Uptown Jazz Cafe in Fitzroy Menu

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Uptown Jazz Cafe in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Free Range Eggs - poached, fried or scrambled on toast $9.20
Breast of chicken with avocado, casalinga bread $13.40
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Bacon, Lettuce and Tomato, casalinga bread $13.40
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Daylesford Mineral Water, soft drinks $3.70

Marinated Varieties Of Green Olives $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
Fried Cheese & Walnut Croquettes With Quince Aioli $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9
Baked Camembert With Apple, Celery & Ciabatta $9
Roasted Smoked Paprika & Garlic Nuts $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
French Prunes Soaked In Armagnac $3 each

Steak Sandwich & Chips $22.00
Pork & Fennel Sausage Apple Slaw & Chipotle Aioli $10.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Pork Belly Slider of Apple Slaw & Jalapeno Mayo $6.00 each
Pan Roasted Fish of the Day (see specials) $32.00
Ranch Dressing $2.00
Aioli $2.00
Apple Slaw $7.00

400g Victorian YG T-Bone $33.00
Chicken Parmigiana - hand crumbed chicken breast, leg ham, napoli, mozzarella, garden salad, chips $22.90
Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce $20.90
Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham $14.90
300g Black Angus Porterhouse $34.00
Preserved fetta mash $7.90
Warm peppered pumpkin salad (GF, V) - shaved beetroot, roasted pine nuts, baby spinach, crumbed feta, poached egg $20.90
Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90

Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Maritha Fried Whitebait $9.00
- (extra people) $5.00 pp
Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50