Urban Burger Docklands in Docklands Menu

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Urban Burger Docklands in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Seasonal Vegetables $8.00
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Sticky Date Pudding - served with ice cream $12.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Seasonal Fruit $10.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Fresh seasonal fruit with natural yoghurt $9.50
Raisin toast $5.00

Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Chicken Schnitzel & Chips $9.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Seasonal Vegetables $6.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90

Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Kids Meal 2 course $15.00/person
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Crumbed chicken and chips $12.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00

See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Steamed Thai Jasmine rice (per serve) $3
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A

Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Chips with tomato sauce $8.50
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Roquette and parmesan salad $8.00
Salmon croquettes (x3) with lemon aoili $12.00

King Prawn in Home-Made Supreme Chilli Sauce $32.80
Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
Shark Fin with Crab Meat $28.00
Honey Chicken $24.80
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
Won Ton Soup (Short Soup) $8.50
Fresh Fruit Platter (Min serve 2 people) Per person $5.00

SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00

Extra egg $2.50
Sliced Chorizo $3.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Spinach $2.50
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00