Urban Deli in Melbourne Menu

TAKEAWAY BREAKFAST MENU TAKEAWAY BREAKFAST MENU
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Porridge $8.00
    • Served with low fat yoghurt & berries
SIDES SIDES
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Salmon, avocado $3.50
BLAT BLAT
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
FRENCH TOAST FRENCH TOAST
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
BREAKFAST BREAKFAST
  • Till 1:30pm
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Bacon & eggs on toast $9.90
  • Eggs benedict (ham) $11.50
  • Eggs atlantic (salmon) $13.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage

Nearby Sample Menus

  • Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
  • Selected caviar MP
  • Ploughman's lunch: corned beef, pickles, cheddar $34.50
  • Zucchini, rocket & basil salad $10.50
  • Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
  • Witlof, pear & pecorino $10.50
  • Banana bread, vanilla cream & blueberries $14.50
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • H4 Hot & Spicy Fried Noodle $10.80
  • B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
  • B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
  • H16 Vegetarian Fried Rice $10.80
  • H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
  • Stir Fried Prawn with Seasonal Vegetables $28.80
  • A14 Black Fungus with Spice & Vinegar Dressing $6.80
  • Quarter $11.80
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Yasai Salad $3.00
  • Large Sushi Box $9.50
  • Two Rolls with Miso Soup $5.00
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • 40 Spicy Beef Bulgogi Soup $17.00
    • Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
  • 30 Ramen $8.00
    • Korean-style instant noodles with egg
  • 54 Spicy Rice Cake with Dumplings $18.00
    • Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
  • Salad $2.00
  • Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
  • Pickled Radish $3.00
  • 400g of marinated beef ribs and 400g of sliced pork belly
  • for Meal
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Add smoked salmon $5.00
  • Bangers & mash $10.00
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • House made raspberry jam $2.00
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • -Gluten free bread available add $1.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Fruit toast with citrus mascarpone $9.50
  • Homemade chilli jam $2.00
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • - Minced Seafood $8.50
  • KING PRAWN
    • Shelled king prawns in szechuan sauce
  • - Sauteed Minced Meat $8.00
  • Eaten with your finger
  • Steamed Rice $3.00 (per person)
  • South Australia Murray Cod Seasonal Price
  • - Garlic, Plum & Chilli
  • Special Combination Fried Rice
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Chopped cold smoked trout, mollet egg & Turkish bread 16.00
  • Prosciutto di San Daniele (30g) 14.00
  • Meatsmith pate maison, pickled grapes 16.00
  • Tuna tartare with crushed green pea salad 32.00
  • 7am-11:30am
  • Beef tartare, tarragon toast 5.00 ea
  • Duck hearts, broad beans, PX vinegar 14.00
  • Bay of Fires Clothbound cheddar 16.00
    • cow’s milk, hard, Tasmania
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • -Share plate for 2 $24.50
  • Pan seared scallops served in their shell $18.50
  • Garlic butter $1.50
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • -Share plate for 2 $24.50
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Mushroom jus $1.50
  • Nai wong bao $2.50
    • egg custard
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Sweet Potato Fries $6.00
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Taramosalata with Crispy Things $95.00/person
  • Almond / Prawn / Whitebait n/a
  • Berries / Pistachio n/a
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Psari / Plum / Yoghurt $30.00
  • Autumn Horiatiki n/a
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Crepe with maple syrup $7.50
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • -Bacon with sour cream and spring onion
  • Assorted cakes or danish $5.50
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Croissant with ham, cheese and tomato $8.00
  • Toasted raisin bread $6.00
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Hotate Tempura Maki $20.80
    • Nori rolled w/ tempura scallop in a sweet & spicy mayo
  • Chef’s selection Sushi & Sashimi
    • Chef’s catch of day sliced raw fish & selection of sushi
  • Yaki Udon
  • Kaki Cocoon $16.80
    • Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
  • Sashimi
    • slices of raw fish fillets served w/ soy sauce
  • Yaki Meshi
  • Gohan
    • Steamed Rice
  • Nama Kaki $16.80
    • The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • BUTTER
  • 4.50
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • HAM, CHEESE, TOMATO 6.90
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
Urban Deli

Urban Deli

location

Address

Shop 8, 121 Exhibition St, Melbourne, VIC, 3004, Australia

phone

Phone

0396629003

clock

Opened hours

Mon 6 AM to 5 PM Tue 6 AM to 5 PM Wed 6 AM to 5 PM Thu 6 AM to 5 PM Fri 6 AM to 10 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Buffet

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 8, 121 Exhibition St, Melbourne, VIC, 3004, Australia
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