Urban India Restaurant in Mile End Menu

Vegetable Samosa - Pastry triangle with vegetable filling. $2.50
Spicy Chicken Square - Home made pastry, square shaped, stuffed with chicken & spices. $2.50
Curry Puff - Savoury puff filled with meat & herbs and baked fresh daily. $2.50
Chicken Pakora (3 Pieces) - Boneless pieces of marinated chicken dipped in chickpea flour and crisp fried. $6.90
Vegetable Pakora (3 Pieces) - Vegetables mixed with the chefs special batter & fried to perfection. $5.90
Onion Bhajee (3 Pieces) - Onion & vegetables mixed with chef’s special batter & fried to perfection. $5.90
Chicken Tikka - Boneless chicken in a delicate marinade cooked to perfection. $7.90 / $13.90
Tandoori Chicken - Tender chicken, marinated in yoghurt and spices and cooked in tandoori. $7.90 / $13.90
Fish Tikka Amritsari (3 Pieces) - Boneless pieces of fish seasoned with North Indian tandoori spices. $7.90
Seekh Kebab (7 Pieces) - Minced meat with herbs & spices, rolled on a seekh and grilled in tandoor. $10.90

Beef Madras Curry (Mild) - Diced lean beef, cooked with onion, ginger and spiced to make a dish of wide appeal. $12.50
Beef Vindaloo (Hot) - Very popular for those who like it hot. Tender beef cooked in hot spices of Goa. $12.50
Lamb Korma Saffron (Mild) - Diced lamb cooked in mild mughlai gravy of almonds and cream. $12.50
Lamb Rogan Josh (Medium) - A robust curry with spices, yoghurt, blends of spices & herbs. Originates from Kashmir. $12.50
Butter Chicken (Our Speciality) (Mild) - Succulent Tandoori chicken pieces cooked with quality spices & herbs. $12.50
Urban Chicken Masala (Medium) - Marinated boneless chicken pieces cooked with chefs special spices. $12.50
Biryani Hydrabadi (Lamb or chicken) - A speciality of rice, spices & meat cooked together in a sealed container to retain flavours. $12.90
Fish Malabar Curry (Mild, Medium or Hot) - A popular curry of onions, tomatoes, ginger, garlic, fresh herbs and coconut cream. $14.50
Goat Masala Curry (Medium or Hot) - Boneless pieces of prime quality goat in traditional cochin spices. $14.90
Chicken Tikka Masala - Roasted chicken tossed with herbs and cooked in a special style. $14.90
Goa Prawn Curry (Mild-Hot) (12 pieces) - Curry cooked in Kashmir chilli, tumeric, onion, tamarind $16.50
Duck Shank Vindaloo (7 pieces) - Oven roasted on the bone shank of duck in a hot curry with chilli & vinegar. $17.90

Bombay Potatoes - Wedges of potato, cooked with onions and Bombay masala spices. $9.50
Lentil Dahl Masala - Dahl lentils cooked overnight on a slow fired tandoori, finished with herbs & spices. $9.50
Mixed Vegetable Curry - Fresh seasonal vegetables cooked in tomato curry. $9.50
Saag Paneer - Cubes of Riccota cheese in a special spinach curry. $9.50
Paneer Butter Masala - Cottage cheese cooked in royal style with tomato, ginger & spices. $11.90
Malai Kofta (5 pieces) - Cottage cheese dumplings with spices in a almond based gravy. $11.90
Vegetable Biryani - Vegetables & rice cooked together in a sealed pot with vegetable stock, spices & saffron. $11.90

Yoghurt Lassi - Indian palate purifier available in Mango, Plain, Spiced and Apricot flavours. $4.00
Soft Drinks / Can $2.50
Soft Drinks / 1.25L Bottle $3.50

Saffron Pulao Rice - Basmati steamed rice in cloves, cardamon, bay leaf & saffron $2.50
Naan - Plain $2.50
Naan - Butter or Garlic or Cheese $3.00
Naan - Garlic & Cheese $3.50
Naan - Stuffed - Potato or Onion or Special $3.50
Roti - Wholemeal Bread $3.00
Papadums - Crispy savouries (4 pieces per bag) Raita - Yoghurt Salad $2.50
Mango Chutney $2.50
Mixed Pickle $2.50
Mint & Coriander Chutney $2.50

Nearby Sample Menus

Linguine Pesto - home-made, pine nuts, chilli $ 17.00
Lily Jasmine - Just give it time, blossoms into a beautiful flower Pot /$ 12.00
San Pellegrino - Mineral Water, Chinotto, Aranciata Rossa, Limonata N/A
Fever Tree - Soda, Tonic, Ginger Ale N/A
Dips - trio of house made dips w toasted pita $ 12.00
The Beef - Rib-Eye on the bone, cooked your way, mediterranean salsa, chickpea salad $ 29.00
A Fish Too Far - swordfish steak, grilled lemon & caper sauce, spudinis $ 27.00
Vegie Breakfast - Eggs your way, tomato, spinach, mushroom, hash browns & toast $ 15.00

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
Spicy Thai Style Fried Rice $11.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion $14.00
Cold Rolls - Rice noodles, carrot, cucumber, coriander, wrapped in rice paper, served with sweet soy sauce Veg Roll (2) $5.00 / Chicken or Prawn (2) $6.00
Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00