NACHOS - Traditional Mexican fare of corn chips & melted Monterey Jack cheese topped with salsa, sour cream & guacamole with a side $16.90
LAMB KOFTAS (LOCAL SUPPLIER) - Middle Eastern spiced lamb served on a roasted beetroot, baby spinach & goats cheese salad with herb infused olive oil dressing, pinenuts & a honey-mint yoghurt dipping $24.90
MOROCCAN LAMB TAGINE - Slow cooked lamb, braised in North African flavours of cumin, chilli and coriander, served with a warm roasted vegetable couscous salad and honey-mint yoghurt dressing $27.90
SALT & PEPPER SQUID - Seasoned crumbed calamari with chips, salad & creamy dill mayonnaise. Also available tossed in garlic butter $26.90
High cut sautéed mushrooms and King Island blue cheese sauce $2.00
MACADAMIA PORK MIGNONS (LOCAL SUPPLIER) - Pork fillet with a macadamia mango stuffing, wrapped in bacon & glazed with a caramelised brandy orange sauce with kipfler potatoes, roma tomatoes & broccolin $29.90
Extra Sauces/Condiments $2.00
ARANCINI BALLS (LOCAL SUPPLIER) - Double smoked bacon, tomato & buffalo mozzarella on fresh rocket with a trio of dipping sauces (6 pieces) $14.90