Urban Deli in Melbourne Menu

Nearby Sample Menus

SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
Salmon $5.00
GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
Avocado $4.00
TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50

THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
PETITS FOURS 6.00
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts

CHICKEN
Main $36.00
27. Soondubu jjigae - Soft bean curd stew $17.50
- Soft bean curd stew with seafood, egg, onion
Small $17.50
4. Korean Beef Tartar $24.90
- Raw beef short ribs with sweet chili sauce
Soy Chicken (250g)
34. Spicy pork intestine $21.50
- Pork intestine marinated in hot chili sauce with vegetable
Main $35.00

Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
green chillis $3.00
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Yellow daal $12.90
- Yellow split lentils cooked with spices
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Mixed pickle $3.00

96% fat free yoghurt $5.50
- Mixed berries
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
Extra
-Small $7.50
Eggs & bacon toasted sandwich $6.90
- Served with small coffee
Sweet potato beetroot
Egg and bacon sandwich $5.00
Toast

Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Margherita $19.00
- napoli, fiore di latte, basil
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Saganaki $17.00
- fruits in syrup
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Eggplant frites $13.00
- cumin dip
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta

250g victorian grassfed eye filet $42
Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Mustards N/A
Field Mushrooms $3.5
300g rangers valley groinfed rump $39
Salmon fishcakes with sorrel sauce $36
Two courses and a glass of house wine $35
Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34

Urban Deli