac $3 each

- Add Crinkle Cut Chips $4.00
Valdeón - Intense Blue Cows Milk, Spain $10.00
Fried Chicken w/ Ranch Dressing $12.00
Manchego - Firm Buttery Sheeps Milk, Spain $10.00
Potato Mash $7.00
Crinkle Cut Chips $7.00
Chicken Parmigiana, Chips & Leaf Salad $21.00
Spiced Tofu Slider $6.00 each

Soup of the Day $8.90/$12.90
House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana $25.90
Garden salad $7.90
Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
Preserved fetta mash $7.90
400g High Country Aged Rib Eye $36.00
Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90

Htapodi Xidato Pickled Octopus (gf) $14.50
- (extra people) $5.00 pp
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95
Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano $7.50
Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) $8.00
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50