Urban Burger Docklands in Docklands Menu

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Urban Burger Docklands in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Side Chips $7.00
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Sticky Date Pudding - served with ice cream $12.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Sourdough toast with jam or vegemite $4.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50

Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Chicken Parma & Chips $9.00
Bowl of Wedges - w sweet chilli & sour cream $10.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90

Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Beer of the Month P.O.A
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Entrée, Main & Dessert $56.00/person
Arcobrau Coronator – GER $12.50
Stanton & Killeen 12yo Muscat & Topaque $8.00
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00

Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5

Rump 400g $36.00
BBQ Chicken wings $15.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Homemade dips with crisp bread $12.00
Roquette and parmesan salad $8.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Mash potato $7.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00

Seafood Combination Soup ( Chicken Broth) $10.50
Pork Ribs in Orange sauce $24.80
Mixed Vegetable Clear Soup $8.40
Seafood Combination Stewed Duck $35.00
Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
Szecheun Chilli Beef $24.80
Prawn with Cashew Nut & Diced Vegetable $32.80
Pineapple Fritter & Ice Cream $9.90

SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00

New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Selection of Cakes Choose from our cake display $12.00
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Fruit Salad topped with mixed berries served with yogurt $9.50
Trio of Dips - Freshly made dips served with homemade bread $14.50