Urban India Restaurant in Mile End Menu

Vegetable Samosa - Pastry triangle with vegetable filling. $2.50
Spicy Chicken Square - Home made pastry, square shaped, stuffed with chicken & spices. $2.50
Curry Puff - Savoury puff filled with meat & herbs and baked fresh daily. $2.50
Chicken Pakora (3 Pieces) - Boneless pieces of marinated chicken dipped in chickpea flour and crisp fried. $6.90
Vegetable Pakora (3 Pieces) - Vegetables mixed with the chefs special batter & fried to perfection. $5.90
Onion Bhajee (3 Pieces) - Onion & vegetables mixed with chef’s special batter & fried to perfection. $5.90
Chicken Tikka - Boneless chicken in a delicate marinade cooked to perfection. $7.90 / $13.90
Tandoori Chicken - Tender chicken, marinated in yoghurt and spices and cooked in tandoori. $7.90 / $13.90
Fish Tikka Amritsari (3 Pieces) - Boneless pieces of fish seasoned with North Indian tandoori spices. $7.90
Seekh Kebab (7 Pieces) - Minced meat with herbs & spices, rolled on a seekh and grilled in tandoor. $10.90

Beef Madras Curry (Mild) - Diced lean beef, cooked with onion, ginger and spiced to make a dish of wide appeal. $12.50
Beef Vindaloo (Hot) - Very popular for those who like it hot. Tender beef cooked in hot spices of Goa. $12.50
Lamb Korma Saffron (Mild) - Diced lamb cooked in mild mughlai gravy of almonds and cream. $12.50
Lamb Rogan Josh (Medium) - A robust curry with spices, yoghurt, blends of spices & herbs. Originates from Kashmir. $12.50
Butter Chicken (Our Speciality) (Mild) - Succulent Tandoori chicken pieces cooked with quality spices & herbs. $12.50
Urban Chicken Masala (Medium) - Marinated boneless chicken pieces cooked with chefs special spices. $12.50
Biryani Hydrabadi (Lamb or chicken) - A speciality of rice, spices & meat cooked together in a sealed container to retain flavours. $12.90
Fish Malabar Curry (Mild, Medium or Hot) - A popular curry of onions, tomatoes, ginger, garlic, fresh herbs and coconut cream. $14.50
Goat Masala Curry (Medium or Hot) - Boneless pieces of prime quality goat in traditional cochin spices. $14.90
Chicken Tikka Masala - Roasted chicken tossed with herbs and cooked in a special style. $14.90
Goa Prawn Curry (Mild-Hot) (12 pieces) - Curry cooked in Kashmir chilli, tumeric, onion, tamarind $16.50
Duck Shank Vindaloo (7 pieces) - Oven roasted on the bone shank of duck in a hot curry with chilli & vinegar. $17.90

Bombay Potatoes - Wedges of potato, cooked with onions and Bombay masala spices. $9.50
Lentil Dahl Masala - Dahl lentils cooked overnight on a slow fired tandoori, finished with herbs & spices. $9.50
Mixed Vegetable Curry - Fresh seasonal vegetables cooked in tomato curry. $9.50
Saag Paneer - Cubes of Riccota cheese in a special spinach curry. $9.50
Paneer Butter Masala - Cottage cheese cooked in royal style with tomato, ginger & spices. $11.90
Malai Kofta (5 pieces) - Cottage cheese dumplings with spices in a almond based gravy. $11.90
Vegetable Biryani - Vegetables & rice cooked together in a sealed pot with vegetable stock, spices & saffron. $11.90

Yoghurt Lassi - Indian palate purifier available in Mango, Plain, Spiced and Apricot flavours. $4.00
Soft Drinks / Can $2.50
Soft Drinks / 1.25L Bottle $3.50

Saffron Pulao Rice - Basmati steamed rice in cloves, cardamon, bay leaf & saffron $2.50
Naan - Plain $2.50
Naan - Butter or Garlic or Cheese $3.00
Naan - Garlic & Cheese $3.50
Naan - Stuffed - Potato or Onion or Special $3.50
Roti - Wholemeal Bread $3.00
Papadums - Crispy savouries (4 pieces per bag) Raita - Yoghurt Salad $2.50
Mango Chutney $2.50
Mixed Pickle $2.50
Mint & Coriander Chutney $2.50

Nearby Sample Menus

Prosperi-T Chai 'Prosper' Cup $4.00/Pot $6.00/$5.00
Ginger & Lemongrass 'Fiery' Cup $4.00/Pot $6.00/$5.00
Chocolat-T (decaf) Sweet Cup $4.00/$2.00/Pot $7.00
Mediterranean - baby spinach, pumpkin, fetta, roast capsicum, sun dried tomato $ 18.00
The Simple Breakfast - Eggs your way, bacon, tomato & toast $ 14.00
Napoli Eggs - Poached in Napoli sauce w spinach, chorizo & toast $ 14.00
Will's Cheese Burger & Chips $ 9.00
Mushrooms $ 3.00

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
Patates - Hand cut potatoes fried $10.00
Souvlaki Garithes - King prawns on skewers chargrilled $27.90
Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Htapothi Toursi - Pickled Octopus $19.90
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00

Large (2 people) $4.00
Curry Dishes $12.00
Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
Noodle Dishes $13.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00