Urban Burger Docklands in Docklands Menu

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Urban Burger Docklands in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Spinach $7.00

Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Steak & Chips $9.00
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Chicken Schnitzel & Chips $9.00

Entrée & Main $44.00/person
Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Hennessy Cognac XO $15.00
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Chicken Caesar salad $18.00
Meatballs in a rich sugo serve with warm turkish bread $16.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00

See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12

‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
BLT pide with Swiss cheese and mayo $10.00
BBQ Chicken wings $15.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00

Spicy Calamari $24.80
Pork Cutlets Spicy Salt & Chilli $24.80
Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
Lemon Chicken $24.80
Vegeterian Singapore Noodle $19.80
Braised Beancurd, Mushroom & Seasonal Veg $22.80
Crab Meat & Sweet Corn Soup $9.80
Noodle in Soup (Short Soup) $8.50

SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
WOOLSHED BURGER & shoestring fries $12.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00

Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Bacon $3.00
Egg & Bacon roll, served with house made tomato relish $9.50
Hash Brown $3.00
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00