Urban Deli in Melbourne Menu

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Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Granola $11.00
- Served with low fat yoghurt & berry coulis
Porridge $8.00
- Served with low fat yoghurt & berries

Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Salmon, avocado $3.50

Blat $8.50
- Bacon, lettuce, tomato & avocado

Brioche served with mascarpone strawberries walnuts & maple syrup $15.50

Till 1:30pm
Eggs on toast $7.90
- Scrambled/poached/fried
Bacon & eggs on toast $9.90
Eggs benedict (ham) $11.50
Eggs atlantic (salmon) $13.50
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage

Nearby Sample Menus

Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Milkshakes (malt available) $5.40
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70

•Soup and hot pot
Spring roll
Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
All you can eat $28.00 P/p
Tofu $8.50
- Lightly simmered tofu with soy base sauce
Abalone congee $18.00
Pork belly BBQ $15.50
Goon man doo $7.00
- Fried dumpling

Cumin pork $24.80
Xiao long bao $9.80
Yu xiang eggplant $24.00
Yu xiang eggplant $24.00
Cumin pork $24.80
Winter vegetable stir-fry $21.80
Sichuan boiled fish fillets $28.00
Yu xiang eggplant $24.00

Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
GIGANTE 19.50
- Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
add prosciutto 4.50
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
HASHBROWN 3.50
TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast
Bolognese 19.50

Homemade ice-cream: $6.50
- GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
TENDON $17.60
- (Deep fried prawn and vegetable in light batter on rice)
(L) $29.90
20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
Veg. $16.80
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit

Single w/ rice $10.00
NS23. Sliced Duck &Preserved Vegetables Vermicelli Noodle $12.00
R4. Crispy Skin Pork on Rice
R9. Steamed Pork & Preserved Vegetables on Rice
W9. Whipped Eggs w/ Scallop
W4. Whipped Egg w/ Chicken
C8. Seafood Congee $10.00
Sharing no rice $19.00

Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Wok Tossed Beef & Rice Noodle $26.50
Steamed Rice $3.00 (per person)
FILLET OF BEEF
- Sliced, stir fried with baby bok choi in oyster sauce
South Australia Murray Cod Seasonal Price
Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
Barbecue Cha Siu $28.00
- Sweet Roast Pork
Scallop with Snow Peas $36.00
- Sauteed Minced Meat $8.00

Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Wedges- with sweet chilli & sour cream $12.00
Fresh Scones, raspberry jam, whipped cream $7.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00

Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Green Salad with a French Dressing $7.00
Garlic Roasted Potatoes with Rosemary $8.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00

350grams grass fed black angus scotch fillet $41.00
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Cheeses please see your waiter for today's selection
Brioche ash crumbed prawn tacos $18.50
-Vodka cured ocean trout $18.50
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
450 grams grass fed black angus rib eye on the bone $46.00
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce

M $12.50
302. Prawn
10. Beef & Brisket (GF)
301. Prawn & Chicken Breast Fillet
15. Beef & Bone Marrow (GF)
with rice noodle soup
202. Chargrilled Pork Chop $11.50
M $12.50

Brie Cheese Sandwich $6.00
Poppyseed Pocket $4.00
Tuna Sandwich $5.00
Apple Triangle $4.00
Smoked Salmon Sandwich $6.00
Salted Pretzel $3.50
Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00

Banana Tempura $13.50
- served w/ your choice of ice cream
Katsu Don $19.80
- Crumbed pork loin cooked w/ onion & egg on rice
Scotch fillet $16.80
Tori Don $19.80
- Teriyaki Chicken w/ rice & salad
Ebi Gyoza
- Prawn dumpling w/ ponzu raiyu sauce
Wagyu Su-te-ki $46.80
- 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Kaki Cocoon $16.80
- Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
Yasai Bento Set $20.80
- Veg Tempura, Gyoza, Sides, Salad, Miso & Rice

Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A